Ground Beef Fried Rice

Why You’ll Love This Recipe

Ground Beef Fried Rice is a quick, flavorful, and satisfying dish that’s perfect for busy weeknights. This easy recipe combines tender ground beef, fluffy rice, scrambled eggs, and crisp vegetables, all tossed in a savory soy-based sauce. It’s a great way to use leftover rice and can be customized with your favorite add-ins for a delicious homemade meal.

Ground Beef Fried Rice 10 Ground Beef Fried Rice is a quick, flavorful, and satisfying dish that’s perfect for busy weeknights. This easy recipe combines tender ground beef, fluffy rice, scrambled eggs, and crisp vegetables, all tossed in a savory soy-based sauce. It’s a great way to use leftover rice and can be customized with your favorite add-ins for a delicious homemade meal.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ground beef
  • Cooked rice (preferably day-old)
  • Eggs
  • Onion (chopped)
  • Garlic (minced)
  • Carrots (diced)
  • Peas
  • Soy sauce
  • Oyster sauce (optional)
  • Sesame oil
  • Green onions (chopped, for garnish)
  • Vegetable oil
  • Salt and pepper

Directions

  1. Heat a large skillet or wok over medium-high heat and add vegetable oil.
  2. Add the ground beef and cook until browned, breaking it into small pieces. Drain any excess fat.
  3. Add chopped onion, garlic, carrots, and peas, sautéing until tender.
  4. Push the mixture to one side of the pan and scramble the eggs on the other side until fully cooked.
  5. Stir everything together, then add the cooked rice and mix well.
  6. Pour in the soy sauce, oyster sauce (if using), and sesame oil, stirring until evenly coated.
  7. Cook for another 2-3 minutes, stirring occasionally, until the flavors meld together.
  8. Taste and adjust seasoning with salt and pepper if needed.
  9. Garnish with chopped green onions and serve hot.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Kick: Add red pepper flakes or sriracha for extra heat.
  • Different Protein: Swap ground beef for chicken, pork, or shrimp.
  • Low-Carb Option: Use cauliflower rice instead of regular rice.
  • Extra Crunch: Toss in water chestnuts or chopped bell peppers for added texture.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Freeze in a sealed container for up to 2 months. Thaw before reheating.
  • Reheating: Warm in a skillet over medium heat or microwave in short intervals until heated through.
Ground Beef Fried Rice
Ground Beef Fried Rice 11 Ground Beef Fried Rice is a quick, flavorful, and satisfying dish that’s perfect for busy weeknights. This easy recipe combines tender ground beef, fluffy rice, scrambled eggs, and crisp vegetables, all tossed in a savory soy-based sauce. It’s a great way to use leftover rice and can be customized with your favorite add-ins for a delicious homemade meal.


FAQs

Can I use fresh rice instead of day-old rice?

Yes, but day-old rice works best to prevent mushiness. If using fresh rice, spread it out to cool before cooking.

What vegetables can I add?

You can add bell peppers, broccoli, mushrooms, or any veggies you prefer.

Can I make this dish gluten-free?

Yes, use gluten-free soy sauce and oyster sauce alternatives.

How do I prevent the rice from sticking?

Use a non-stick pan and stir frequently while cooking.

Can I cook this in an Instant Pot?

Yes, cook the beef using the sauté function, then stir in the other ingredients before serving.

Can I add cheese to this dish?

While not traditional, shredded cheese can add a creamy element to the dish.

How do I make it less salty?

Use low-sodium soy sauce and adjust to taste.

What type of ground beef should I use?

Lean ground beef (80/20 or 90/10) works best to avoid excess grease.

Can I prepare this ahead of time?

Yes, you can cook the beef and rice separately and assemble just before serving.

What can I serve with fried rice?

It pairs well with egg rolls, dumplings, or a side of steamed vegetables.

Conclusion

Ground Beef Fried Rice is a simple and delicious meal that’s perfect for any occasion. It’s quick to prepare, packed with flavor, and easy to customize. Try it with your favorite add-ins and enjoy a homemade takeout-style dish!

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Ground Beef Fried Rice

Ground Beef Fried Rice

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired

Description

This hearty and savory fried rice is packed with seasoned ground beef, tender veggies, and fluffy rice—all stir-fried in a flavorful soy-based sauce. It’s a great way to use up leftovers and makes for an easy weeknight dinner!


Ingredients

Units Scale
  • 1 lb ground beef
  • 2 tbsp vegetable oil (or sesame oil)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots (or any mixed veggies)
  • 3 cups cooked rice (preferably day-old, cold rice)
  • 2 tbsp soy sauce (or more to taste)
  • 1 tbsp oyster sauce (optional, for extra flavor)
  • 1 tsp sesame oil (for finishing)
  • 1/2 tsp black pepper
  • 1/2 tsp salt (adjust to taste)
  • 2 eggs, beaten
  • 2 green onions, chopped (for garnish)
  • 1/2 tsp red pepper flakes (optional, for heat)

Instructions

  • Cook the Ground Beef: Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned. Drain excess grease if needed.
  • Sauté Aromatics & Veggies: Push the beef to one side. Add the remaining oil, then sauté onion, garlic, and frozen veggies for about 2-3 minutes until softened.
  • Scramble the Eggs: Push everything to the side and pour in the beaten eggs. Scramble until fully cooked, then mix with the beef and veggies.
  • Add Rice & Seasonings: Stir in the cold rice, breaking up any clumps. Add soy sauce, oyster sauce, black pepper, and salt. Stir-fry everything together for about 3-4 minutes until well combined.
  • Finish & Serve: Drizzle with sesame oil, stir, and garnish with green onions. Serve hot!

Notes

  • Make it spicy: Add Sriracha or extra red pepper flakes.
  • Use fresh rice carefully: If using freshly cooked rice, spread it on a baking sheet to cool for 15-20 minutes before frying.
  • Extra protein: Add shrimp, chicken, or tofu for variety.

Nutrition

  • Calories: 420
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 115mg

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