Apple Pie Bombs

Why You’ll Love This Recipe

Apple Pie Bombs are a quick and delicious way to enjoy all the flavors of classic apple pie in a bite-sized treat. These warm, cinnamon-sugar coated pastries are filled with tender spiced apples and wrapped in a buttery dough, making them perfect for snacking, parties, or dessert on the go. They’re easy to make and require just a handful of ingredients.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuit dough
• Apple pie filling (chopped into small pieces)
• Granulated sugar
• Ground cinnamon
• Butter (melted)
• Powdered sugar (optional, for dusting)
• Caramel sauce (optional, for drizzling)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Flatten each biscuit dough piece into a circle.
3. Spoon a small amount of apple pie filling into the center of each dough circle.
4. Carefully fold the edges over the filling and pinch to seal, forming a ball.
5. Place the sealed dough balls seam-side down on the baking sheet.
6. Bake for 12-15 minutes, or until golden brown.
7. While warm, brush each bomb with melted butter, then roll in a cinnamon-sugar mixture.
8. Serve warm with a dusting of powdered sugar or a drizzle of caramel sauce.

Servings and Timing

• Servings: 8-10
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Air Fryer Option: Cook at 350°F for 8-10 minutes, flipping halfway through.
• Nutty Crunch: Add chopped pecans or walnuts inside for extra texture.
• Cream Cheese Filling: Mix a small amount of cream cheese into the apple filling for a creamy twist.
• Pumpkin Spice Twist: Use pumpkin pie filling instead of apple pie filling for a fall-inspired treat.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Freezing: Freeze baked bombs in a sealed container for up to 2 months. Thaw and reheat before serving.
• Reheating: Warm in the oven at 350°F (175°C) for a few minutes or microwave for 10-15 seconds.

FAQs

Can I use homemade pie filling?

Yes! Simply cook diced apples with sugar, cinnamon, and a splash of lemon juice until tender.

Can I use puff pastry instead of biscuit dough?

Yes, but baking times may need to be adjusted slightly.

How do I prevent the filling from leaking out?

Make sure to pinch the dough tightly and avoid overfilling.

Can I make these ahead of time?

Yes, you can prepare and refrigerate them before baking.

What other coatings can I use?

Try powdered sugar, cinnamon-sugar, or even a light glaze.

Can I bake these in a muffin tin?

Yes, this helps them hold their shape while baking.

Can I make them gluten-free?

Yes, use gluten-free biscuit dough or homemade gluten-free pastry.

What’s the best way to serve them?

They’re best enjoyed warm, optionally with a scoop of vanilla ice cream.

Can I add caramel inside the filling?

Yes! A small amount of caramel sauce in the filling adds extra decadence.

Can I make these dairy-free?

Yes, use dairy-free butter and check that your dough is dairy-free.

Conclusion

Apple Pie Bombs are an easy and irresistible treat perfect for any occasion. Whether you serve them fresh out of the oven or enjoy them later, these bite-sized delights are guaranteed to be a hit. Try them with different fillings and toppings for a fun twist on a classic dessert!

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