Slow Cooker Cajun Potato Soup

Why You’ll Love This Recipe

Slow Cooker Cajun Potato Soup is a rich, flavorful dish with a spicy kick, perfect for cozy nights. With tender potatoes, smoky Cajun seasoning, and creamy broth, this dish is both hearty and easy to prepare. The slow cooker does all the work, making it an ideal meal for busy days.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes (peeled and diced)
• Andouille sausage (sliced)
• Onion (chopped)
• Celery (chopped)
• Carrots (chopped)
• Garlic (minced)
• Chicken broth
• Heavy cream
• Cheddar cheese (shredded)
• Butter
• Flour
• Cajun seasoning
• Paprika
• Salt and pepper
• Green onions (for garnish)

Directions

1. In a skillet over medium heat, sauté the sliced Andouille sausage until browned. Transfer to the slow cooker.
2. In the same skillet, melt butter and sauté the onions, celery, carrots, and garlic until softened. Transfer to the slow cooker.
3. Add the diced potatoes, chicken broth, Cajun seasoning, paprika, salt, and pepper to the slow cooker.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
5. In the last 30 minutes of cooking, stir in the heavy cream and shredded cheddar cheese.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with green onions and extra cheese if desired.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: Up to 8 hours

Variations

• Extra Spicy: Add diced jalapeños or more Cajun seasoning.
• Protein Boost: Add shredded chicken or shrimp for extra heartiness.
• Gluten-Free Option: Use cornstarch instead of flour to thicken the soup.
• Dairy-Free Version: Substitute coconut milk for heavy cream and use dairy-free cheese.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm on the stovetop over medium heat or microwave in short intervals until heated through.

FAQs

Can I use a different type of sausage?

Yes, smoked sausage or chorizo also work well.

Can I make this soup vegetarian?

Yes, omit the sausage and use vegetable broth instead of chicken broth.

How do I make the soup thicker?

Mash some of the potatoes or add an extra tablespoon of flour or cornstarch.

Can I use pre-shredded cheese?

Freshly shredded cheese melts better, but pre-shredded cheese can be used.

What can I serve with this soup?

Crusty bread, cornbread, or a side salad pair well with this dish.

Can I prepare this soup ahead of time?

Yes, you can assemble everything in the slow cooker insert the night before and refrigerate until ready to cook.

How do I keep the cheese from clumping?

Add the cheese slowly, stirring constantly, and avoid boiling the soup after adding it.

Can I add pasta to this soup?

Yes, small pasta like elbow macaroni can be added in the last 30 minutes of cooking.

Can I use milk instead of heavy cream?

Yes, but the soup will be less rich. Half-and-half is a good alternative.

Is this soup freezer-friendly?

Yes, but the dairy may separate slightly when reheated. Stir well before serving.

Conclusion

Slow Cooker Cajun Potato Soup is a delicious, creamy, and slightly spicy dish perfect for any occasion. Whether you’re preparing it for a comforting family meal or meal prepping for the week, this soup is easy to make and packed with flavor!

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