Garlic Parmesan Roasted Shrimp

Why You’ll Love This Recipe

Garlic Parmesan roasted shrimp is a quick and flavorful dish that’s perfect for a weeknight dinner or an elegant appetizer. With tender, juicy shrimp coated in a rich garlic butter sauce and topped with Parmesan cheese, this dish is simple yet packed with bold flavors. It’s easy to prepare and pairs well with pasta, rice, or a fresh salad.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large shrimp (peeled and deveined)
• Butter (melted)
• Olive oil
• Garlic (minced)
• Parmesan cheese (grated)
• Lemon juice
• Italian seasoning
• Red pepper flakes (optional, for heat)
• Salt and pepper
• Fresh parsley (for garnish)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the melted butter, olive oil, minced garlic, lemon juice, Italian seasoning, salt, pepper, and red pepper flakes.
3. Add the shrimp to the bowl and toss until evenly coated with the mixture.
4. Arrange the shrimp in a single layer on the prepared baking sheet.
5. Sprinkle the grated Parmesan cheese evenly over the shrimp.
6. Roast in the oven for 8-10 minutes or until the shrimp are pink and opaque.
7. Remove from the oven and garnish with fresh parsley.
8. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Extra Cheesy: Add more Parmesan or a sprinkle of mozzarella for a richer flavor.
• Spicy Kick: Increase red pepper flakes or add a dash of hot sauce.
• Herb-Infused: Add fresh basil or oregano for an herby twist.
• Lemon Butter: Drizzle with extra lemon butter sauce before serving.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked shrimp in a sealed container for up to 2 months. Thaw before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for a few minutes or in a skillet over medium heat until heated through.

FAQs

Can I use frozen shrimp?

Yes, just be sure to thaw and pat them dry before roasting.

What can I serve this with?

This dish pairs well with pasta, rice, roasted vegetables, or a fresh salad.

Can I make this dairy-free?

Yes, simply omit the Parmesan or use a dairy-free cheese alternative.

How do I prevent shrimp from becoming rubbery?

Avoid overcooking by removing them from the oven as soon as they turn pink and opaque.

Can I cook this on the stovetop?

Yes, sauté the shrimp in a pan over medium heat for 3-4 minutes per side.

Can I use pre-cooked shrimp?

Yes, but reduce roasting time to just warming them through.

What size shrimp should I use?

Jumbo or large shrimp work best for a juicy and flavorful result.

Can I add breadcrumbs for extra crunch?

Yes, a sprinkle of panko breadcrumbs adds a nice crispy texture.

Can I prepare this dish ahead of time?

You can marinate the shrimp in the garlic butter mixture ahead of time and roast just before serving.

Is this dish keto-friendly?

Yes, it’s naturally low in carbs and fits well into a keto diet.

Conclusion

Garlic Parmesan roasted shrimp is a simple yet delicious dish that’s quick to prepare and full of bold flavors. Whether served as an appetizer or a main course, it’s a guaranteed crowd-pleaser that’s perfect for any occasion.

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