Festive Vanilla Cupcakes: A Joyful Christmas Treat

Why You’ll Love This Recipe

These festive vanilla cupcakes are the perfect holiday treat, combining a light and fluffy texture with rich vanilla flavor. Topped with a luscious buttercream frosting and festive decorations, they are ideal for Christmas parties, holiday gatherings, or as a delightful homemade gift. This recipe is easy to follow and can be customized with various toppings and colors to match the holiday spirit.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Vanilla extract
• Milk
• Powdered sugar
• Heavy cream
• Food coloring (optional)
• Holiday sprinkles or edible decorations

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
6. Fill each cupcake liner about two-thirds full with batter.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cupcakes cool completely before frosting.
9. To prepare the buttercream, beat the butter until creamy, then gradually add powdered sugar.
10. Add heavy cream and continue mixing until smooth. Add food coloring if desired.
11. Frost the cupcakes using a piping bag and decorate with holiday sprinkles.
12. Serve and enjoy!

Servings and Timing

• Servings: 12 cupcakes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Chocolate Twist: Add 2 tablespoons of cocoa powder to the flour mixture for a chocolatey version.
• Spiced Holiday Flavor: Add a teaspoon of cinnamon or nutmeg for a festive touch.
• Dairy-Free Option: Use plant-based butter and milk substitutes like almond or oat milk.
• Different Frosting: Swap buttercream for cream cheese frosting or whipped cream.

Storage/Reheating

• Storage: Store unfrosted cupcakes in an airtight container at room temperature for up to 2 days. Frosted cupcakes should be refrigerated and consumed within 3-4 days.
• Freezing: Freeze unfrosted cupcakes for up to 2 months. Thaw overnight in the refrigerator before frosting and serving.
• Reheating: If needed, microwave for 10-15 seconds to soften before serving.

FAQs

How can I make these cupcakes extra moist?

Use room-temperature ingredients and avoid overmixing the batter to keep the cupcakes light and fluffy.

Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day ahead and store them in an airtight container. Frost them just before serving.

Can I use cake flour instead of all-purpose flour?

Yes, substitute 1 cup of all-purpose flour with 1 cup plus 2 tablespoons of cake flour for a softer texture.

How do I get perfectly domed cupcakes?

Make sure your oven is fully preheated before baking, and avoid opening the oven door too soon.

Can I use oil instead of butter?

Yes, using oil instead of butter can make the cupcakes even more moist, but they may lose some buttery flavor.

How do I prevent my cupcakes from sinking in the middle?

Overmixing or opening the oven door too early can cause sinking. Also, ensure your baking powder is fresh.

What piping tip should I use for frosting?

A large star tip (such as Wilton 1M) works great for a professional-looking swirl.

Can I make mini cupcakes with this recipe?

Yes, adjust the baking time to 10-12 minutes for mini cupcakes.

How do I make the frosting firmer?

Add more powdered sugar or chill the frosting for 10-15 minutes before piping.

Can I make these cupcakes gluten-free?

Yes, use a gluten-free all-purpose flour blend for a gluten-free version.

Conclusion

These festive vanilla cupcakes are a delightful and versatile holiday treat that everyone will love. Whether you keep them classic or add your own festive twist, they are perfect for celebrating the holiday season. Make a batch and enjoy spreading the joy of homemade holiday baking!

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