Christmas Crack Recipe

Short Description

Christmas Crack is a simple and addictive holiday treat made with buttery toffee, crunchy crackers, rich chocolate, and festive toppings. It’s the perfect sweet-and-salty snack for holiday parties, gifts, or just indulging at home.

Why You’ll Love This Recipe

  • Only a few basic ingredients required
  • Quick and easy to make
  • Perfect for holiday gifting and snacking
  • Sweet and salty flavor combination
  • Customizable with different toppings
Christmas Crack Recipe 10 Christmas Crack is a simple and addictive holiday treat made with buttery toffee, crunchy crackers, rich chocolate, and festive toppings. It’s the perfect sweet-and-salty snack for holiday parties, gifts, or just indulging at home.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Saltine crackers (or Ritz crackers)
  • Unsalted butter
  • Brown sugar
  • Semi-sweet chocolate chips
  • White chocolate (optional for drizzling)
  • Festive sprinkles or crushed candy canes
  • Chopped nuts (optional)
  • Sea salt (optional for extra flavor)

Directions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Arrange Crackers: Lay saltine crackers in a single layer on the baking sheet.
  3. Make Toffee: In a saucepan over medium heat, melt butter and brown sugar, stirring until it reaches a smooth, bubbly consistency (about 3-5 minutes).
  4. Pour & Bake: Pour the toffee mixture evenly over the crackers and bake for 5 minutes until bubbly.
  5. Melt Chocolate: Remove from oven and immediately sprinkle chocolate chips over the hot toffee. Let sit for a minute, then spread evenly with a spatula.
  6. Decorate: Add sprinkles, crushed candy canes, chopped nuts, or a drizzle of white chocolate.
  7. Chill & Break: Allow to cool completely in the refrigerator for about 1 hour. Once set, break into pieces and serve!

Servings and Timing

  • Servings: 12-16 pieces
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 15 minutes

Variations

  • Peanut Butter Twist: Swirl in melted peanut butter before adding toppings.
  • Dark Chocolate Version: Use dark chocolate chips instead of semi-sweet for a richer taste.
  • Caramel Crunch: Add a drizzle of caramel sauce before chilling.
  • Nut-Free Option: Skip the nuts and use festive sprinkles or dried fruit.
  • Gluten-Free Alternative: Use gluten-free crackers for a celiac-friendly treat.

Storage/Reheating

  • Storage: Store in an airtight container at room temperature for up to a week.
  • Refrigeration: Keeps fresh in the fridge for up to 2 weeks.
  • Freezing: Freeze for up to 3 months; thaw before serving.
Christmas Crack Recipe
Christmas Crack Recipe 11 Christmas Crack is a simple and addictive holiday treat made with buttery toffee, crunchy crackers, rich chocolate, and festive toppings. It’s the perfect sweet-and-salty snack for holiday parties, gifts, or just indulging at home.

FAQs

Can I use different crackers?

Yes! Ritz crackers, graham crackers, or club crackers all work well.

How do I prevent the toffee from burning?

Stir continuously and cook over medium heat until bubbly but not darkened.

Can I make this ahead of time?

Yes! It stores well for a week, making it a great make-ahead treat.

What’s the best way to break the pieces?

Use your hands or a sharp knife for more even cuts.

Can I use white chocolate instead of semi-sweet?

Yes! White chocolate makes a sweeter version of this treat.

How do I get a smooth chocolate layer?

Let the chocolate sit on the hot toffee for a minute before spreading.

Can I add mix-ins to the chocolate layer?

Absolutely! Try shredded coconut, crushed pretzels, or dried fruit.

Do I need a candy thermometer?

No! Just ensure the toffee mixture is bubbly and smooth before pouring.

How do I make it extra crunchy?

Let the toffee cook an extra minute to thicken slightly.

Can I give this as a holiday gift?

Yes! Package in festive tins or bags for a perfect homemade gift.

Conclusion

Christmas Crack is the ultimate holiday treat—simple, delicious, and completely addictive! Whether you’re making it for a party, gifting to loved ones, or enjoying a sweet moment to yourself, this festive treat is sure to become a seasonal favorite.

Print
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Christmas Crack Recipe

Christmas Crack Recipe

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: About 20 pieces 1x
  • Category: Dessert, Holiday Treats
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Christmas Crack is an irresistible holiday treat made with buttery toffee, crispy crackers, and a rich chocolate topping. It’s super easy to make and perfect for gifting, cookie exchanges, or snacking during the holidays. Add festive sprinkles or nuts for extra crunch!


Ingredients

Units Scale
  • 40 saltine crackers (or Ritz crackers)
  • 1 cup (2 sticks) unsalted butter
  • 1 cup brown sugar, packed
  • 2 cups semi-sweet or milk chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans, crushed candy canes, or holiday sprinkles (optional)

Instructions

  • Preheat & Prepare the Pan:
  • Preheat oven to 350°F (175°C).
  • Line a rimmed baking sheet (10×15-inch) with parchment paper or aluminum foil and lightly grease it.
  • Arrange crackers in a single layer to fully cover the pan.
  • Make the Toffee:
  • In a saucepan over medium heat, melt butter and brown sugar, stirring constantly.
  • Once it begins to boil, let it bubble for 3-4 minutes without stirring.
  • Remove from heat, stir in vanilla and salt, then immediately pour over the crackers. Spread evenly with a spatula.
  • Bake & Add Chocolate:
  • Bake for 5 minutes, or until the toffee is bubbling.
  • Remove from the oven and sprinkle chocolate chips over the hot toffee. Let sit for 5 minutes, then spread melted chocolate evenly.
  • Decorate & Chill:
  • Sprinkle with nuts, crushed candy canes, or holiday sprinkles.
  • Refrigerate for 1 hour, or until completely set.
  • Break & Serve:
  • Once firm, break into pieces and enjoy!

Notes

  • Storage: Store in an airtight container for up to 1 week or freeze for up to 3 months.
  • Cracker Options: Try using graham crackers, pretzels, or Ritz for a different flavor.
  • Extra Toppings: Add white chocolate drizzle or sea salt for extra flavor!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: About 20 pieces
  • Category: Dessert, Holiday Treats
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
  • Keywords: Christmas Crack, Saltine Toffee, Holiday Candy, Easy Christmas Treats, Chocolate Toffee
  • Nutrition (Per Piece)
  • Calories: 190
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg

Nutrition

  • Calories: 190
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg

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