Easy Christmas Fudge Recipe

Short Description

This Easy Christmas Fudge is a rich, creamy, and festive holiday treat that requires minimal ingredients and effort. Perfect for gift-giving, dessert platters, or a sweet indulgence, this no-fail fudge is a must-make for the holiday season.

Why You’ll Love This Recipe

  • Requires just a few simple ingredients
  • No candy thermometer needed
  • Quick and easy to prepare
  • Perfect for gifting or holiday dessert spreads
  • Customizable with different mix-ins and toppings
Easy Christmas Fudge Recipe 10 This Easy Christmas Fudge is a rich, creamy, and festive holiday treat that requires minimal ingredients and effort. Perfect for gift-giving, dessert platters, or a sweet indulgence, this no-fail fudge is a must-make for the holiday season.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Semi-sweet chocolate chips
  • Sweetened condensed milk
  • Unsalted butter
  • Vanilla extract
  • Salt
  • Festive sprinkles or crushed candy canes (for topping)
  • Chopped nuts (optional)

Directions

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper for easy removal.
  2. Melt the Ingredients: In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and fully melted.
  3. Add Flavoring: Remove from heat and stir in vanilla extract and a pinch of salt.
  4. Pour & Set: Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
  5. Decorate: Sprinkle festive toppings like crushed candy canes, sprinkles, or chopped nuts over the top.
  6. Chill: Refrigerate for at least 2 hours or until firm.
  7. Slice & Serve: Lift the fudge out of the pan using the parchment paper and cut into small squares.

Servings and Timing

  • Servings: 16-20 squares
  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes

Variations

  • White Chocolate Version: Swap semi-sweet chocolate chips for white chocolate.
  • Peanut Butter Fudge: Stir in 1/2 cup of peanut butter before pouring into the dish.
  • Mint Chocolate Fudge: Add 1/2 teaspoon of peppermint extract for a festive twist.
  • Nutty Crunch: Mix in chopped walnuts, pecans, or almonds.
  • Caramel Swirl: Drizzle caramel over the top before chilling for added decadence.

Storage/Reheating

  • Storage: Store in an airtight container at room temperature for up to 5 days.
  • Refrigeration: Keeps fresh in the fridge for up to 2 weeks.
  • Freezing: Freeze fudge in an airtight container for up to 3 months; thaw before serving.
Easy Christmas Fudge Recipe
Easy Christmas Fudge Recipe 11 This Easy Christmas Fudge is a rich, creamy, and festive holiday treat that requires minimal ingredients and effort. Perfect for gift-giving, dessert platters, or a sweet indulgence, this no-fail fudge is a must-make for the holiday season.


FAQs

Can I use milk chocolate instead of semi-sweet?

Yes! Milk chocolate will create a sweeter fudge, while dark chocolate provides a richer flavor.

Do I need a candy thermometer?

No, this recipe is simple and does not require a thermometer.

Can I make this fudge dairy-free?

Yes! Use dairy-free chocolate chips and sweetened condensed coconut milk.

How do I prevent grainy fudge?

Stir continuously while melting the chocolate to keep the texture smooth.

What’s the best way to cut fudge cleanly?

Use a sharp knife warmed under hot water for smooth slices.

Can I double the recipe?

Yes! Use a 9×13-inch pan and adjust chilling time as needed.

Can I add different flavors?

Absolutely! Try cinnamon, espresso powder, or flavored extracts for unique variations.

How do I make layered fudge?

Pour one chocolate layer, chill until set, then add another layer with a different chocolate type.

Can I use evaporated milk instead of sweetened condensed milk?

No, sweetened condensed milk is necessary for the correct consistency and sweetness.

What if my fudge doesn’t set?

Make sure you let it chill completely, and avoid over-melting the chocolate.

Conclusion

This Easy Christmas Fudge is a foolproof, delicious holiday treat that’s perfect for sharing. With endless variations and simple steps, you’ll have a festive and indulgent dessert ready in no time!

Print
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Easy Christmas Fudge Recipe

Easy Christmas Fudge Recipe

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  • Author: Maria B. Evans
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 16 squares 1x
  • Category: Dessert, Holiday Treats
  • Method: No-Bake
  • Cuisine: American

Description

This Easy Christmas Fudge is rich, creamy, and made with just a few ingredients! It’s the perfect no-bake holiday treat that comes together in minutes and sets beautifully. Customize it with festive sprinkles, crushed candy canes, or nuts for a delicious homemade gift or party dessert.


Ingredients

Units Scale
  • 3 cups semi-sweet chocolate chips (or milk chocolate)
  • 1 can (14 oz) sweetened condensed milk
  • 4 tablespoons unsalted butter, cut into pieces
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup holiday sprinkles, crushed candy canes, or chopped nuts (optional)

Instructions

  • Prepare the Pan:
  • Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
  • Melt the Fudge Mixture:
  • In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
  • Stir continuously until melted and smooth.
  • Remove from heat and stir in vanilla extract and salt.
  • Assemble & Chill:
  • Pour the fudge mixture into the prepared pan, smoothing the top.
  • Sprinkle with holiday sprinkles, crushed candy canes, or nuts.
  • Refrigerate for 2-3 hours, or until firm.
  • Slice & Serve:
  • Lift the fudge out using the parchment paper and cut into squares.
  • Serve immediately or store in an airtight container.

Notes

  • Flavor Variations: Swap chocolate chips for white chocolate or add a swirl of peanut butter.
  • Storage: Keeps in the fridge for up to 2 weeks or freeze for up to 3 months.
  • Gift Idea: Wrap fudge squares in festive cellophane bags for homemade holiday gifts!
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 16 squares
  • Category: Dessert, Holiday Treats
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten-Free
  • Keywords: Christmas Fudge, Easy Fudge Recipe, Holiday Desserts, No-Bake Fudge, Chocolate Fudge
  • Nutrition (Per Piece)
  • Calories: 180
  • Sugar: 18g
  • Sodium: 40mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Nutrition

  • Calories: 180
  • Sugar: 18g
  • Sodium: 40mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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