Easy Christmas Fudge Recipe

Short Description

This Easy Christmas Fudge is a rich, creamy, and festive holiday treat that requires minimal ingredients and effort. Perfect for gift-giving, dessert platters, or a sweet indulgence, this no-fail fudge is a must-make for the holiday season.

Why You’ll Love This Recipe

• Requires just a few simple ingredients
• No candy thermometer needed
• Quick and easy to prepare
• Perfect for gifting or holiday dessert spreads
• Customizable with different mix-ins and toppings

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet chocolate chips
• Sweetened condensed milk
• Unsalted butter
• Vanilla extract
• Salt
• Festive sprinkles or crushed candy canes (for topping)
• Chopped nuts (optional)

Directions

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper for easy removal.
2. Melt the Ingredients: In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and fully melted.
3. Add Flavoring: Remove from heat and stir in vanilla extract and a pinch of salt.
4. Pour & Set: Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
5. Decorate: Sprinkle festive toppings like crushed candy canes, sprinkles, or chopped nuts over the top.
6. Chill: Refrigerate for at least 2 hours or until firm.
7. Slice & Serve: Lift the fudge out of the pan using the parchment paper and cut into small squares.

Servings and Timing

• Servings: 16-20 squares
• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

Variations

• White Chocolate Version: Swap semi-sweet chocolate chips for white chocolate.
• Peanut Butter Fudge: Stir in 1/2 cup of peanut butter before pouring into the dish.
• Mint Chocolate Fudge: Add 1/2 teaspoon of peppermint extract for a festive twist.
• Nutty Crunch: Mix in chopped walnuts, pecans, or almonds.
• Caramel Swirl: Drizzle caramel over the top before chilling for added decadence.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Refrigeration: Keeps fresh in the fridge for up to 2 weeks.
• Freezing: Freeze fudge in an airtight container for up to 3 months; thaw before serving.

FAQs

Can I use milk chocolate instead of semi-sweet?

Yes! Milk chocolate will create a sweeter fudge, while dark chocolate provides a richer flavor.

Do I need a candy thermometer?

No, this recipe is simple and does not require a thermometer.

Can I make this fudge dairy-free?

Yes! Use dairy-free chocolate chips and sweetened condensed coconut milk.

How do I prevent grainy fudge?

Stir continuously while melting the chocolate to keep the texture smooth.

What’s the best way to cut fudge cleanly?

Use a sharp knife warmed under hot water for smooth slices.

Can I double the recipe?

Yes! Use a 9×13-inch pan and adjust chilling time as needed.

Can I add different flavors?

Absolutely! Try cinnamon, espresso powder, or flavored extracts for unique variations.

How do I make layered fudge?

Pour one chocolate layer, chill until set, then add another layer with a different chocolate type.

Can I use evaporated milk instead of sweetened condensed milk?

No, sweetened condensed milk is necessary for the correct consistency and sweetness.

What if my fudge doesn’t set?

Make sure you let it chill completely, and avoid over-melting the chocolate.

Conclusion

This Easy Christmas Fudge is a foolproof, delicious holiday treat that’s perfect for sharing. With endless variations and simple steps, you’ll have a festive and indulgent dessert ready in no time!

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