Eggs Benedict Casserole

Short Description

Eggs Benedict Casserole is a delicious, make-ahead breakfast dish featuring layers of English muffins, Canadian bacon, and a rich egg custard, topped with a creamy hollandaise sauce. Perfect for brunch, holiday mornings, or meal prep, this casserole brings all the flavors of classic Eggs Benedict in an easy-to-prepare format.

Why You’ll Love This Recipe

• All the flavors of traditional Eggs Benedict in an easy-to-make casserole
• Great for serving a crowd without individual assembly
• Can be prepared the night before and baked in the morning
• Creamy hollandaise sauce adds an indulgent touch
• Perfect for special occasions, brunch, or meal prep

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• English muffins (cut into cubes)
• Canadian bacon (diced)
• Eggs
• Milk
• Heavy cream
• Dijon mustard
• Salt and pepper
• Hollandaise sauce (store-bought or homemade)
• Fresh chives (for garnish, optional)

Directions

1. Prepare the Casserole: Grease a baking dish and spread half of the cubed English muffins at the bottom.
2. Layer Ingredients: Sprinkle half of the diced Canadian bacon over the muffins, then repeat with the remaining muffins and bacon.
3. Make the Custard: In a bowl, whisk together eggs, milk, heavy cream, Dijon mustard, salt, and pepper.
4. Soak the Casserole: Pour the egg mixture evenly over the casserole, pressing down slightly to ensure absorption.
5. Chill (Optional): Cover and refrigerate overnight for best results, or bake immediately.
6. Bake: Preheat oven to 375°F (190°C) and bake for 35-40 minutes until set and golden brown.
7. Add Hollandaise Sauce: Drizzle warm hollandaise sauce over the baked casserole.
8. Garnish & Serve: Sprinkle with fresh chives and serve immediately.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Chill Time (Optional): Overnight
• Bake Time: 35-40 minutes
• Total Time: 50 minutes (or overnight for make-ahead)

Variations

• Meaty Upgrade: Swap Canadian bacon for cooked sausage or crispy bacon.
• Vegetarian Option: Replace bacon with sautéed spinach, mushrooms, or bell peppers.
• Spicy Kick: Add a dash of cayenne pepper or hot sauce to the custard mix.
• Cheesy Twist: Sprinkle shredded Swiss or cheddar cheese before baking.
• Gluten-Free Option: Use gluten-free English muffins.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm individual portions in the microwave for 30-45 seconds or reheat in the oven at 300°F for 10 minutes.
• Freezing: Freeze the unbaked casserole for up to 2 months; thaw overnight before baking.

FAQs

Can I use regular bacon instead of Canadian bacon?

Yes! Cook and crumble regular bacon and layer it in place of Canadian bacon.

Do I have to refrigerate overnight?

No, but chilling allows the flavors to meld and the bread to soak up the custard for better texture.

Can I make homemade hollandaise sauce?

Yes! A simple hollandaise sauce can be made with egg yolks, butter, lemon juice, and a touch of cayenne.

How do I keep the casserole from getting soggy?

Use day-old English muffins and ensure even soaking, but avoid excess liquid.

Can I double the recipe?

Yes! Use a larger baking dish and adjust baking time as needed.

What’s the best way to serve this dish?

With a side of fresh fruit, roasted potatoes, or a light salad.

Can I make this dairy-free?

Yes! Use dairy-free milk and cream alternatives, and find a dairy-free hollandaise substitute.

How do I get a crispier top?

Uncover the dish for the last 10 minutes of baking or broil for a minute or two.

Can I prepare hollandaise sauce in advance?

Yes! Keep it warm in a thermos or gently reheat over low heat before serving.

Can I add cheese?

Absolutely! A sprinkle of shredded cheese adds a delicious extra layer of flavor.

Conclusion

Eggs Benedict Casserole is a flavorful, easy-to-make breakfast dish that captures all the deliciousness of classic Eggs Benedict without the hassle. Whether for brunch, a holiday morning, or meal prep, this casserole is sure to impress!

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