Cinnamon Skillet Biscuits

Short Description

Cinnamon Skillet Biscuits are warm, buttery, and filled with cinnamon sugar goodness, making winter mornings more comforting and delicious. Baked in a cast-iron skillet, these biscuits are soft on the inside and slightly crispy on the edges, perfect for pairing with a hot cup of coffee or tea.

Why You’ll Love This Recipe

  • Quick and easy to make with simple ingredients
  • Cozy and comforting for chilly mornings
  • Baked in a skillet for a crisp and golden crust
  • Can be served as breakfast or a sweet treat
  • Pairs well with honey, butter, or cream cheese
Cinnamon Skillet Biscuits 10 Cinnamon Skillet Biscuits are warm, buttery, and filled with cinnamon sugar goodness, making winter mornings more comforting and delicious. Baked in a cast-iron skillet, these biscuits are soft on the inside and slightly crispy on the edges, perfect for pairing with a hot cup of coffee or tea.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • Salt
  • Unsalted butter (cold and cubed)
  • Milk or buttermilk
  • Ground cinnamon
  • Brown sugar
  • Vanilla extract
  • Powdered sugar (for optional glaze)

Directions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a cast-iron skillet.
  2. Prepare the Dough: In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Cut in Butter: Using a pastry cutter or fork, cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add Liquid: Stir in milk and vanilla extract until a soft dough forms.
  5. Mix Cinnamon Sugar: In a small bowl, combine brown sugar and cinnamon.
  6. Shape Biscuits: Roll dough into small balls and flatten slightly. Dip each biscuit into the cinnamon sugar mixture.
  7. Arrange in Skillet: Place biscuits in the greased skillet, slightly touching each other.
  8. Bake: Bake for 20-25 minutes until golden brown and cooked through.
  9. Glaze (Optional): Mix powdered sugar with a splash of milk to create a glaze, then drizzle over warm biscuits.
  10. Serve & Enjoy: Let cool slightly and serve warm with butter or honey.

Servings and Timing

  • Servings: 8-10 biscuits
  • Prep Time: 10 minutes
  • Bake Time: 20-25 minutes
  • Total Time: 30-35 minutes

Variations

  • Nutty Addition: Sprinkle chopped pecans or walnuts over the biscuits before baking.
  • Extra Sweet: Drizzle with caramel or maple syrup after baking.
  • Spiced Up: Add a pinch of nutmeg or cardamom for extra warmth.
  • Stuffed Biscuits: Place a small spoonful of cream cheese or jam in the center before baking.
  • Dairy-Free Option: Use plant-based butter and milk alternatives.

Storage/Reheating

  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
  • Refrigeration: Keeps fresh in the fridge for up to a week.
  • Reheating: Warm in the oven at 300°F for 5-7 minutes or microwave for 20-30 seconds.
  • Freezing: Freeze unbaked biscuits for up to 3 months; bake straight from frozen, adding a few extra minutes to the baking time.
Cinnamon Skillet Biscuits
Cinnamon Skillet Biscuits 11 Cinnamon Skillet Biscuits are warm, buttery, and filled with cinnamon sugar goodness, making winter mornings more comforting and delicious. Baked in a cast-iron skillet, these biscuits are soft on the inside and slightly crispy on the edges, perfect for pairing with a hot cup of coffee or tea.


FAQs

Can I use pre-made biscuit dough?

Yes! Just dip the biscuits in cinnamon sugar and follow the baking instructions.

Do I have to use a cast-iron skillet?

No, a baking dish or sheet pan works too, but a skillet gives the best texture.

Can I make these ahead of time?

Yes! Prepare the dough and refrigerate overnight before baking.

How do I prevent dry biscuits?

Make sure not to overmix the dough, and use cold butter for the best texture.

Can I use whole wheat flour?

Yes, but the texture will be denser. Try using half whole wheat and half all-purpose flour.

Can I add chocolate chips?

Absolutely! Chocolate chips make these biscuits even more indulgent.

What can I serve these with?

They’re great with butter, honey, jam, or a side of scrambled eggs.

How do I make them extra fluffy?

Use buttermilk instead of regular milk for a lighter texture.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend for a gluten-free version.

How do I get a crispy top?

Brush the tops with melted butter before baking.

Conclusion

Cinnamon Skillet Biscuits are the perfect way to warm up a chilly morning with a cozy, homemade treat. Whether enjoyed plain or with a drizzle of glaze, these biscuits are sure to become a family favorite!

Print
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Cinnamon Skillet Biscuits

Cinnamon Skillet Biscuits

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 biscuits 1x
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cinnamon Skillet Biscuits are warm, buttery, and coated in a sweet cinnamon-sugar glaze, making them the perfect comforting treat for cold winter mornings. Baked in a cast-iron skillet, they get a golden, slightly crisp edge while staying soft and fluffy inside. Serve them with a drizzle of icing or a slather of butter for a cozy start to the day!


Ingredients

Units Scale
  • For the Biscuits:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 6 tablespoons unsalted butter, cold and cubed
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • For the Cinnamon Coating:
  • 4 tablespoons unsalted butter, melted
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • For the Glaze (Optional):
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat Oven & Prep Skillet:
  • Preheat oven to 400°F (200°C).
  • Lightly grease a 10-inch cast-iron skillet with butter or non-stick spray.
  • Make the Biscuit Dough:
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and cinnamon.
  • Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  • Stir in buttermilk and vanilla until just combined (do not overmix).
  • Shape & Coat the Biscuits:
  • Turn dough onto a floured surface and gently pat it into a ¾-inch thick round.
  • Use a biscuit cutter or a glass to cut out biscuits.
  • In a small bowl, mix melted butter, brown sugar, and cinnamon.
  • Dip each biscuit in the mixture, coating all sides, and place them in the skillet.
  • Bake:
  • Bake for 18-22 minutes, or until biscuits are golden brown and cooked through.
  • Add Glaze & Serve:
  • In a small bowl, mix powdered sugar, milk, and vanilla to make the glaze.
  • Drizzle over warm biscuits before serving.

Notes

  • No Buttermilk? Substitute with regular milk + 1 teaspoon vinegar or lemon juice.
  • Make It Extra Cozy: Add chopped pecans or raisins to the cinnamon mixture.
  • Serving Suggestion: Enjoy with a hot cup of coffee or chai for the ultimate winter treat!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 biscuits
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
  • Keywords: Cinnamon Biscuits, Cast Iron Biscuits, Cozy Breakfast, Winter Comfort Food, Cinnamon Sugar Biscuits
  • Nutrition (Per Biscuit)
  • Calories: 260
  • Sugar: 12g
  • Sodium: 290mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Nutrition

  • Calories: 260
  • Sugar: 12g
  • Sodium: 290mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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