Cinnamon Roll Monkey Bread Recipe

Short Description

Cinnamon Roll Monkey Bread is a sweet, pull-apart treat made with soft cinnamon roll dough, coated in cinnamon sugar, and drizzled with a delicious glaze. Perfect for breakfast, brunch, or dessert, this easy recipe is a crowd-pleaser!

Why You’ll Love This Recipe

• Uses store-bought or homemade cinnamon roll dough
• Perfect for sharing with family and friends
• Great for holidays, brunch, or weekend treats
• Easy to make with minimal ingredients
• Gooey, sweet, and full of cinnamon flavor

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Store-bought cinnamon roll dough (or homemade)
• Granulated sugar
• Ground cinnamon
• Unsalted butter (melted)
• Brown sugar
• Vanilla extract
• Powdered sugar
• Milk or heavy cream

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Prepare the Dough: Cut the cinnamon roll dough into small pieces.
3. Coat with Cinnamon Sugar: In a bowl, mix granulated sugar and cinnamon. Toss the dough pieces in the mixture until well coated.
4. Assemble in Pan: Layer the coated dough pieces in the prepared bundt pan.
5. Prepare the Sauce: In a saucepan, melt the butter and mix in brown sugar and vanilla extract until smooth.
6. Pour Over Dough: Drizzle the butter mixture evenly over the dough.
7. Bake: Bake for 30-35 minutes or until golden brown and cooked through.
8. Glaze: While the monkey bread bakes, mix powdered sugar and milk to create a glaze.
9. Cool & Serve: Let cool slightly, then drizzle with glaze before serving.

Servings and Timing

• Servings: 8-10
• Prep Time: 10 minutes
• Bake Time: 30-35 minutes
• Total Time: 40-45 minutes

Variations

• Nutty Twist: Add chopped pecans or walnuts between the dough layers.
• Caramel Version: Drizzle caramel sauce over the baked monkey bread.
• Chocolate Drizzle: Add melted chocolate for extra indulgence.
• Pumpkin Spice: Swap cinnamon for pumpkin spice for a fall twist.
• Apple Cinnamon: Mix in small diced apples for added texture and flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
• Refrigeration: Keep in the fridge for up to a week.
• Reheating: Warm in the microwave for 20-30 seconds or in a 300°F oven for 5-7 minutes.
• Freezing: Freeze baked monkey bread for up to 3 months. Thaw and reheat before serving.

FAQs

Can I use homemade cinnamon roll dough?

Yes! Homemade dough adds extra flavor and freshness.

What type of pan works best?

A bundt pan is ideal, but a loaf or round cake pan can also work.

How do I keep the monkey bread from sticking?

Grease the pan well with butter or non-stick spray.

Can I make this ahead of time?

Yes! Assemble and refrigerate overnight, then bake fresh in the morning.

How do I know when it’s done?

The top should be golden brown, and a toothpick inserted should come out clean.

Can I make this without a bundt pan?

Yes! Use a regular baking dish and adjust baking time as needed.

What’s the best glaze to use?

A simple powdered sugar glaze works best, but cream cheese icing is a great alternative.

Can I add fruit?

Yes! Try adding raisins, cranberries, or diced apples.

Can I use canned biscuit dough instead of cinnamon rolls?

Yes, but add extra cinnamon sugar to enhance the flavor.

What’s the best way to serve this?

Serve warm with coffee, tea, or a scoop of vanilla ice cream.

Conclusion

Cinnamon Roll Monkey Bread is a sweet, gooey, and irresistible treat that’s perfect for any occasion. Whether for breakfast, brunch, or dessert, this easy-to-make dish will be a hit with family and friends!

Print