Croissant Baked French Toast With Strawberries and Cream Cheese

Short Description

Croissant Baked French Toast with Strawberries and Cream Cheese is a rich and indulgent breakfast casserole featuring buttery croissants, juicy strawberries, and a luscious cream cheese filling. This make-ahead dish is perfect for brunch, holiday mornings, or any special occasion.

Why You’ll Love This Recipe

• Buttery croissants add a flaky, rich texture
• Fresh strawberries provide a sweet and tangy contrast
• Cream cheese filling adds extra creaminess
• Perfect for make-ahead breakfasts or brunches
• Great for feeding a crowd with minimal effort

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Croissants (preferably slightly stale)
• Fresh strawberries
• Cream cheese
• Granulated sugar
• Eggs
• Milk
• Heavy cream
• Vanilla extract
• Cinnamon
• Maple syrup (for serving)
• Powdered sugar (for garnish)

Directions

1. Prepare the Cream Cheese Mixture: In a bowl, beat together the cream cheese and sugar until smooth.
2. Slice Croissants & Assemble: Slice croissants into halves and layer them in a greased baking dish. Add a layer of fresh strawberries and dollop the cream cheese mixture over the top.
3. Make the Custard: In a separate bowl, whisk together eggs, milk, heavy cream, vanilla extract, and cinnamon.
4. Soak the Croissants: Pour the custard mixture evenly over the croissants, pressing down gently to ensure they absorb the liquid.
5. Chill (Optional): Cover and refrigerate for at least 2 hours or overnight for best results.
6. Bake: Preheat oven to 350°F (175°C) and bake for 35-40 minutes until golden and set.
7. Serve: Let cool slightly, then dust with powdered sugar and drizzle with maple syrup before serving.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Chill Time: 2+ hours (or overnight)
• Bake Time: 35-40 minutes
• Total Time: About 3 hours (including chilling time)

Variations

• Berry Medley: Swap strawberries for a mix of raspberries, blueberries, or blackberries.
• Nutty Crunch: Sprinkle chopped almonds or pecans on top before baking.
• Chocolate Twist: Add mini chocolate chips for extra decadence.
• Citrus Zest: Add lemon or orange zest to the custard for a bright, refreshing flavor.
• Dairy-Free Option: Use plant-based milk and cream cheese alternatives.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 300°F for 10-15 minutes or microwave individual portions for 30 seconds.
• Freezing: Freeze the unbaked casserole for up to 2 months. Thaw overnight before baking.

FAQs

Can I use frozen strawberries?

Yes! Just thaw them slightly and drain excess liquid before adding.

Can I prepare this ahead of time?

Absolutely! Assemble the casserole and refrigerate overnight for a hassle-free morning.

What type of croissants work best?

Day-old or slightly stale croissants work best as they absorb the custard without becoming too soggy.

Can I make this without cream cheese?

Yes, but the cream cheese adds a delicious richness and creamy texture.

How do I prevent the casserole from becoming too soggy?

Use slightly stale croissants and ensure even soaking without overloading with custard.

Can I use a different type of bread?

Yes, brioche or challah are great alternatives if croissants aren’t available.

How do I get a crispier top?

Uncover the dish for the last 10 minutes of baking or broil for a minute or two.

Is this dish very sweet?

It has a balanced sweetness, but you can adjust the sugar amount to taste.

Can I add a glaze instead of powdered sugar?

Yes! A simple glaze made of powdered sugar and milk would be delicious.

Can I add a liqueur to the custard?

Yes! A splash of Grand Marnier or Amaretto can add an extra layer of flavor.

Conclusion

Croissant Baked French Toast with Strawberries and Cream Cheese is an easy yet elegant breakfast dish perfect for special occasions or weekend brunch. The combination of flaky croissants, sweet strawberries, and creamy filling makes it a crowd-pleaser that everyone will love!

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