Oreo Truffles

Short Description

Oreo Truffles are a rich and decadent no-bake dessert made with crushed Oreo cookies, cream cheese, and a chocolate coating. These bite-sized treats are perfect for parties, holidays, or gifting.

Why You’ll Love This Recipe

• Only three main ingredients
• No baking required
• Perfect for parties, holidays, and special occasions
• Easy to customize with different coatings and decorations
• Great for making ahead and storing

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Oreo cookies
• Cream cheese
• Chocolate (milk, dark, or white)
• Optional toppings: sprinkles, crushed Oreos, or drizzled chocolate

Directions

1. Crush the Oreos: Use a food processor or a plastic bag and rolling pin to crush the Oreos into fine crumbs.
2. Mix with Cream Cheese: In a bowl, combine the crushed Oreos with softened cream cheese and mix until well blended.
3. Form the Truffles: Roll the mixture into small balls and place them on a lined baking sheet.
4. Chill: Refrigerate the truffles for about 30 minutes to firm up.
5. Melt the Chocolate: Melt the chocolate in the microwave or using a double boiler.
6. Dip the Truffles: Using a fork or dipping tool, coat each truffle in melted chocolate, allowing excess to drip off.
7. Decorate: Sprinkle with crushed Oreos, sprinkles, or drizzle with additional chocolate.
8. Set: Let the truffles set in the refrigerator for at least 15 minutes before serving.

Servings and Timing

• Servings: 24 truffles
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Variations

• Peppermint Truffles: Add a few drops of peppermint extract to the mixture.
• Nutty Flavor: Mix in finely chopped nuts or coat with crushed almonds.
• White Chocolate Version: Use white chocolate for a sweeter twist.
• Dark Chocolate Lover’s: Use dark chocolate for a richer taste.
• Festive Theme: Use colored sprinkles or drizzle different chocolate colors for themed treats.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to one week.
• Freezing: Freeze truffles in a single layer, then transfer to an airtight container for up to 3 months. Thaw in the fridge before serving.

FAQs

Can I use a different type of cookie?

Yes, but Oreos work best due to their texture and flavor.

How do I prevent the chocolate from clumping?

Ensure the chocolate is melted slowly and stir frequently.

Can I make these ahead of time?

Yes, these truffles store well in the fridge or freezer.

Do I need a food processor?

No, you can crush the Oreos with a rolling pin in a plastic bag.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese gives the best texture.

Can I use candy melts instead of chocolate?

Yes! Candy melts are a great option for a smooth coating.

How do I get a smooth chocolate coating?

Use a fork or dipping tool and let excess chocolate drip off before placing on parchment paper.

Can I make these dairy-free?

Use dairy-free cream cheese and chocolate alternatives.

Can I add different flavors?

Yes! Try adding vanilla extract, coconut, or espresso powder for unique flavors.

How do I package these for gifting?

Place them in a decorative tin or box with parchment paper between layers.

Conclusion

Oreo Truffles are a delicious, easy-to-make treat perfect for any occasion. Whether for a holiday, party, or simple indulgence, these bite-sized desserts will impress everyone with their rich flavor and creamy texture!

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