Short Description
Oreo Truffles are a rich and decadent no-bake dessert made with crushed Oreo cookies, cream cheese, and a chocolate coating. These bite-sized treats are perfect for parties, holidays, or gifting.
Why You’ll Love This Recipe
- Only three main ingredients
- No baking required
- Perfect for parties, holidays, and special occasions
- Easy to customize with different coatings and decorations
- Great for making ahead and storing
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Oreo cookies
- Cream cheese
- Chocolate (milk, dark, or white)
- Optional toppings: sprinkles, crushed Oreos, or drizzled chocolate
Directions
- Crush the Oreos: Use a food processor or a plastic bag and rolling pin to crush the Oreos into fine crumbs.
- Mix with Cream Cheese: In a bowl, combine the crushed Oreos with softened cream cheese and mix until well blended.
- Form the Truffles: Roll the mixture into small balls and place them on a lined baking sheet.
- Chill: Refrigerate the truffles for about 30 minutes to firm up.
- Melt the Chocolate: Melt the chocolate in the microwave or using a double boiler.
- Dip the Truffles: Using a fork or dipping tool, coat each truffle in melted chocolate, allowing excess to drip off.
- Decorate: Sprinkle with crushed Oreos, sprinkles, or drizzle with additional chocolate.
- Set: Let the truffles set in the refrigerator for at least 15 minutes before serving.
Servings and Timing
- Servings: 24 truffles
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Variations
- Peppermint Truffles: Add a few drops of peppermint extract to the mixture.
- Nutty Flavor: Mix in finely chopped nuts or coat with crushed almonds.
- White Chocolate Version: Use white chocolate for a sweeter twist.
- Dark Chocolate Lover’s: Use dark chocolate for a richer taste.
- Festive Theme: Use colored sprinkles or drizzle different chocolate colors for themed treats.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to one week.
- Freezing: Freeze truffles in a single layer, then transfer to an airtight container for up to 3 months. Thaw in the fridge before serving.
FAQs
Can I use a different type of cookie?
Yes, but Oreos work best due to their texture and flavor.
How do I prevent the chocolate from clumping?
Ensure the chocolate is melted slowly and stir frequently.
Can I make these ahead of time?
Yes, these truffles store well in the fridge or freezer.
Do I need a food processor?
No, you can crush the Oreos with a rolling pin in a plastic bag.
Can I use low-fat cream cheese?
Yes, but full-fat cream cheese gives the best texture.
Can I use candy melts instead of chocolate?
Yes! Candy melts are a great option for a smooth coating.
How do I get a smooth chocolate coating?
Use a fork or dipping tool and let excess chocolate drip off before placing on parchment paper.
Can I make these dairy-free?
Use dairy-free cream cheese and chocolate alternatives.
Can I add different flavors?
Yes! Try adding vanilla extract, coconut, or espresso powder for unique flavors.
How do I package these for gifting?
Place them in a decorative tin or box with parchment paper between layers.
Conclusion
Oreo Truffles are a delicious, easy-to-make treat perfect for any occasion. Whether for a holiday, party, or simple indulgence, these bite-sized desserts will impress everyone with their rich flavor and creamy texture!
Oreo Truffles
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Side Dish
- Method: Stovetop
- Cuisine: American
Description
These crispy, golden breakfast potatoes are packed with flavor and super easy to make. With a perfect mix of seasoning and a crispy exterior, they’re an amazing side dish for eggs, bacon, or any brunch spread!
Ingredients
- 2 lbs russet or Yukon Gold potatoes, diced into 1/2-inch cubes
- 2 tbsp olive oil (or butter)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp chili powder (optional, for a little kick)
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp dried oregano or thyme
- 1/2 cup diced onion (optional, but adds flavor)
- 1/2 cup diced bell peppers (any color)
- 1 tbsp fresh parsley or green onions (for garnish)
Instructions
- Prep the Potatoes: Wash and dice the potatoes into even-sized cubes. If using russet potatoes, soak them in cold water for 10 minutes, then drain and pat dry (this helps them get extra crispy).
- Cook the Potatoes: Heat olive oil in a large skillet over medium-high heat. Add potatoes and cook, stirring occasionally, for about 10 minutes until they start to brown.
- Add Seasonings & Veggies: Sprinkle in the garlic powder, onion powder, paprika, chili powder, salt, pepper, and dried herbs. Stir well. Add diced onions and bell peppers, then continue cooking for another 10–15 minutes until the potatoes are crispy and tender.
- Crisp Them Up: For extra crispiness, let the potatoes sit for a minute between stirs so they develop a golden crust.
- Garnish & Serve: Remove from heat, sprinkle with fresh parsley or green onions, and serve hot!
Notes
- For extra crispy potatoes, roast them in a 425°F (220°C) oven for 25–30 minutes instead of pan-frying.
- Swap in sweet potatoes for a slightly healthier version.
- Add crumbled bacon or shredded cheese for extra flavor!
Nutrition
- Calories: ~200
- Sugar: ~2g
- Sodium: ~300mg
- Fat: ~7g
- Saturated Fat: ~1g
- Unsaturated Fat: ~5g
- Trans Fat: ~0g
- Carbohydrates: ~30g
- Fiber: ~4g
- Protein: ~4g
- Cholesterol: 0mg
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