Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Short Description

Garlic Parmesan Chicken and Potatoes is a delicious, easy one-pan meal featuring juicy chicken, crispy potatoes, and a flavorful garlic parmesan seasoning. Perfect for busy weeknights, this dish is packed with bold flavors and minimal cleanup.

Why You’ll Love This Recipe

• Made in just one pan for easy cleanup
• Crispy, golden potatoes with juicy, tender chicken
• Bursting with garlic and parmesan flavor
• Simple ingredients, but big taste
• Great for meal prep or a quick family dinner

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Baby potatoes (halved)
• Olive oil
• Butter (melted)
• Garlic (minced)
• Parmesan cheese (grated)
• Italian seasoning
• Paprika
• Salt and black pepper (to taste)
• Fresh parsley (for garnish, optional)

Directions

1. Preheat oven to 400°F (200°C) and grease a large baking dish or sheet pan.
2. In a large bowl, toss the halved potatoes with olive oil, half of the minced garlic, salt, pepper, and paprika.
3. Arrange the potatoes on one side of the baking dish.
4. In the same bowl, coat the chicken with melted butter, remaining garlic, Italian seasoning, salt, and pepper.
5. Place the chicken on the other side of the baking dish.
6. Sprinkle grated parmesan cheese over the chicken and potatoes.
7. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and tender.
8. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick: Add red pepper flakes or cayenne pepper for heat.
• Cheesy Option: Add extra mozzarella cheese for a gooey finish.
• Herb Infusion: Mix in fresh thyme or rosemary for extra flavor.
• Vegetable Boost: Add broccoli, carrots, or bell peppers for a complete meal.
• Low-Carb Option: Swap potatoes for cauliflower or zucchini.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 10 minutes or microwave in short intervals until warm.
• Freezing is not recommended as the texture of the potatoes may change.

FAQs

Can I use bone-in chicken?

Yes, but adjust the cooking time to ensure the chicken is fully cooked.

How do I make the potatoes extra crispy?

Spread them out evenly on the pan and avoid overcrowding. You can also broil them for 2-3 minutes at the end.

Can I use pre-shredded parmesan?

Freshly grated parmesan melts better and provides more flavor, but pre-shredded works in a pinch.

Can I cook this on the stovetop instead?

Yes! Cook the potatoes in a skillet until crispy, then add the chicken and cook until fully done.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be even juicier and more flavorful.

What’s the best way to cut the potatoes?

Halve baby potatoes or cube larger potatoes to ensure even cooking.

Can I make this dish ahead of time?

Yes! Prep the chicken and potatoes in advance, then bake when ready.

What can I serve with this dish?

A simple side salad, roasted vegetables, or garlic bread make great additions.

Can I add more garlic?

Absolutely! Adjust the garlic to your personal preference.

Conclusion

Garlic Parmesan Chicken and Potatoes is a simple, delicious, and satisfying one-pan meal that the whole family will love. With crispy potatoes, juicy chicken, and a burst of parmesan flavor, this dish is perfect for any night of the week!

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