Oreo Dirt Cake

Short Description

Oreo Dirt Cake is a creamy, chocolatey, no-bake dessert layered with crushed Oreos, a smooth pudding mixture, and whipped topping. This fun and indulgent treat is perfect for parties, potlucks, or whenever you need a sweet, nostalgic dessert.

Why You’ll Love This Recipe

  • No baking required
  • Rich, creamy, and full of chocolate flavor
  • Quick and easy to prepare
  • Great for make-ahead desserts
  • Perfect for kids and adults alike
Oreo Dirt Cake 10 Oreo Dirt Cake is a creamy, chocolatey, no-bake dessert layered with crushed Oreos, a smooth pudding mixture, and whipped topping. This fun and indulgent treat is perfect for parties, potlucks, or whenever you need a sweet, nostalgic dessert.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Layers:

  • 1 package Oreo cookies (crushed)
  • 1 package (8 oz) cream cheese (softened)
  • 1/2 cup powdered sugar
  • 2 packages (3.4 oz each) instant chocolate pudding mix
  • 3 cups cold milk
  • 1 container (8 oz) whipped topping (thawed)
  • 1/4 cup butter (softened)
  • Gummy worms (optional, for decoration)

Directions

  1. Crush the Oreos into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
  2. In a large bowl, beat the softened cream cheese, butter, and powdered sugar until smooth.
  3. In another bowl, whisk the chocolate pudding mix with cold milk until thickened.
  4. Fold the pudding mixture into the cream cheese mixture until well combined.
  5. Gently fold in the whipped topping.
  6. In a serving dish, layer half of the crushed Oreos, followed by the pudding mixture, and then top with the remaining Oreos.
  7. Cover and refrigerate for at least 2 hours before serving.
  8. Garnish with gummy worms or other fun toppings if desired.

Servings and Timing

  • Servings: 10-12
  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes

Variations

  • Vanilla Twist: Use vanilla pudding instead of chocolate for a different flavor.
  • Peanut Butter Delight: Mix in 1/2 cup peanut butter with the cream cheese mixture.
  • Minty Fresh: Use mint Oreos and add a few drops of peppermint extract.
  • Gluten-Free: Use gluten-free chocolate sandwich cookies.
  • Layered Cups: Make individual servings in small cups or jars.

Storage/Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing is not recommended as the texture may change.
  • Serve chilled for the best flavor and consistency.
Oreo Dirt Cake
Oreo Dirt Cake 11 Oreo Dirt Cake is a creamy, chocolatey, no-bake dessert layered with crushed Oreos, a smooth pudding mixture, and whipped topping. This fun and indulgent treat is perfect for parties, potlucks, or whenever you need a sweet, nostalgic dessert.


FAQs

Can I use homemade whipped cream instead of store-bought?

Yes! Simply whip heavy cream with a little powdered sugar until stiff peaks form.

Do I have to remove the Oreo filling?

No, the filling adds extra sweetness and creaminess.

Can I make this dessert ahead of time?

Absolutely! It’s best when chilled for several hours or overnight.

How do I make the layers more defined?

Chill each layer briefly before adding the next for cleaner layers.

Can I use sugar-free pudding?

Yes! Sugar-free pudding works well for a lighter version.

What can I serve this with?

It’s delicious on its own but pairs well with vanilla ice cream.

Can I add mix-ins?

Yes! Try chopped candy bars, chocolate chips, or coconut flakes.

How do I keep the Oreo crumbs from getting too soft?

Serve within 24 hours for the best crunchy texture.

Can I make this in a trifle dish?

Yes! A trifle dish makes a beautiful presentation with visible layers.

Is this dessert kid-friendly?

Definitely! Kids love the creamy texture and fun toppings like gummy worms.

Conclusion

Oreo Dirt Cake is a fun, delicious, and easy no-bake dessert that everyone will love. With layers of chocolatey goodness and a creamy filling, this nostalgic treat is perfect for any occasion. Try it today and enjoy an effortless yet impressive dessert!

Print
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Oreo Dirt Cake

Oreo Dirt Cake

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Oreo Dirt Cake is a rich, no-bake dessert made with layers of crushed Oreos and a creamy, pudding-based filling. It’s fun, easy, and perfect for parties or potlucks—plus, you can decorate it with gummy worms for a classic “dirt” look!


Ingredients


Instructions

Step 1: Crush the Oreos
  1. Using a food processor or rolling pin, crush all the Oreos into fine crumbs.
  2. Set aside 1 cup of crushed Oreos for the topping.
  3. Mix the remaining crumbs with melted butter and press into the bottom of a 9×13-inch dish.
Step 2: Make the Creamy Filling
  1. In a large bowl, beat cream cheese and powdered sugar until smooth.
  2. In another bowl, whisk together pudding mix, milk, and vanilla extract until thickened.
  3. Fold the pudding mixture into the cream cheese mixture.
  4. Gently fold in whipped topping until well combined.
Step 3: Assemble the Dirt Cake
  1. Spread the cream filling evenly over the Oreo crust.
  2. Sprinkle the reserved crushed Oreos evenly on top to create the “dirt” layer.
  3. Decorate with gummy worms for a fun touch!
Step 4: Chill & Serve
  1. Cover and refrigerate for at least 2 hours (or overnight for best results).
  2. Scoop and serve chilled!

Notes

  • Chocolate Lover’s Version? Use chocolate pudding instead of vanilla.
  • Want a crunch? Add a layer of chopped nuts or mini chocolate chips.
  • Make it spooky! Use edible candy eyeballs for a Halloween version.
  • Gluten-free? Use gluten-free Oreos.

Nutrition

  • Calories: ~350 kcal
  • Sugar: ~30g
  • Sodium: ~250mg
  • Fat: ~17g
  • Saturated Fat: ~9g
  • Carbohydrates: ~45g
  • Protein: ~4g

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