Short Description
Cherry Delight is a luscious no-bake dessert featuring a buttery graham cracker crust, a creamy cheesecake-like filling, and a sweet cherry topping. This easy-to-make treat is perfect for potlucks, holidays, or any time you crave a refreshing and indulgent dessert.
Why You’ll Love This Recipe
- No-bake and easy to prepare
- Creamy, sweet, and slightly tangy
- Perfect for make-ahead desserts
- Customizable with different toppings
- Crowd-pleasing and great for any occasion
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Crust:
- Graham cracker crumbs
- Granulated sugar
- Melted butter
For the Filling:
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Whipped topping (or homemade whipped cream)
For the Topping:
- Cherry pie filling
Directions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of a baking dish.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until fully incorporated.
- Spread the cream cheese mixture evenly over the crust.
- Top with cherry pie filling, spreading evenly.
- Cover and refrigerate for at least 2 hours before serving.
- Slice and enjoy!
Servings and Timing
- Servings: 9-12
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Variations
- Berry Bliss: Use blueberry or strawberry pie filling instead of cherry.
- Chocolate Twist: Add a drizzle of chocolate syrup over the cherry topping.
- Nutty Crunch: Sprinkle chopped pecans or almonds on top.
- Lemon Zest: Add lemon juice to the filling for extra tang.
- Graham-Free: Use crushed Oreos or vanilla wafers instead of graham crackers.
Storage/Reheating
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing is not recommended as the texture may change.
- Serve chilled for the best flavor and texture.
FAQs
Can I use homemade whipped cream instead of store-bought?
Yes! Simply whip heavy cream with a little powdered sugar until stiff peaks form.
Do I have to bake the crust?
No, but chilling it before adding the filling helps it set better.
Can I use fresh cherries instead of canned?
Yes! Cook fresh cherries with sugar and cornstarch to create your own cherry topping.
Can I make this ahead of time?
Absolutely! It’s best when chilled for several hours or overnight.
How do I make the crust firmer?
Press it down firmly and chill before adding the filling.
Can I use a different crust?
Yes! Try an Oreo crust or a shortbread cookie crust.
How do I prevent the filling from being too soft?
Ensure the cream cheese is fully beaten and the whipped topping is gently folded in.
What can I serve this with?
It’s delicious on its own but pairs well with coffee or tea.
Can I make individual servings?
Yes! Use cupcake liners or small jars for single-serve portions.
Is this dessert gluten-free?
Use gluten-free graham crackers for a gluten-free version.
Conclusion
Cherry Delight is a simple, refreshing, and indulgent no-bake dessert that’s perfect for any occasion. With its creamy filling and sweet cherry topping, it’s sure to be a hit at your next gathering. Try it today and enjoy an easy yet impressive treat!
Cherry Delight
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 9–12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Cherry Delight is an easy, no-bake dessert with a rich, creamy filling and a sweet cherry topping. Perfect for holidays, potlucks, or whenever you need a simple yet indulgent treat!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 12 crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the Creamy Filling:
- 1 package (8 oz) cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tub (8 oz) whipped topping (like Cool Whip)
For the Topping:
- 1 can (21 oz) cherry pie filling
Instructions
Step 1: Make the Crust
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of a 9×9-inch baking dish.
- Refrigerate while preparing the filling.
Step 2: Make the Cream Cheese Layer
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped topping until fully combined.
- Spread evenly over the chilled crust.
Step 3: Add the Cherry Topping
- Evenly spread the cherry pie filling over the cream cheese layer.
- Cover and refrigerate for at least 2 hours (or overnight for best results).
Step 4: Serve & Enjoy!
- Slice and serve chilled. Enjoy as is or with extra whipped cream!
Notes
- No cherry pie filling? Use blueberry, strawberry, or fresh macerated cherries.
- Want a crunchier crust? Bake it at 350°F (175°C) for 8 minutes, then cool before adding filling.
- Make it from scratch! Use homemade whipped cream instead of Cool Whip.
- Gluten-free? Use gluten-free graham crackers for the crust.
Nutrition
- Calories: ~280 kcal
- Sugar: ~24g
- Sodium: ~150mg
- Fat: ~15g
- Saturated Fat: ~9g
- Carbohydrates: ~35g
- Protein: ~3g
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