Hawaiian Macaroni Salad

Short Description

Hawaiian Macaroni Salad is a creamy, tangy, and slightly sweet dish that perfectly complements barbecue, grilled meats, or can be enjoyed on its own. This classic island-style side dish is simple to make and full of flavor.

Why You’ll Love This Recipe

• Authentic Hawaiian-style flavor
• Creamy, slightly tangy, and sweet
• Easy to make with simple ingredients
• Perfect for picnics, potlucks, or as a side dish
• Customizable with different mix-ins

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Elbow macaroni
• Apple cider vinegar
• Mayonnaise (preferably Best Foods or Hellmann’s)
• Whole milk
• Granulated sugar
• Carrot (grated)
• Onion (finely grated or minced)
• Celery (finely chopped, optional)
• Green onions (optional, for garnish)
• Salt and black pepper, to taste

Directions

1. Cook the macaroni according to package instructions until very soft (not al dente). Drain and rinse with cold water.
2. While the pasta is still warm, toss it with apple cider vinegar and let it cool completely.
3. In a large bowl, whisk together mayonnaise, whole milk, and sugar until smooth.
4. Add the cooled macaroni, grated carrot, onion, and celery (if using) to the dressing and mix well.
5. Season with salt and black pepper to taste.
6. Cover and refrigerate for at least 1 hour (or overnight) for the best flavor.
7. Garnish with green onions before serving, if desired.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 20 minutes

Variations

• Extra Creamy: Add more mayonnaise and milk for an extra rich texture.
• Protein Boost: Stir in diced ham or shredded chicken.
• Sweet & Tangy: Increase the sugar for a sweeter taste or add a splash of pineapple juice.
• Healthier Version: Use Greek yogurt instead of mayo for a lighter option.
• Crunchy Texture: Include chopped bell peppers or water chestnuts.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Stir before serving to redistribute the dressing.
• Not recommended for freezing as the mayo-based dressing may separate.

FAQs

Can I use another type of pasta?

Yes, but elbow macaroni is traditional for the best texture.

Why should I add vinegar to warm pasta?

The vinegar helps enhance flavor and allows the pasta to absorb more dressing.

Can I make this salad ahead of time?

Yes! In fact, it tastes even better after chilling for a few hours or overnight.

How do I prevent the salad from drying out?

Add a little extra mayo and milk before serving to refresh the creaminess.

Can I use low-fat mayonnaise?

Yes, but full-fat mayo provides the best authentic taste and texture.

Is this salad served warm or cold?

It is best served chilled after allowing the flavors to meld.

Can I add hard-boiled eggs?

Absolutely! Chopped hard-boiled eggs add a nice texture and protein boost.

What should I serve with Hawaiian Macaroni Salad?

It pairs perfectly with grilled chicken, barbecue pork, or Hawaiian plate lunches.

Can I make it dairy-free?

Yes, use a dairy-free milk alternative or omit the milk altogether.

How do I make it more authentic?

Use Best Foods or Hellmann’s mayo and ensure the pasta is cooked soft, not al dente.

Conclusion

Hawaiian Macaroni Salad is a simple yet flavorful side dish that adds a creamy, tangy touch to any meal. Whether you’re serving it at a summer barbecue or alongside Hawaiian-style plates, this easy recipe is sure to be a hit. Try it today and enjoy a taste of the islands!

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