Easy Homemade Bagels

Short Description

These Easy Homemade Bagels are chewy on the inside, slightly crispy on the outside, and perfect for breakfast or snacks. With just a few simple ingredients, you can enjoy fresh, bakery-style bagels right from your own kitchen.

Why You’ll Love This Recipe

• Requires only basic pantry ingredients
• No fancy equipment needed
• Can be customized with different toppings
• Perfectly chewy texture with a crisp crust
• Great for meal prep and freezing

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour or bread flour
• Instant yeast
• Warm water
• Sugar
• Salt
• Olive oil or melted butter
• Egg (for egg wash, optional)
• Toppings (sesame seeds, poppy seeds, everything bagel seasoning, etc.)

Directions

1. In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add flour and salt to the yeast mixture and knead until a smooth dough forms.
3. Cover and let the dough rise for about an hour, or until doubled in size.
4. Preheat your oven to 400°F (200°C) and bring a large pot of water to a boil.
5. Divide the dough into equal portions and shape into bagels.
6. Boil each bagel for about 30 seconds per side, then transfer to a baking sheet.
7. Brush with egg wash (if using) and add desired toppings.
8. Bake for 20-25 minutes, or until golden brown.
9. Let cool on a wire rack before serving.

Servings and Timing

• Servings: 8 bagels
• Prep Time: 15 minutes
• Rise Time: 60 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 40 minutes

Variations

• Whole Wheat: Swap half of the flour with whole wheat flour.
• Cinnamon Raisin: Add cinnamon and raisins to the dough.
• Cheese Bagels: Sprinkle shredded cheese on top before baking.
• Garlic Herb: Mix dried garlic and herbs into the dough for extra flavor.
• Stuffed Bagels: Fill with cream cheese or Nutella before boiling.

Storage/Reheating

• Store bagels in an airtight container at room temperature for up to 3 days.
• Freeze for up to 3 months; thaw and toast before serving.
• Reheat in a toaster or oven at 350°F (175°C) for 5 minutes.

FAQs

Can I make these bagels without yeast?

Yes, use baking powder and Greek yogurt for a quick no-yeast alternative.

Do I have to boil the bagels?

Yes, boiling helps create the signature chewy texture.

Can I use whole wheat flour?

Yes, but the texture will be slightly denser.

How do I get smooth, evenly shaped bagels?

Shape them carefully and let them rest before boiling.

Can I make mini bagels?

Yes! Divide the dough into smaller portions and adjust the baking time accordingly.

What’s the best way to top my bagels?

Brush with egg wash and sprinkle with seeds, cheese, or seasoning.

Can I make the dough ahead of time?

Yes, refrigerate overnight and shape before boiling and baking.

How do I prevent bagels from becoming too hard?

Avoid overbaking and store them properly.

Can I use active dry yeast instead of instant yeast?

Yes, but let it activate in warm water for about 10 minutes before mixing.

What’s the secret to a crispy crust?

Boil in water with a little honey or baking soda for extra chewiness and shine.

Conclusion

Making homemade bagels is easier than you think! With just a few ingredients and simple steps, you can enjoy fresh, chewy, golden bagels any time. Try this recipe today and customize them with your favorite flavors!

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