M&M’s Brownies

Short Description

M&M’s Brownies are rich, fudgy, and loaded with colorful M&M’s for a fun and delicious twist on classic brownies. These chewy and chocolatey treats are perfect for any occasion, whether you’re baking for a party, a family dessert, or just indulging in something sweet.

Why You’ll Love This Recipe

• Decadent, fudgy brownies with a crispy top
• Bursting with colorful M&M’s for extra crunch and flavor
• Simple ingredients and easy-to-follow steps
• Perfect for birthdays, holidays, or everyday treats
• Customizable with different M&M flavors or mix-ins

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownies:

• Unsalted butter (melted)
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt
• Semi-sweet chocolate chips (optional)
• M&M’s (regular or mini)

Directions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
3. Add eggs and vanilla extract, mixing until fully combined.
4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chocolate chips (if using) and half of the M&M’s.
7. Pour the batter into the prepared baking dish and spread evenly.
8. Sprinkle the remaining M&M’s over the top.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Let cool completely before slicing and serving.

Servings and Timing

• Servings: 9-12 brownies
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Peanut Butter Twist: Add peanut butter chips or use peanut M&M’s.
• Extra Chocolatey: Use dark chocolate M&M’s or add a drizzle of melted chocolate on top.
• Nutty Crunch: Stir in chopped walnuts or pecans for added texture.
• Gluten-Free: Use a gluten-free all-purpose flour blend.
• Festive Version: Use seasonal M&M’s for holiday-themed brownies.

Storage/Reheating

• Store in an airtight container at room temperature for up to 4 days.
• Refrigerate for up to a week for a firmer texture.
• Freeze for up to 3 months. Thaw at room temperature before serving.
• Reheat individual brownies in the microwave for 10-15 seconds for a warm, gooey treat.

FAQs

Can I use a brownie mix instead of making from scratch?

Yes! Simply follow the package instructions and fold in M&M’s before baking.

What’s the best way to cut brownies cleanly?

Use a sharp knife and wipe it clean between slices for neat edges.

Can I use different types of M&M’s?

Absolutely! Try peanut, caramel, or crispy M&M’s for a unique twist.

How do I make brownies extra fudgy?

Use an extra egg yolk and slightly underbake them.

Can I double the recipe?

Yes! Use a 9×13-inch pan and adjust the baking time accordingly.

Should I use regular or mini M&M’s?

Both work well, but mini M&M’s distribute more evenly in the batter.

How do I prevent brownies from becoming too dry?

Avoid overbaking and measure ingredients accurately.

Can I add a frosting or glaze?

Yes! A chocolate ganache or vanilla glaze pairs beautifully with these brownies.

What can I serve with M&M’s Brownies?

They’re delicious on their own, but you can serve them with vanilla ice cream or whipped cream.

Can I make these dairy-free?

Yes! Use dairy-free butter and chocolate alternatives.

Conclusion

M&M’s Brownies are the perfect combination of rich, fudgy chocolate and colorful candy crunch. Easy to make and fun to customize, these brownies are a must-try for any dessert lover. Bake a batch today and enjoy a sweet, chocolatey treat!

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