The Best Apple Crisp Recipe

Short Description

This Apple Crisp is the perfect combination of tender, cinnamon-spiced apples and a crunchy oat topping. It’s easy to make, packed with flavor, and perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert.

Why You’ll Love This Recipe

• Simple ingredients and easy to prepare
• Warm, comforting flavors perfect for fall
• Crispy, buttery oat topping
• Great for holidays, potlucks, or weeknight treats
• Customizable with different fruits or nuts

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Apple Filling:

• Apples (Granny Smith, Honeycrisp, or Fuji), peeled and sliced
• Granulated sugar
• Brown sugar
• Lemon juice
• Cinnamon
• Nutmeg
• Cornstarch

For the Crisp Topping:

• Rolled oats
• All-purpose flour
• Brown sugar
• Granulated sugar
• Butter (melted)
• Cinnamon
• Salt
• Chopped nuts (optional)

Directions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, toss the apple slices with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Spread evenly in the baking dish.
3. In another bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Stir in melted butter until the mixture is crumbly.
4. Sprinkle the topping evenly over the apple mixture.
5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
6. Let cool for 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

• Gluten-Free: Use gluten-free flour and oats.
• Nutty Crunch: Add pecans or walnuts to the topping.
• Berry Blend: Mix in raspberries or blueberries with the apples.
• Caramel Drizzle: Add a drizzle of caramel sauce before serving.
• Spiced Up: Add ginger or cloves for extra warmth.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 10 minutes or microwave in short intervals until warm.
• Freeze for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

What are the best apples for apple crisp?

Granny Smith, Honeycrisp, or Fuji apples work best for a balance of tartness and sweetness.

Can I make this ahead of time?

Yes, assemble the crisp, cover, and refrigerate for up to 24 hours before baking.

Can I use quick oats instead of rolled oats?

Yes, but the topping may have a slightly different texture.

How do I make the topping extra crispy?

Use cold butter instead of melted butter and bake a few extra minutes.

Can I make this without sugar?

You can substitute sugar with honey or maple syrup for a natural sweetness.

What can I serve with apple crisp?

Vanilla ice cream, whipped cream, or a drizzle of caramel sauce pair perfectly.

Can I double the recipe?

Yes, just use a larger baking dish and adjust the baking time accordingly.

Is this dessert freezer-friendly?

Yes, freeze before or after baking, then reheat in the oven when ready to serve.

Can I make this dairy-free?

Use dairy-free butter or coconut oil as a substitute.

Can I add other fruits?

Absolutely! Pears, peaches, or berries make great additions.

Conclusion

This Apple Crisp is the perfect dessert for any occasion. With its tender cinnamon-spiced apples and crunchy oat topping, it’s a crowd-pleaser that’s easy to make. Serve it warm with a scoop of ice cream and enjoy a classic, homemade treat!

Print