Hash Brown Casserole (Cracker Barrel Copycat!)

Short Description

This Hash Brown Casserole is a creamy, cheesy, and comforting dish inspired by the famous Cracker Barrel recipe. Made with tender shredded potatoes, a rich cheese sauce, and a crispy golden topping, it’s the perfect side dish for breakfast, brunch, or any family gathering.

Why You’ll Love This Recipe

• Easy to make with simple ingredients
• Rich, creamy, and full of cheesy goodness
• A perfect make-ahead dish for busy mornings
• Great for potlucks, holidays, and family meals
• Customizable with extra toppings or mix-ins

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen hash browns (thawed)
• Cream of chicken soup
• Sour cream
• Shredded cheddar cheese
• Butter (melted)
• Onion (finely chopped)
• Garlic powder
• Salt and pepper, to taste
• Crushed Ritz crackers or cornflakes (for topping)

Directions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix the thawed hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, chopped onion, garlic powder, salt, and pepper.
3. Transfer the mixture to the greased baking dish and spread it evenly.
4. Sprinkle crushed Ritz crackers or cornflakes over the top for a crunchy finish.
5. Bake uncovered for 40-45 minutes or until golden brown and bubbly.
6. Remove from the oven and let it rest for 5 minutes before serving.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce.
• Meaty Option: Stir in cooked bacon, ham, or sausage.
• Vegetarian Alternative: Use cream of mushroom soup instead of cream of chicken.
• Extra Cheesy: Mix in some Monterey Jack or pepper jack cheese.
• Gluten-Free: Use gluten-free crackers or omit the topping.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 15 minutes or microwave in short intervals until warm.
• Freeze for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, but you’ll need to shred and squeeze out excess moisture before using.

What can I serve with this casserole?

It pairs well with eggs, bacon, sausage, or even grilled meats.

Can I prepare this dish ahead of time?

Yes, assemble it the night before, cover, and refrigerate. Bake when ready.

How do I make it crispier on top?

Use extra butter on the topping or broil for the last few minutes.

Can I use low-fat ingredients?

Yes, you can use light sour cream and reduced-fat cheese.

Is this casserole gluten-free?

Use a gluten-free cream soup and a suitable topping alternative.

Can I add vegetables?

Absolutely! Bell peppers, mushrooms, or spinach work well.

What’s the best cheese for this dish?

Sharp cheddar is classic, but you can mix in other cheeses for extra flavor.

Can I double the recipe?

Yes, just use a larger baking dish and adjust the baking time accordingly.

How do I prevent it from being too dry?

Make sure to use enough sour cream and cheese for a creamy texture.

Conclusion

This Hash Brown Casserole is the ultimate comfort food, bringing together creamy, cheesy flavors with a crispy topping. Whether for breakfast, brunch, or a family gathering, this easy-to-make dish is sure to be a crowd favorite. Try it today and enjoy a homemade classic!

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