Short Description
Apple Pie Bombs are a delightful and easy-to-make dessert featuring a crispy, golden-brown exterior and a warm, gooey apple filling. These bite-sized treats are perfect for parties, holiday gatherings, or a quick sweet craving.
Why You’ll Love This Recipe
- Quick and simple to prepare
- Perfect bite-sized dessert for any occasion
- Crispy on the outside, gooey on the inside
- Made with pantry-friendly ingredients
- Great for serving with ice cream or caramel sauce
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated biscuit dough
- Apple pie filling (chopped into small pieces)
- Cinnamon
- Sugar
- Butter (melted)
- Powdered sugar (optional, for garnish)
- Caramel sauce (optional, for serving)
Directions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough piece into a circle.
- Spoon a small amount of apple pie filling into the center of each dough circle.
- Pinch the edges together to seal and roll into a smooth ball.
- Mix cinnamon and sugar in a small bowl.
- Brush each dough ball with melted butter and roll in the cinnamon-sugar mixture.
- Place on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Let cool slightly, then dust with powdered sugar and drizzle with caramel sauce if desired.
- Serve warm and enjoy!
Servings and Timing
- Servings: 8-10
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Air Fryer Version: Cook at 350°F for 8-10 minutes until golden and crispy.
- Glazed Option: Drizzle with a simple powdered sugar glaze instead of cinnamon sugar.
- Nutty Flavor: Add chopped pecans or walnuts inside the filling.
- Spiced Touch: Add a pinch of nutmeg or allspice to the cinnamon sugar mix.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Freezing: Freeze unbaked pie bombs and bake straight from frozen, adding a few extra minutes to the bake time.
- Reheating: Warm in the oven at 300°F for 5 minutes or microwave for 10-15 seconds.
FAQs
Can I use homemade dough instead of biscuit dough?
Yes, homemade pie or biscuit dough works well.
Can I use fresh apples instead of canned filling?
Yes, cook chopped apples with sugar and cinnamon until soft.
Can I deep-fry Apple Pie Bombs?
Yes, fry in hot oil at 350°F until golden brown.
Can I make these ahead of time?
Yes, assemble and refrigerate before baking.
What can I serve with Apple Pie Bombs?
Ice cream, caramel sauce, or whipped cream pair well.
How do I prevent the filling from leaking out?
Ensure edges are sealed well before baking.
Can I use crescent dough instead of biscuits?
Yes, but baking time may vary slightly.
Can I add extra spices to the filling?
Yes, try adding vanilla, nutmeg, or cardamom.
How do I get a crispier crust?
Brush with an egg wash before baking.
Can I use puff pastry instead?
Yes, but reduce baking time to prevent over-browning.
Conclusion
Apple Pie Bombs are a delicious, quick, and easy dessert that everyone will love. With their crispy exterior and warm, cinnamon-spiced apple filling, these treats are perfect for any occasion. Try them today and enjoy a bite-sized taste of classic apple pie!
Print
Apple Pie Bombs
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 apple pie bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Apple Pie Bombs are little bites of heaven—flaky, golden-brown dough filled with warm, cinnamon-spiced apple filling and coated in cinnamon sugar. They’re easy to make, perfect for a sweet treat, and can be baked or air-fried!
Ingredients
For the Apple Filling:
- 1 cup apple pie filling (store-bought or homemade)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1 tbsp brown sugar (if using unsweetened filling)
For the Dough:
- 1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands) or crescent roll dough
- 1/4 cup melted butter
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Instructions
Prep the Filling:
- Chop the apple pie filling into smaller pieces.
- Mix with cinnamon, nutmeg, and brown sugar if needed.
2. Assemble the Bombs:
- Preheat oven to 375°F (190°C) or preheat the air fryer to 350°F (175°C).
- Flatten each biscuit or dough piece into a small circle.
- Spoon 1 tbsp of apple filling into the center of each.
- Pinch the edges together to seal tightly and roll into a ball.
3. Bake or Air Fry:
- Oven: Place on a lined baking sheet and bake for 12-15 minutes, until golden brown.
- Air Fryer: Place in the basket (not touching) and air fry for 8-10 minutes, shaking once.
4. Coat in Cinnamon Sugar:
- Brush each warm bomb with melted butter.
- Roll in the cinnamon-sugar mixture until fully coated.
5. Serve & Enjoy!
- Serve warm with caramel sauce or vanilla ice cream for extra indulgence!
Your email address will not be published. Required fields are marked *