Apple Pie Bombs

Short Description

Apple Pie Bombs are a delightful and easy-to-make dessert featuring a crispy, golden-brown exterior and a warm, gooey apple filling. These bite-sized treats are perfect for parties, holiday gatherings, or a quick sweet craving.

Why You’ll Love This Recipe

  • Quick and simple to prepare
  • Perfect bite-sized dessert for any occasion
  • Crispy on the outside, gooey on the inside
  • Made with pantry-friendly ingredients
  • Great for serving with ice cream or caramel sauce

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Refrigerated biscuit dough
  • Apple pie filling (chopped into small pieces)
  • Cinnamon
  • Sugar
  • Butter (melted)
  • Powdered sugar (optional, for garnish)
  • Caramel sauce (optional, for serving)

Directions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Flatten each biscuit dough piece into a circle.
  3. Spoon a small amount of apple pie filling into the center of each dough circle.
  4. Pinch the edges together to seal and roll into a smooth ball.
  5. Mix cinnamon and sugar in a small bowl.
  6. Brush each dough ball with melted butter and roll in the cinnamon-sugar mixture.
  7. Place on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
  8. Let cool slightly, then dust with powdered sugar and drizzle with caramel sauce if desired.
  9. Serve warm and enjoy!

Servings and Timing

  • Servings: 8-10
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Air Fryer Version: Cook at 350°F for 8-10 minutes until golden and crispy.
  • Glazed Option: Drizzle with a simple powdered sugar glaze instead of cinnamon sugar.
  • Nutty Flavor: Add chopped pecans or walnuts inside the filling.
  • Spiced Touch: Add a pinch of nutmeg or allspice to the cinnamon sugar mix.

Storage/Reheating

  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
  • Freezing: Freeze unbaked pie bombs and bake straight from frozen, adding a few extra minutes to the bake time.
  • Reheating: Warm in the oven at 300°F for 5 minutes or microwave for 10-15 seconds.

FAQs

Apple Pie Bombs

Can I use homemade dough instead of biscuit dough?

Yes, homemade pie or biscuit dough works well.

Can I use fresh apples instead of canned filling?

Yes, cook chopped apples with sugar and cinnamon until soft.

Can I deep-fry Apple Pie Bombs?

Yes, fry in hot oil at 350°F until golden brown.

Can I make these ahead of time?

Yes, assemble and refrigerate before baking.

What can I serve with Apple Pie Bombs?

Ice cream, caramel sauce, or whipped cream pair well.

How do I prevent the filling from leaking out?

Ensure edges are sealed well before baking.

Can I use crescent dough instead of biscuits?

Yes, but baking time may vary slightly.

Can I add extra spices to the filling?

Yes, try adding vanilla, nutmeg, or cardamom.

How do I get a crispier crust?

Brush with an egg wash before baking.

Can I use puff pastry instead?

Yes, but reduce baking time to prevent over-browning.

Conclusion

Apple Pie Bombs are a delicious, quick, and easy dessert that everyone will love. With their crispy exterior and warm, cinnamon-spiced apple filling, these treats are perfect for any occasion. Try them today and enjoy a bite-sized taste of classic apple pie!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Pie Bombs

Apple Pie Bombs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 apple pie bombs 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Apple Pie Bombs are little bites of heaven—flaky, golden-brown dough filled with warm, cinnamon-spiced apple filling and coated in cinnamon sugar. They’re easy to make, perfect for a sweet treat, and can be baked or air-fried!


Ingredients

Scale

For the Apple Filling:

  • 1 cup apple pie filling (store-bought or homemade)
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1 tbsp brown sugar (if using unsweetened filling)

For the Dough:

  • 1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands) or crescent roll dough
  • 1/4 cup melted butter

For the Cinnamon Sugar Coating:

  • 1/4 cup granulated sugar
  • 1 tsp cinnamon

Instructions

 Prep the Filling:

  • Chop the apple pie filling into smaller pieces.
  • Mix with cinnamon, nutmeg, and brown sugar if needed.

2. Assemble the Bombs:

  • Preheat oven to 375°F (190°C) or preheat the air fryer to 350°F (175°C).
  • Flatten each biscuit or dough piece into a small circle.
  • Spoon 1 tbsp of apple filling into the center of each.
  • Pinch the edges together to seal tightly and roll into a ball.

3. Bake or Air Fry:

  • Oven: Place on a lined baking sheet and bake for 12-15 minutes, until golden brown.
  • Air Fryer: Place in the basket (not touching) and air fry for 8-10 minutes, shaking once.

4. Coat in Cinnamon Sugar:

  • Brush each warm bomb with melted butter.
  • Roll in the cinnamon-sugar mixture until fully coated.

5. Serve & Enjoy!

  • Serve warm with caramel sauce or vanilla ice cream for extra indulgence!

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *