Air Fryer Garlic Roasted Green Beans

Short Description

Air Fryer Garlic Roasted Green Beans are a quick, easy, and healthy side dish with a perfect balance of crispiness and tenderness. Infused with garlic and seasonings, these green beans make a delicious addition to any meal.

Why You’ll Love This Recipe

  • Quick and easy to prepare
  • Uses minimal ingredients with maximum flavor
  • Crispy yet tender texture
  • Healthy and packed with nutrients
  • Perfect as a side dish for any meal

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh green beans (trimmed)
  • Olive oil
  • Garlic (minced)
  • Salt
  • Black pepper
  • Red pepper flakes (optional for spice)
  • Parmesan cheese (optional for extra flavor)
  • Lemon juice (optional for a fresh finish)

Directions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a large bowl, toss the green beans with olive oil, minced garlic, salt, black pepper, and red pepper flakes if using.
  3. Spread the green beans in a single layer in the air fryer basket.
  4. Air fry for 8-10 minutes, shaking the basket halfway through, until the green beans are tender and slightly crispy.
  5. Remove from the air fryer and sprinkle with Parmesan cheese or a squeeze of lemon juice if desired.
  6. Serve immediately and enjoy!

Servings and Timing

  • Servings: 4
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Variations

  • Spicy Version: Add extra red pepper flakes or a dash of cayenne pepper.
  • Cheesy Delight: Sprinkle with shredded cheddar or crumbled feta cheese.
  • Nutty Flavor: Toss with toasted almonds or pine nuts before serving.
  • Herb-Infused: Add fresh thyme, rosemary, or parsley for added aroma.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the air fryer at 350°F for 2-3 minutes until warmed through.

FAQs

Air Fryer Garlic Roasted Green Beans

Can I use frozen green beans?

Yes, but increase the cooking time by a few minutes and pat dry before seasoning.

Do I need to preheat the air fryer?

Preheating ensures even cooking and crispiness, but it’s not mandatory.

Can I make this recipe oil-free?

Yes, but the green beans may not be as crispy. You can use a cooking spray alternative.

How do I prevent the green beans from getting soggy?

Make sure they are dry before seasoning and avoid overcrowding the air fryer basket.

Can I use different seasonings?

Absolutely! Try adding onion powder, smoked paprika, or Italian seasoning.

What can I serve with these green beans?

They pair well with grilled chicken, steak, or roasted potatoes.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer basket.

How do I make them extra crispy?

Increase the temperature to 400°F and cook for an additional 1-2 minutes.

Can I use butter instead of olive oil?

Yes, melted butter adds a rich flavor, but be careful not to burn it.

Is this recipe keto-friendly?

Yes, these air fryer garlic roasted green beans are low-carb and keto-friendly.

Conclusion

Air Fryer Garlic Roasted Green Beans are an easy, flavorful, and healthy side dish that comes together in just minutes. Whether you’re looking for a quick weeknight addition or a holiday side, these crispy, garlicky green beans are sure to impress. Try them today!

Print
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Air Fryer Garlic Roasted Green Beans

Air Fryer Garlic Roasted Green Beans

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  • Author: samahkitchen
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Description

These garlic-roasted green beans are air-fried to perfection—crispy on the outside, tender on the inside, and packed with garlicky goodness. They make the perfect healthy side dish for any meal!


Ingredients

Scale
  • 1 lb fresh green beans (trimmed)
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (optional, adds depth)
  • 1/4 tsp red pepper flakes (optional, for a kick)
  • 1 tbsp grated Parmesan cheese (optional, for garnish)
  • Lemon wedges (for serving, optional)

Instructions

Preheat the Air Fryer:

  • Set the air fryer to 380°F (193°C) and let it preheat for 3-5 minutes.

2. Season the Green Beans:

  • In a bowl, toss green beans with olive oil, garlic, salt, black pepper, smoked paprika, and red pepper flakes until well coated.

3. Air Fry Until Crispy:

  • Spread the green beans in a single layer in the air fryer basket.
  • Air fry for 8-10 minutes, shaking the basket halfway through, until tender and slightly crispy.

4. Serve & Enjoy!

  • Sprinkle with Parmesan cheese and a squeeze of fresh lemon juice before serving.

Notes

  • Extra crispy? Add 1 tsp cornstarch when seasoning the beans.
  • Spicy version: Increase red pepper flakes or add cayenne pepper.
  • Storage: Best enjoyed fresh but keeps in the fridge for 2 days.

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