Coleslaw Orzo Salad

Short Description

Coleslaw Orzo Salad is a refreshing and vibrant dish that combines tender orzo pasta with crisp coleslaw mix and a tangy dressing. It’s perfect for picnics, potlucks, or as a light side dish.

Why You’ll Love This Recipe

• Quick and easy to prepare
• A unique twist on classic coleslaw
• Perfect for meal prep and summer gatherings
• Light, refreshing, and packed with flavor
• Can be served cold or at room temperature

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Orzo pasta
• Coleslaw mix (shredded cabbage and carrots)
• Green onions (chopped)
• Red bell pepper (diced)
• Fresh parsley (chopped)
• Sunflower seeds or slivered almonds (optional for crunch)
• Olive oil
• Apple cider vinegar or lemon juice
• Honey or maple syrup
• Dijon mustard
• Salt and pepper

Directions

1. Cook the orzo pasta according to package instructions, then rinse with cold water and drain well.
2. In a large bowl, combine the cooked orzo, coleslaw mix, green onions, red bell pepper, and parsley.
3. In a separate small bowl, whisk together olive oil, apple cider vinegar (or lemon juice), honey, Dijon mustard, salt, and pepper.
4. Pour the dressing over the salad ingredients and toss to coat evenly.
5. Sprinkle with sunflower seeds or slivered almonds if using.
6. Let sit for 10-15 minutes before serving to allow the flavors to meld.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Version: Add a pinch of red pepper flakes or diced jalapeños.
• Creamy Twist: Mix in a little Greek yogurt or mayonnaise for a creamier dressing.
• Protein Boost: Add grilled chicken, chickpeas, or shrimp.
• Nutty Flavor: Use toasted sesame seeds or chopped walnuts for added crunch.
• Sweet Touch: Toss in dried cranberries or raisins.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Best served cold, but can be brought to room temperature before serving.

FAQs

Can I make this salad ahead of time?

Yes, but add the dressing just before serving to keep it fresh.

What other pasta can I use instead of orzo?

You can use couscous, quinoa, or small pasta shapes like ditalini.

Can I use a store-bought dressing?

Yes, a light vinaigrette or coleslaw dressing works well.

How do I keep the salad from getting soggy?

Make sure the orzo is well-drained and add the dressing right before serving.

Can I make this gluten-free?

Yes, use gluten-free orzo or substitute with quinoa.

What can I serve with this salad?

It pairs well with grilled meats, seafood, or as a standalone dish.

Is this salad good for meal prep?

Yes, it holds up well in the fridge for a couple of days.

Can I add cheese?

Yes, feta or parmesan cheese adds extra flavor.

Can I use regular cabbage instead of coleslaw mix?

Absolutely! Just shred it finely for the best texture.

How do I make this salad more filling?

Adding protein like beans, chicken, or tofu will make it a heartier meal.

Conclusion

Coleslaw Orzo Salad is a refreshing and easy-to-make dish that combines the crunch of coleslaw with the heartiness of orzo. Whether for a summer cookout, meal prep, or a quick side dish, this salad is sure to impress with its vibrant flavors and simple preparation. Try it today!

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