Frozen Yogurt Granola Cups

Short Description

Frozen Yogurt Granola Cups are a delicious and healthy treat that combines crunchy granola, creamy yogurt, and fresh fruit. They make a perfect snack or breakfast option that is easy to prepare and full of wholesome ingredients.

Why You’ll Love This Recipe

  • A nutritious and refreshing snack or breakfast option
  • Easy to make with minimal ingredients
  • Customizable with different yogurts, fruits, and sweeteners
  • Kid-friendly and perfect for meal prep
  • A great way to enjoy a healthy, homemade treat
Frozen Yogurt Granola Cups 10 Frozen Yogurt Granola Cups are a delicious and healthy treat that combines crunchy granola, creamy yogurt, and fresh fruit. They make a perfect snack or breakfast option that is easy to prepare and full of wholesome ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Granola
  • Honey or maple syrup
  • Greek yogurt or regular yogurt
  • Fresh fruit (such as berries, banana slices, or mango)
  • Vanilla extract (optional)
  • Chocolate chips or nuts for garnish (optional)

Directions

  1. Line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine granola with honey or maple syrup to help it stick together.
  3. Press the granola mixture firmly into the bottom of each cupcake liner to create a base.
  4. Spoon yogurt over the granola base, filling each cup about ¾ full.
  5. Top with fresh fruit and any additional toppings like chocolate chips or nuts.
  6. Freeze for at least 2-3 hours or until solid.
  7. Once frozen, remove from the muffin tin and enjoy!

Servings and Timing

  • Servings: 12 cups
  • Prep Time: 10 minutes
  • Freeze Time: 2-3 hours
  • Total Time: Approximately 3 hours

Variations

  • Dairy-Free: Use coconut or almond yogurt.
  • Nut-Free: Choose a nut-free granola option.
  • Sweetness Boost: Drizzle with honey or a sprinkle of cinnamon before freezing.
  • Chocolate Lovers: Add cocoa powder to the yogurt for a chocolatey twist.
  • Protein-Packed: Use Greek yogurt and mix in protein powder.

Storage/Reheating

  • Store frozen yogurt granola cups in an airtight container in the freezer for up to 1 month.
  • Let them sit at room temperature for 5 minutes before eating for a softer texture.
  • Do not microwave as they will melt.
Frozen Yogurt Granola Cups
Frozen Yogurt Granola Cups 11 Frozen Yogurt Granola Cups are a delicious and healthy treat that combines crunchy granola, creamy yogurt, and fresh fruit. They make a perfect snack or breakfast option that is easy to prepare and full of wholesome ingredients.

FAQs

How do I keep the granola base from crumbling?

Make sure to mix the granola with honey or syrup to help it bind together and press it firmly into the cupcake liners.

Can I use flavored yogurt?

Yes, flavored yogurt works well and adds extra sweetness and variety.

What fruits work best for topping?

Berries, banana slices, mango, kiwi, and chopped apples all work well.

Can I make these without cupcake liners?

Yes, but using liners makes removal easier. If skipping them, grease the muffin tin lightly.

How long do these need to freeze?

Freeze for at least 2-3 hours or until fully solid.

Can I use store-bought granola?

Yes, but ensure it’s a variety that sticks together well when mixed with honey or syrup.

Are these good for meal prep?

Absolutely! They are perfect for a grab-and-go breakfast or snack.

Can I add nuts or seeds?

Yes, chopped nuts, chia seeds, or flaxseeds add extra crunch and nutrition.

Can kids help make these?

Yes! Kids can mix the granola, spoon the yogurt, and add fruit toppings.

How do I prevent freezer burn?

Store the cups in an airtight container or wrap them tightly to prevent exposure to air.

Conclusion

Frozen Yogurt Granola Cups are a simple, nutritious, and delicious snack or breakfast option that everyone will love. With endless customization options, they are perfect for any diet and occasion. Give them a try and enjoy a refreshing homemade treat!

Print
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Frozen Yogurt Granola Cups

Frozen Yogurt Granola Cups

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes (including freezing)
  • Yield: 12 cups
  • Category: Snack, Breakfast
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

These Frozen Yogurt Granola Cups are the perfect healthy snack or breakfast treat! Made with crunchy granola, creamy yogurt, and fresh fruit, they’re easy to prepare and great for meal prep.


Instructions

Ingredients

For the Granola Base:

  • 2 cups granola
  • 2 tbsp honey (or maple syrup)
  • 2 tbsp coconut oil (melted)

For the Yogurt Filling:

  • 1 ½ cups Greek yogurt (or regular yogurt)
  • 2 tbsp honey or maple syrup
  • ½ tsp vanilla extract

Toppings (Optional):

  • Fresh berries (strawberries, blueberries, raspberries)
  • Chopped nuts
  • Mini chocolate chips
  • Coconut flakes

Notes

  • Prepare the Granola Base: In a mixing bowl, combine granola, honey, and melted coconut oil. Stir until well coated.
  • Form the Cups: Line a muffin tin with paper liners or lightly grease it. Divide the granola mixture evenly among 12 muffin cups. Use the back of a spoon to press it down firmly, creating a small well in the center.
  • Freeze the Base: Place the muffin tin in the freezer for about 10-15 minutes to help the granola set.
  • Make the Yogurt Filling: In another bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
  • Fill the Cups: Remove the muffin tin from the freezer and spoon the yogurt mixture into each granola cup, filling them to the top.
  • Add Toppings: Sprinkle fresh berries, nuts, or chocolate chips on top.
  • Freeze Again: Place the muffin tin back in the freezer for at least 2 hours or until the yogurt is firm.
  • Serve: Once frozen, remove the cups from the muffin tin and enjoy immediately, or store them in an airtight container in the freezer for up to 1 month.

Nutrition

  • Calories: ~120
  • Sugar: ~7g
  • Sodium: ~30mg
  • Fat: ~4g
  • Saturated Fat: ~2g
  • Unsaturated Fat: ~2g
  • Trans Fat: 0g
  • Carbohydrates: ~15g
  • Fiber: ~2g
  • Protein: ~4g
  • Cholesterol: ~2mg

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