Garlic Roasted Cherry Tomatoes

Garlic Roasted Cherry Tomatoes are bursting with sweet, caramelized flavor and a rich, savory garlic aroma. This easy recipe transforms simple cherry tomatoes into a versatile topping for pasta, toast, salads, or as a delicious side dish. Roasting enhances their natural sweetness, creating a melt-in-your-mouth texture that’s both comforting and delicious.

Why You’ll Love This Recipe

• Sweet and Savory – Roasting enhances the tomatoes’ natural sweetness while garlic adds depth.
• Quick and Easy – Minimal prep and hands-off cooking.
• Versatile – Use them in pasta, sandwiches, or as a flavorful side.
• Healthy and Light – Packed with antioxidants and heart-healthy olive oil.
• Meal-Prep Friendly – Store and use throughout the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cherry tomatoes, halved
• Olive oil
• Garlic cloves, minced
• Salt and pepper
• Dried oregano or Italian seasoning
• Red pepper flakes (optional, for heat)
• Fresh basil or parsley (for garnish)

Directions

1. Preheat Oven – Set the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Tomatoes – In a bowl, toss cherry tomatoes with olive oil, garlic, salt, pepper, and seasonings.
3. Spread on Baking Sheet – Arrange in a single layer for even roasting.
4. Roast Until Caramelized – Bake for 20-25 minutes until soft and slightly blistered.
5. Garnish and Serve – Sprinkle with fresh basil or parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 20-25 minutes
• Total Time: 25-30 minutes

Variations

• Cheesy Twist: Add grated Parmesan or feta after roasting.
• Balsamic Glaze: Drizzle with balsamic vinegar before serving.
• Herb Boost: Use thyme or rosemary for extra aroma.
• Spicy Kick: Increase red pepper flakes or add chili powder.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months and thaw before reheating.
• Reheating: Warm in a skillet over medium heat or in the oven at 350°F (175°C) for 10 minutes.

FAQs

Can I use grape tomatoes instead of cherry tomatoes?

Yes! Grape tomatoes work just as well and have a similar sweetness.

How do I make them extra crispy?

Roast at 425°F (220°C) for a few extra minutes for a slightly crispier texture.

Can I use whole tomatoes?

Yes, but cut larger tomatoes into quarters for even roasting.

What’s the best way to serve these?

Toss them with pasta, spread on toast, or mix into salads for a burst of flavor.

Do I need to peel the tomatoes?

No, the skins add texture and help hold in the juices.

Can I roast them with other vegetables?

Absolutely! Try adding bell peppers, zucchini, or onions.

What oil works best?

Olive oil is ideal, but avocado oil also works well.

Can I make these ahead of time?

Yes, they store well and develop even more flavor after a day.

Are these tomatoes good cold?

Yes! They’re delicious in cold pasta salads or as a bruschetta topping.

Can I roast them in an air fryer?

Yes, cook at 375°F (190°C) for about 10-12 minutes, shaking the basket halfway through.

Conclusion

Garlic Roasted Cherry Tomatoes are a simple, flavorful dish that’s easy to make and incredibly versatile. Whether tossed in pasta, layered on toast, or enjoyed as a side, these roasted tomatoes will add a rich, sweet, and savory element to any meal. Try them today and bring out the best in fresh cherry tomatoes!

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