The Best White Chicken Chili

White Chicken Chili is a creamy, comforting dish packed with tender chicken, hearty beans, and a flavorful broth infused with green chilies and warming spices. This recipe is a delicious twist on traditional chili, offering a rich yet lighter texture with a mildly spicy kick. Perfect for chilly nights, game days, or family dinners, this chili is sure to become a household favorite.

Why You’ll Love This Recipe

• Creamy and Flavorful – A smooth, velvety broth packed with layers of flavor.
• Easy to Make – Simple ingredients and minimal prep time make this an effortless meal.
• One-Pot Meal – Less cleanup and more convenience.
• Protein-Packed – Loaded with chicken and beans for a satisfying, hearty dish.
• Customizable – Easily adjust spice levels and toppings to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts (or rotisserie chicken for convenience)
• White beans (such as Great Northern or cannellini)
• Chicken broth
• Green chilies
• Onion and garlic
• Cream cheese or heavy cream
• Ground cumin, chili powder, and oregano
• Fresh lime juice
• Fresh cilantro
• Salt and pepper
• Olive oil

Directions

1. Sauté Aromatics – In a large pot, heat olive oil over medium heat. Add diced onions and garlic, cooking until softened.
2. Cook Chicken – Add raw chicken breasts, chicken broth, green chilies, and spices. Bring to a simmer and cook until the chicken is tender.
3. Shred Chicken – Remove the chicken, shred it with forks, and return it to the pot.
4. Add Beans & Creaminess – Stir in drained white beans and cream cheese (or heavy cream). Simmer until everything is heated through and well combined.
5. Season & Serve – Finish with fresh lime juice and cilantro. Serve warm with your favorite toppings.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Version: Add diced jalapeños or extra chili powder for more heat.
• Dairy-Free: Use coconut milk instead of cream cheese for a creamy texture without dairy.
• Vegetarian Option: Substitute chicken with extra beans or tofu and use vegetable broth.
• Slow Cooker Method: Add all ingredients (except dairy) to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir in cream cheese before serving.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months in a freezer-safe container. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop over medium heat or microwave in 30-second intervals, stirring in between.

FAQs

How can I thicken my White Chicken Chili?

Mash some of the beans before adding them or let the chili simmer longer to reduce excess liquid.

Can I make this in the Instant Pot?

Yes! Sauté onions and garlic, then add all ingredients except cream cheese. Cook on high pressure for 15 minutes, shred the chicken, and stir in the cream.

What toppings go well with White Chicken Chili?

Try shredded cheese, avocado, sour cream, tortilla chips, jalapeños, or extra cilantro.

Can I use rotisserie chicken?

Absolutely! Shred the cooked chicken and add it in the last few minutes of cooking.

Is White Chicken Chili spicy?

It’s mildly spicy from the green chilies, but you can adjust the spice level to your preference.

Can I use different beans?

Yes, pinto or navy beans also work well in this recipe.

What can I serve with White Chicken Chili?

Cornbread, tortilla chips, a side salad, or rice pair perfectly with this dish.

How do I make it gluten-free?

This chili is naturally gluten-free, but always check ingredient labels to be sure.

Can I use frozen chicken?

Yes, but increase the cooking time until the chicken is fully cooked before shredding.

Why is my chili too thick?

Add extra chicken broth to thin it out until you reach your desired consistency.

Conclusion

White Chicken Chili is a delicious and satisfying meal that’s perfect for any occasion. With its creamy texture, rich flavors, and easy preparation, it’s a fantastic alternative to traditional chili. Whether you’re making it for a cozy night in or a gathering with friends, this dish is sure to impress. Try it with your favorite toppings and enjoy a warm, comforting bowl of goodness!

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