Garlic Parmesan Mushrooms

Garlic Parmesan Mushrooms are a delicious, easy-to-make side dish or appetizer packed with rich, savory flavors. Sautéed mushrooms are coated in garlic butter and finished with a sprinkle of Parmesan cheese, making them an irresistible addition to any meal.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 20 minutes with minimal ingredients.
• Rich & Savory: The perfect balance of garlic, butter, and Parmesan.
• Versatile: Great as a side dish, topping, or appetizer.
• Keto-Friendly: Low-carb and full of flavor.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh mushrooms (button or cremini)
• Butter
• Olive oil
• Garlic (minced)
• Parmesan cheese (grated)
• Fresh parsley (chopped, for garnish)
• Salt and pepper
• Red pepper flakes (optional, for heat)

Directions

1. Prepare the mushrooms: Clean and trim the mushrooms, removing any excess stems.
2. Sauté: Heat butter and olive oil in a skillet over medium heat.
3. Cook the garlic: Add minced garlic and sauté until fragrant, about 1 minute.
4. Add the mushrooms: Stir in the mushrooms and cook until tender and golden brown, about 8-10 minutes.
5. Season & Finish: Sprinkle with salt, pepper, and red pepper flakes if using. Stir in Parmesan cheese until melted.
6. Serve: Garnish with fresh parsley and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Total Time: 15-17 minutes

Variations

• Creamy Garlic Mushrooms: Add a splash of heavy cream before serving.
• Balsamic Glaze: Drizzle with balsamic reduction for a tangy twist.
• Herb-Infused: Toss in thyme or rosemary for added aroma.
• Spicy Version: Increase red pepper flakes for extra heat.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Not recommended as mushrooms may become soggy.
• Reheating: Warm in a skillet over medium heat or microwave in short intervals until heated through.

FAQs

What type of mushrooms work best for this recipe?

Button, cremini, or baby portobello mushrooms work best for their firm texture and rich flavor.

Can I use pre-sliced mushrooms?

Yes, but whole mushrooms retain more moisture and texture.

Can I make this dairy-free?

Yes! Substitute butter with vegan butter and use nutritional yeast instead of Parmesan.

How do I prevent mushrooms from becoming soggy?

Cook on medium-high heat to allow moisture to evaporate rather than steam.

Can I use frozen mushrooms?

Fresh mushrooms work best, but if using frozen, thaw and pat them dry before cooking.

What’s the best way to clean mushrooms?

Wipe them with a damp cloth or rinse briefly and dry thoroughly to avoid excess moisture.

Can I prepare this dish ahead of time?

Yes! You can cook the mushrooms in advance and reheat before serving.

What can I serve with Garlic Parmesan Mushrooms?

They pair well with steak, chicken, pasta, or even as a topping for toasted bread.

How can I make this recipe vegan?

Use dairy-free butter and swap Parmesan for a vegan cheese alternative or nutritional yeast.

Can I add onions to this dish?

Absolutely! Sauté onions before adding the mushrooms for extra sweetness and depth of flavor.

Conclusion

Garlic Parmesan Mushrooms are an easy and flavorful dish that pairs well with any meal. Whether you serve them as a side or a topping, their rich, garlicky taste will be a hit. Try them today and enjoy a restaurant-quality dish at home!

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