Homemade Fried Rice is a quick, delicious, and customizable dish that can be made in under 30 minutes. Packed with veggies, protein, and flavorful seasonings, this easy recipe is perfect for using up leftovers and creating a satisfying meal.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 20 minutes.
• Versatile: Use your favorite veggies and proteins.
• Great for Leftovers: A fantastic way to repurpose cooked rice.
• Restaurant-Quality: Tastes just like takeout, but better!
• One-Pan Meal: Minimal cleanup required.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked, cold rice (preferably day-old)
• Eggs
• Cooked protein (chicken, shrimp, tofu, or pork)
• Mixed vegetables (peas, carrots, bell peppers, etc.)
• Green onions
• Soy sauce
• Sesame oil
• Garlic
• Ginger (optional)
• Vegetable oil
• Salt and pepper

Directions

1. Prepare the Ingredients: Chop veggies, slice green onions, and whisk the eggs.
2. Scramble the Eggs: Heat oil in a pan, add eggs, and scramble until just set. Remove from the pan.
3. Cook the Protein & Veggies: In the same pan, add a little more oil, then cook garlic, ginger, and protein. Stir in the vegetables and cook until tender.
4. Add the Rice: Stir in the cold, cooked rice, breaking up any clumps.
5. Season & Mix: Add soy sauce, sesame oil, salt, and pepper. Stir everything together and cook for another 2-3 minutes.
6. Finish & Serve: Toss in green onions and the scrambled eggs. Mix well and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Fried Rice: Add chili flakes or Sriracha.
• Pineapple Fried Rice: Toss in diced pineapple for a sweet and savory twist.
• Cauliflower Fried Rice: Use cauliflower rice for a low-carb option.
• Garlic Butter Fried Rice: Stir in garlic butter for extra flavor.
• Kimchi Fried Rice: Mix in chopped kimchi for a tangy kick.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months.
• Reheating: Warm in a skillet with a little oil over medium heat or microwave with a splash of water.

FAQs

What type of rice is best for fried rice?

Day-old, cold rice works best as it has a firmer texture and prevents mushiness.

Can I make fried rice without eggs?

Yes! Simply omit the eggs or replace them with scrambled tofu for a vegan option.

Can I use fresh rice?

Fresh rice can be used, but make sure to cool it down and spread it out to remove excess moisture.

What protein works best for fried rice?

Chicken, shrimp, pork, tofu, or even beef are all great choices.

Can I use frozen vegetables?

Yes, frozen veggies work well—just thaw them slightly before cooking.

How do I prevent my fried rice from being too soggy?

Use cold rice, don’t add too much sauce, and stir-fry at high heat.

Is fried rice gluten-free?

It can be! Use gluten-free soy sauce or tamari.

What oil should I use for fried rice?

Vegetable oil, canola oil, or sesame oil are great options for flavor and high-heat cooking.

Can I make this in advance?

Yes! Fried rice stores well and reheats easily for meal prep.

What can I serve with fried rice?

Pair it with spring rolls, dumplings, or a simple soup for a complete meal.

Conclusion

Homemade Fried Rice is a simple, delicious, and versatile meal that’s perfect for busy nights. With minimal prep and easy cleanup, this dish delivers takeout flavors right from your kitchen. Try it today and customize it to your taste!

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