Strawberry Fluff is a light, creamy, and refreshing dessert that is perfect for summer gatherings, potlucks, or as a sweet treat any time of the year. Made with simple ingredients, this no-bake dessert comes together in minutes and is loved by both kids and adults alike.
Why You’ll Love This Recipe
- Quick and Easy: Takes just minutes to prepare with no baking required.
- Light and Fluffy: A deliciously airy texture that melts in your mouth.
- Versatile: Can be served as a side dish, dessert, or fruit dip.
- Great for Gatherings: A crowd-pleasing treat that’s perfect for parties and potlucks.
- Customizable: Easily adjustable flavors and add-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Instant strawberry gelatin
- Boiling water
- Cold water
- Crushed pineapple (drained)
- Mini marshmallows
- Whipped topping (such as Cool Whip)
- Fresh strawberries (chopped, for garnish)
- Cottage cheese (optional, for extra creaminess)
- Chopped nuts (optional, for crunch)
Directions
- Dissolve the gelatin: In a large bowl, dissolve the strawberry gelatin in boiling water. Stir until fully dissolved.
- Chill: Add cold water and let the mixture cool slightly.
- Mix in ingredients: Fold in drained crushed pineapple, mini marshmallows, and cottage cheese if using.
- Add whipped topping: Gently fold in the whipped topping until fully combined and fluffy.
- Chill: Refrigerate for at least 2 hours, or until set.
- Serve: Garnish with fresh strawberries and chopped nuts if desired. Enjoy!
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Different Flavors: Swap strawberry gelatin for raspberry or cherry for a new twist.
- Fruit Medley: Add mandarin oranges, bananas, or other fruits.
- Creamier Version: Mix in a little cream cheese for a richer texture.
- Healthier Option: Use sugar-free gelatin and light whipped topping.
- Extra Crunch: Add chopped pecans or walnuts for a nutty texture.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Not recommended, as the texture may change.
- Reheating: Best served chilled; no reheating needed.
FAQs
Can I make Strawberry Fluff ahead of time?
Yes! It’s best when chilled for at least 2 hours, making it a great make-ahead dessert.
Can I use fresh strawberries instead of gelatin?
Fresh strawberries can be added, but gelatin helps maintain the structure and fluffiness.
Is this a dessert or a side dish?
It can be served as either! It’s often enjoyed as a side dish at potlucks or as a light dessert.
Can I use homemade whipped cream instead of Cool Whip?
Yes! Just be sure to stabilize it with a bit of powdered sugar or gelatin.
What’s the best way to serve this dish?
Serve it in a bowl with extra fresh strawberries on top or as a dip for graham crackers.
Can I add yogurt to this recipe?
Yes! Greek yogurt can be a great addition for a tangy and creamy texture.
What can I substitute for mini marshmallows?
Try using shredded coconut or extra fruit if you prefer to skip marshmallows.
How long does this last in the fridge?
It stays fresh for about 3 days when stored properly.
Can I make this dairy-free?
Yes! Use a dairy-free whipped topping and skip the cottage cheese.
How do I prevent it from getting watery?
Drain the pineapple well and avoid overmixing once the whipped topping is added.
Conclusion
Strawberry Fluff is a simple, no-bake dessert that delivers creamy, fruity goodness in every bite. Whether served as a side dish or a dessert, it’s sure to be a hit at any gathering. Try this easy recipe today and enjoy a refreshing, delightful treat!
PrintStrawberry Fluff
- Prep Time: 1 hour
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6–8 servings 1x
- Category: Dessert, Side Dish
- Method: No-Bake
- Cuisine: American
Description
A light, creamy, no-bake dessert made with fresh strawberries, Cool Whip, and marshmallows. Perfect for potlucks, BBQs, or an easy sweet treat!
Ingredients
- 1 (8 oz) tub Cool Whip, thawed
- 1 (3.4 oz) box instant vanilla or strawberry pudding mix (dry, do not prepare)
- 1 cup milk
- 1 (3 oz) box strawberry gelatin (Jell-O)
- 2 cups fresh strawberries, diced
- 2 cups mini marshmallows
- 1/2 cup crushed pineapple, drained (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Mix the pudding – In a large bowl, whisk together the pudding mix and milk until smooth. Let it sit for 2 minutes to thicken.
- Add gelatin – Sprinkle in the strawberry Jell-O powder and stir until well combined.
- Fold in the Cool Whip – Gently fold in the Cool Whip until fluffy and fully incorporated.
- Add mix-ins – Stir in the strawberries, marshmallows, pineapple, and nuts (if using).
- Chill & serve – Cover and refrigerate for at least 1 hour before serving for the best flavor.
Notes
- For a creamier texture: Add ½ cup sour cream or Greek yogurt.
- Want more fruit? Mix in banana slices or mandarin oranges.
- Make it ahead! This fluff stays fresh in the fridge for up to 2 days.
Nutrition
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 6g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
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