Strawberry Fluff

Strawberry Fluff is a light, creamy, and refreshing dessert that is perfect for summer gatherings, potlucks, or as a sweet treat any time of the year. Made with simple ingredients, this no-bake dessert comes together in minutes and is loved by both kids and adults alike.

Why You’ll Love This Recipe

  • Quick and Easy: Takes just minutes to prepare with no baking required.
  • Light and Fluffy: A deliciously airy texture that melts in your mouth.
  • Versatile: Can be served as a side dish, dessert, or fruit dip.
  • Great for Gatherings: A crowd-pleasing treat that’s perfect for parties and potlucks.
  • Customizable: Easily adjustable flavors and add-ins.
Strawberry Fluff 10 Strawberry Fluff is a light, creamy, and refreshing dessert that is perfect for summer gatherings, potlucks, or as a sweet treat any time of the year. Made with simple ingredients, this no-bake dessert comes together in minutes and is loved by both kids and adults alike.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Instant strawberry gelatin
  • Boiling water
  • Cold water
  • Crushed pineapple (drained)
  • Mini marshmallows
  • Whipped topping (such as Cool Whip)
  • Fresh strawberries (chopped, for garnish)
  • Cottage cheese (optional, for extra creaminess)
  • Chopped nuts (optional, for crunch)

Directions

  1. Dissolve the gelatin: In a large bowl, dissolve the strawberry gelatin in boiling water. Stir until fully dissolved.
  2. Chill: Add cold water and let the mixture cool slightly.
  3. Mix in ingredients: Fold in drained crushed pineapple, mini marshmallows, and cottage cheese if using.
  4. Add whipped topping: Gently fold in the whipped topping until fully combined and fluffy.
  5. Chill: Refrigerate for at least 2 hours, or until set.
  6. Serve: Garnish with fresh strawberries and chopped nuts if desired. Enjoy!

Servings and Timing

  • Servings: 6-8
  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes

Variations

  • Different Flavors: Swap strawberry gelatin for raspberry or cherry for a new twist.
  • Fruit Medley: Add mandarin oranges, bananas, or other fruits.
  • Creamier Version: Mix in a little cream cheese for a richer texture.
  • Healthier Option: Use sugar-free gelatin and light whipped topping.
  • Extra Crunch: Add chopped pecans or walnuts for a nutty texture.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended, as the texture may change.
  • Reheating: Best served chilled; no reheating needed.
Strawberry Fluff
Strawberry Fluff 11 Strawberry Fluff is a light, creamy, and refreshing dessert that is perfect for summer gatherings, potlucks, or as a sweet treat any time of the year. Made with simple ingredients, this no-bake dessert comes together in minutes and is loved by both kids and adults alike.

FAQs

Can I make Strawberry Fluff ahead of time?

Yes! It’s best when chilled for at least 2 hours, making it a great make-ahead dessert.

Can I use fresh strawberries instead of gelatin?

Fresh strawberries can be added, but gelatin helps maintain the structure and fluffiness.

Is this a dessert or a side dish?

It can be served as either! It’s often enjoyed as a side dish at potlucks or as a light dessert.

Can I use homemade whipped cream instead of Cool Whip?

Yes! Just be sure to stabilize it with a bit of powdered sugar or gelatin.

What’s the best way to serve this dish?

Serve it in a bowl with extra fresh strawberries on top or as a dip for graham crackers.

Can I add yogurt to this recipe?

Yes! Greek yogurt can be a great addition for a tangy and creamy texture.

What can I substitute for mini marshmallows?

Try using shredded coconut or extra fruit if you prefer to skip marshmallows.

How long does this last in the fridge?

It stays fresh for about 3 days when stored properly.

Can I make this dairy-free?

Yes! Use a dairy-free whipped topping and skip the cottage cheese.

How do I prevent it from getting watery?

Drain the pineapple well and avoid overmixing once the whipped topping is added.

Conclusion

Strawberry Fluff is a simple, no-bake dessert that delivers creamy, fruity goodness in every bite. Whether served as a side dish or a dessert, it’s sure to be a hit at any gathering. Try this easy recipe today and enjoy a refreshing, delightful treat!

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Strawberry Fluff

Strawberry Fluff

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  • Author: Maria B. Evans
  • Prep Time: 1 hour
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 68 servings 1x
  • Category: Dessert, Side Dish
  • Method: No-Bake
  • Cuisine: American

Description

A light, creamy, no-bake dessert made with fresh strawberries, Cool Whip, and marshmallows. Perfect for potlucks, BBQs, or an easy sweet treat!


Ingredients

Units Scale
  • 1 (8 oz) tub Cool Whip, thawed
  • 1 (3.4 oz) box instant vanilla or strawberry pudding mix (dry, do not prepare)
  • 1 cup milk
  • 1 (3 oz) box strawberry gelatin (Jell-O)
  • 2 cups fresh strawberries, diced
  • 2 cups mini marshmallows
  • 1/2 cup crushed pineapple, drained (optional)
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  • Mix the pudding – In a large bowl, whisk together the pudding mix and milk until smooth. Let it sit for 2 minutes to thicken.
  • Add gelatin – Sprinkle in the strawberry Jell-O powder and stir until well combined.
  • Fold in the Cool Whip – Gently fold in the Cool Whip until fluffy and fully incorporated.
  • Add mix-ins – Stir in the strawberries, marshmallows, pineapple, and nuts (if using).
  • Chill & serve – Cover and refrigerate for at least 1 hour before serving for the best flavor.

Notes

  • For a creamier texture: Add ½ cup sour cream or Greek yogurt.
  • Want more fruit? Mix in banana slices or mandarin oranges.
  • Make it ahead! This fluff stays fresh in the fridge for up to 2 days.

Nutrition

  • Calories: 180
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 6g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g

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