Strawberry Fluff is a light, creamy, and refreshing dessert that is perfect for summer gatherings, potlucks, or as a sweet treat any time of the year. Made with simple ingredients, this no-bake dessert comes together in minutes and is loved by both kids and adults alike.

Why You’ll Love This Recipe

• Quick and Easy: Takes just minutes to prepare with no baking required.
• Light and Fluffy: A deliciously airy texture that melts in your mouth.
• Versatile: Can be served as a side dish, dessert, or fruit dip.
• Great for Gatherings: A crowd-pleasing treat that’s perfect for parties and potlucks.
• Customizable: Easily adjustable flavors and add-ins.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Instant strawberry gelatin
• Boiling water
• Cold water
• Crushed pineapple (drained)
• Mini marshmallows
• Whipped topping (such as Cool Whip)
• Fresh strawberries (chopped, for garnish)
• Cottage cheese (optional, for extra creaminess)
• Chopped nuts (optional, for crunch)

Directions

1. Dissolve the gelatin: In a large bowl, dissolve the strawberry gelatin in boiling water. Stir until fully dissolved.
2. Chill: Add cold water and let the mixture cool slightly.
3. Mix in ingredients: Fold in drained crushed pineapple, mini marshmallows, and cottage cheese if using.
4. Add whipped topping: Gently fold in the whipped topping until fully combined and fluffy.
5. Chill: Refrigerate for at least 2 hours, or until set.
6. Serve: Garnish with fresh strawberries and chopped nuts if desired. Enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

Variations

• Different Flavors: Swap strawberry gelatin for raspberry or cherry for a new twist.
• Fruit Medley: Add mandarin oranges, bananas, or other fruits.
• Creamier Version: Mix in a little cream cheese for a richer texture.
• Healthier Option: Use sugar-free gelatin and light whipped topping.
• Extra Crunch: Add chopped pecans or walnuts for a nutty texture.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Not recommended, as the texture may change.
• Reheating: Best served chilled; no reheating needed.

FAQs

Can I make Strawberry Fluff ahead of time?

Yes! It’s best when chilled for at least 2 hours, making it a great make-ahead dessert.

Can I use fresh strawberries instead of gelatin?

Fresh strawberries can be added, but gelatin helps maintain the structure and fluffiness.

Is this a dessert or a side dish?

It can be served as either! It’s often enjoyed as a side dish at potlucks or as a light dessert.

Can I use homemade whipped cream instead of Cool Whip?

Yes! Just be sure to stabilize it with a bit of powdered sugar or gelatin.

What’s the best way to serve this dish?

Serve it in a bowl with extra fresh strawberries on top or as a dip for graham crackers.

Can I add yogurt to this recipe?

Yes! Greek yogurt can be a great addition for a tangy and creamy texture.

What can I substitute for mini marshmallows?

Try using shredded coconut or extra fruit if you prefer to skip marshmallows.

How long does this last in the fridge?

It stays fresh for about 3 days when stored properly.

Can I make this dairy-free?

Yes! Use a dairy-free whipped topping and skip the cottage cheese.

How do I prevent it from getting watery?

Drain the pineapple well and avoid overmixing once the whipped topping is added.

Conclusion

Strawberry Fluff is a simple, no-bake dessert that delivers creamy, fruity goodness in every bite. Whether served as a side dish or a dessert, it’s sure to be a hit at any gathering. Try this easy recipe today and enjoy a refreshing, delightful treat!

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