Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake is a decadent dessert that combines the soft, fluffy texture of cake with the rich, sweet flavors of a classic cinnamon roll. This easy-to-make treat is perfect for brunch, holiday gatherings, or simply satisfying a sweet craving.

Why You’ll Love This Recipe

  • Easy to Make: Uses simple ingredients and requires minimal effort.
  • Cinnamon Roll Flavor: Swirled with cinnamon sugar and topped with icing.
  • Moist and Delicious: The poke cake method ensures every bite is packed with flavor.
  • Perfect for Any Occasion: Great for breakfast, dessert, or special events.
Cinnamon Roll Poke Cake 10 Cinnamon Roll Poke Cake is a decadent dessert that combines the soft, fluffy texture of cake with the rich, sweet flavors of a classic cinnamon roll. This easy-to-make treat is perfect for brunch, holiday gatherings, or simply satisfying a sweet craving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Vanilla cake mix (plus ingredients needed for preparation)
  • Brown sugar
  • Cinnamon
  • Sweetened condensed milk
  • Cream cheese
  • Powdered sugar
  • Milk
  • Vanilla extract
  • Butter

Directions

  1. Prepare the cake: Bake the vanilla cake according to the package instructions in a 9×13-inch pan.
  2. Make the cinnamon filling: In a small bowl, mix brown sugar and cinnamon.
  3. Poke holes in the cake: Using the handle of a wooden spoon, poke holes evenly across the cake.
  4. Pour the filling: Drizzle sweetened condensed milk over the cake, letting it seep into the holes.
  5. Make the icing: Beat together cream cheese, powdered sugar, vanilla extract, melted butter, and milk until smooth.
  6. Frost the cake: Spread the icing over the cooled cake.
  7. Serve: Slice and enjoy!

Servings and Timing

  • Servings: 12-15
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Variations

  • Extra Cinnamon Flavor: Add a teaspoon of cinnamon to the cake batter.
  • Caramel Drizzle: Drizzle caramel sauce over the finished cake for extra indulgence.
  • Nutty Crunch: Sprinkle chopped pecans or walnuts on top.
  • Maple Glaze: Substitute vanilla extract with maple extract for a warm maple flavor.
  • Dairy-Free Option: Use dairy-free condensed milk and plant-based butter.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Wrap tightly and freeze for up to 2 months.
  • Reheating: Warm slices in the microwave for 15-20 seconds before serving.
Cinnamon Roll Poke Cake
Cinnamon Roll Poke Cake 11 Cinnamon Roll Poke Cake is a decadent dessert that combines the soft, fluffy texture of cake with the rich, sweet flavors of a classic cinnamon roll. This easy-to-make treat is perfect for brunch, holiday gatherings, or simply satisfying a sweet craving.

FAQs

What is a poke cake?

A poke cake is a baked cake that has holes poked in it, allowing fillings to seep in and add extra flavor and moisture.

Can I make this cake ahead of time?

Yes! It’s even better when made a day in advance, as the flavors meld together.

Do I need to refrigerate this cake?

Yes, due to the cream cheese frosting, it’s best stored in the refrigerator.

Can I use homemade cake instead of a mix?

Absolutely! A homemade vanilla or yellow cake works just as well.

What can I use instead of sweetened condensed milk?

You can substitute it with a cinnamon-infused syrup or heavy cream mixed with brown sugar.

Can I make this in a different pan size?

Yes, but adjust baking time accordingly if using a smaller or larger pan.

How do I get evenly spaced poke holes?

Use the end of a wooden spoon and poke holes about 1 inch apart.

What other frostings can I use?

A classic cream cheese glaze, whipped cream, or a vanilla buttercream would all work well.

Can I make this cake gluten-free?

Yes! Use a gluten-free cake mix and ensure all other ingredients are gluten-free.

How can I enhance the cinnamon roll flavor?

Adding a little nutmeg and a swirl of melted butter mixed with cinnamon before baking can amplify the taste.

Conclusion

Cinnamon Roll Poke Cake is a simple yet indulgent dessert that captures the essence of a warm, gooey cinnamon roll in every bite. Whether you’re making it for a gathering or just to treat yourself, this cake is guaranteed to be a hit!

Print
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Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 1215 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

A soft and fluffy cake infused with cinnamon-sugar goodness, soaked with a sweet glaze, and topped with a luscious cream cheese frosting. It’s like a giant cinnamon roll in cake form!


Ingredients

Units Scale

For the Cake:

  • 1 box vanilla or white cake mix (plus ingredients listed on the box: eggs, oil, water)
  • 1 tsp cinnamon

For the Cinnamon Filling:

  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 1/4 cup melted butter

For the Sweet Glaze:

  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 12 tbsp milk (as needed for consistency)

Instructions

  • Bake the Cake:
    • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
    • Prepare the cake mix as directed on the box, adding 1 tsp cinnamon to the batter.
    • Pour batter into the prepared dish and bake according to the box instructions (about 25-30 minutes), until a toothpick inserted in the center comes out clean.
  • Prepare the Cinnamon Filling:
    • In a small bowl, mix brown sugar, cinnamon, and melted butter until combined.
  • Poke & Fill:
    • While the cake is still warm, use the end of a wooden spoon to poke holes all over the cake.
    • Drizzle the cinnamon filling over the cake, letting it seep into the holes.
    • Pour the sweetened condensed milk evenly over the cake. Let it soak in while you prepare the frosting.
  • Make the Cream Cheese Frosting:
    • Beat together cream cheese and butter until smooth.
    • Add powdered sugar and vanilla extract, mixing until creamy.
    • If needed, add 1-2 tbsp milk to reach a spreadable consistency.
  • Frost & Serve:
    • Spread the cream cheese frosting evenly over the cake.
    • Sprinkle with extra cinnamon and drizzle with caramel sauce (optional).

Notes

  • Make ahead: This cake tastes even better after chilling for a few hours!
  • Want a gooier texture? Swap sweetened condensed milk for caramel sauce.
  • Short on time? Use canned cream cheese frosting instead of homemade.

Nutrition

  • Calories: 380
  • Sugar: 40g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Carbohydrates: 55g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

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