Blooming Quesadilla Ring is a fun and delicious way to serve quesadillas as a shareable appetizer. This creative dish features cheesy, flavorful quesadillas arranged in a ring for an eye-catching and tasty presentation. Perfect for parties, game nights, or family gatherings!
Why You’ll Love This Recipe
- Unique and visually appealing presentation
- Easy to make with simple ingredients
- Customizable with different fillings
- Great for sharing at parties or events
- Perfect blend of crispy tortillas and gooey melted cheese
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Flour tortillas (small size)
- Shredded cheese (cheddar, Monterey Jack, or a mix)
- Cooked chicken (shredded or diced)
- Bell peppers (diced)
- Red onion (chopped)
- Taco seasoning
- Butter (melted)
- Fresh cilantro (optional, for garnish)
- Salsa, guacamole, or sour cream (for dipping)
Directions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, cheese, diced bell peppers, red onion, and taco seasoning.
- Lay out flour tortillas and place a small amount of the filling on one half of each tortilla.
- Fold each tortilla in half and arrange them in a circular pattern on the baking sheet, overlapping slightly to form a ring.
- Brush the tortillas with melted butter to help them crisp up in the oven.
- Bake for 15-20 minutes or until golden brown and crispy.
- Garnish with fresh cilantro and serve with salsa, guacamole, or sour cream for dipping.
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Vegetarian Option: Swap chicken for black beans, corn, and mushrooms.
- Spicy Kick: Add jalapeños or hot sauce to the filling.
- Different Meats: Use ground beef, pulled pork, or shredded turkey instead of chicken.
- Cheese Variety: Experiment with different cheese blends like pepper jack or mozzarella.
- Low-Carb Version: Use low-carb tortillas or cheese wraps.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or in an air fryer for a crispier texture.
- Freezing: Not recommended, as tortillas may become soggy when reheated.
FAQs
Can I make this ahead of time?
Yes! Assemble the quesadilla ring, cover it, and refrigerate. Bake just before serving.
What’s the best dipping sauce?
Salsa, guacamole, sour cream, or queso dip all pair well with this dish.
Can I use corn tortillas instead of flour tortillas?
Flour tortillas work best for folding and crisping, but corn tortillas can be used for a gluten-free version.
How do I keep the tortillas from getting soggy?
Brushing with melted butter before baking helps them crisp up.
Can I cook this in an air fryer?
Yes! Cook in batches at 375°F (190°C) for about 8-10 minutes or until crispy.
How do I make this gluten-free?
Use gluten-free tortillas and check that your seasonings are gluten-free.
Can I add extra vegetables?
Absolutely! Try adding mushrooms, spinach, or zucchini for extra flavor and nutrients.
Can I make this without cheese?
Yes! Substitute cheese with a dairy-free alternative or omit it altogether for a lighter version.
What’s the best way to serve this at a party?
Place a bowl of salsa or guacamole in the center of the ring for easy dipping.
Can I double this recipe?
Yes! Just use a larger baking sheet or make two separate rings.
Conclusion
Blooming Quesadilla Ring is a fun and shareable twist on traditional quesadillas. With its crispy, cheesy layers and customizable fillings, it’s perfect for any gathering. Try it for your next party and watch it disappear in no time!
Blooming Quesadilla Ring
- Prep Time: 15 minutes
- Cook Time: 18minutes
- Total Time: 33minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Description
A fun and cheesy pull-apart appetizer made with crispy, golden quesadilla wedges arranged in a blooming ring. Perfect for parties and game nights!
Ingredients
- 6 large flour tortillas
- 2 cups shredded Mexican blend cheese
- 1 cup cooked shredded chicken (or ground beef)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/4 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1 teaspoon taco seasoning
- 2 tablespoons butter, melted
For Dipping:
- 1/2 cup sour cream
- 1/2 cup salsa or guacamole
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Prepare the Filling:
- In a bowl, mix shredded chicken, black beans, corn, bell pepper, green onions, taco seasoning, and cheese.
- Assemble the Quesadillas:
- Cut each tortilla in half.
- Place about 2 tablespoons of filling on each half and fold into a triangle.
- Arrange the Ring:
- On the prepared baking sheet, arrange the filled tortilla triangles in a circular shape with the points facing outward, slightly overlapping.
- Brush the tops with melted butter.
- Bake & Serve:
- Bake for 15–18 minutes until golden and crispy.
- Place a small bowl of sour cream or salsa in the center for dipping.
- Serve warm and enjoy!
Notes
- Meat-Free Option: Skip the chicken and add extra beans or sautéed veggies.
- Spice it Up: Add chopped jalapeños or hot sauce to the filling.
- Cheese Variations: Try pepper jack or cheddar for extra flavor.
Nutrition
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg
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