Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies are the perfect combination of rich chocolate and creamy peanut butter, making them an irresistible treat for any occasion. These soft and chewy cookies are easy to make and sure to satisfy your sweet tooth.

Why You’ll Love This Recipe

• Combines two classic flavors in one delicious cookie
• Soft, chewy, and packed with chocolatey goodness
• Easy to make with simple ingredients
• Perfect for sharing or enjoying as a snack
• Can be customized with different mix-ins

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Salt
• Unsalted butter
• Brown sugar
• Granulated sugar
• Peanut butter
• Eggs
• Vanilla extract
• Chocolate chips (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
4. Add peanut butter, eggs, and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
6. Fold in chocolate chips if using.
7. Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are set but the centers remain soft.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
10. Enjoy warm or store for later!

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Chunky Peanut Butter: Use chunky peanut butter for added texture.
• Extra Chocolatey: Add more chocolate chips or drizzle melted chocolate on top.
• Gluten-Free Option: Substitute with a gluten-free flour blend.
• Nut-Free Alternative: Swap peanut butter with sunflower seed butter.
• Oatmeal Twist: Replace some flour with rolled oats for a chewy texture.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze cookie dough balls for up to 3 months and bake as needed.
• Reheating: Warm cookies in the microwave for 10-15 seconds for a fresh-out-of-the-oven feel.

FAQs

Can I use natural peanut butter?

Yes, but ensure it is well mixed to avoid oily or dry cookies.

How do I make these cookies softer?

Slightly underbake them and let them finish setting on the baking sheet.

Can I substitute butter with oil?

Butter provides the best texture, but you can use coconut oil for a dairy-free option.

Can I add nuts to the dough?

Absolutely! Chopped peanuts or walnuts add extra crunch.

How do I prevent cookies from spreading too much?

Chill the dough for 30 minutes before baking to maintain thickness.

Can I use dark chocolate instead of cocoa powder?

Yes, but reduce the butter slightly to balance the moisture content.

What’s the best peanut butter to use?

Creamy peanut butter works best for a smooth texture, but chunky works too.

Can I double the recipe?

Yes, just ensure even mixing and bake in batches if needed.

How do I keep cookies fresh longer?

Store them in an airtight container with a slice of bread to retain moisture.

Can I make these vegan?

Use a flax egg and dairy-free butter to make them vegan-friendly.

Conclusion

Chocolate Peanut Butter Cookies are an indulgent treat that combines two classic flavors in every bite. Whether you enjoy them fresh from the oven or save them for later, they’re sure to be a hit. Try different variations to make them your own and share with family and friends!

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