Crab Rangoon

Crab Rangoon is a popular appetizer often found on Chinese-American takeout menus. These crispy, golden wontons are filled with a creamy mixture of crab meat, cream cheese, and seasonings, making them an irresistible treat. Whether you’re hosting a party or just craving a restaurant-style snack at home, this recipe is easy to make and incredibly delicious.

Why You’ll Love This Recipe

• Crispy and creamy texture in every bite
• Simple ingredients that are easy to find
• Quick to prepare, making it perfect for appetizers or snacks
• Can be baked or fried to suit your preference
• Customizable with different seasonings and fillings

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese
• Imitation or real crab meat
• Green onions
• Garlic powder
• Worcestershire sauce
• Soy sauce
• Wonton wrappers
• Egg (for sealing the wrappers)
• Oil (for frying, if not baking)

Directions

1. In a mixing bowl, combine cream cheese, finely chopped crab meat, green onions, garlic powder, Worcestershire sauce, and soy sauce. Mix until well combined.
2. Lay out wonton wrappers and place a small spoonful of the filling in the center of each wrapper.
3. Lightly brush the edges of the wrapper with a beaten egg to help seal.
4. Fold the wontons into a triangle or pinch the edges together to form small pouches, ensuring they are tightly sealed.
5. Heat oil in a pan to 350°F (175°C) and fry the wontons in batches until golden brown, about 2-3 minutes per side.
6. Remove and place on a paper towel to drain excess oil.
7. Serve warm with sweet and sour sauce or soy sauce for dipping.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Baked Crab Rangoon: Instead of frying, bake the wontons at 375°F (190°C) for 12-15 minutes or until golden and crispy.
• Air Fryer Option: Cook at 370°F (188°C) for 8-10 minutes, flipping halfway.
• Spicy Version: Add a dash of sriracha or red pepper flakes to the filling for a kick.
• Different Fillings: Try adding minced shrimp or using all-vegetable fillings like mushrooms and spinach.

Storage/Reheating

• Storage: Store leftover Crab Rangoon in an airtight container in the refrigerator for up to 3 days.
• Reheating:
  • Oven: Bake at 350°F (175°C) for 5-7 minutes until crispy.
  • Air Fryer: Reheat at 350°F (175°C) for 3-5 minutes.
  • Microwave: Heat in short bursts, though this may soften the wontons instead of keeping them crispy.

FAQs

How do I prevent my Crab Rangoon from opening while frying?

Ensure the wonton wrappers are sealed tightly with egg wash and press firmly along the edges.

Can I use real crab meat instead of imitation crab?

Yes, real crab meat enhances the flavor, but imitation crab is a more affordable and accessible option.

Can I make Crab Rangoon ahead of time?

Yes, you can prepare and freeze them before frying. Fry straight from frozen, adding an extra minute or two to the cooking time.

What dipping sauces go best with Crab Rangoon?

Sweet and sour sauce, duck sauce, or even a simple soy sauce with sesame oil works well.

Can I use a different type of cheese?

Cream cheese is traditional, but you can try mascarpone for a slightly different texture.

Why is my Crab Rangoon soggy?

Overcrowding the frying pan or not draining them properly on paper towels can make them soggy.

How do I make them gluten-free?

Use gluten-free wrappers and check that your soy sauce and Worcestershire sauce are gluten-free.

Can I bake them instead of frying?

Yes, baking at 375°F (190°C) for 12-15 minutes is a great alternative.

What’s the best way to shape the wontons?

You can fold them into triangles, pinch the edges into a pouch shape, or use a dumpling-style fold.

Are Crab Rangoon the same as wontons?

No, while they use wonton wrappers, Crab Rangoon is typically filled with a creamy crab mixture, whereas traditional wontons have meat or vegetable fillings.

Conclusion

Crab Rangoon is a crowd-pleasing appetizer that’s crispy, creamy, and full of flavor. Whether you fry, bake, or air-fry them, they’re easy to make and perfect for any occasion. Try different variations and enjoy them with your favorite dipping sauce!

Print