Detroit-style pizza is known for its thick, airy crust, caramelized edges, and deliciously cheesy, slightly crisp bottom. This version adds a fiery kick, making it perfect for spice lovers. With a bold tomato sauce, spicy pepperoni, and hot peppers, this pizza is a flavorful twist on the classic Motor City favorite.

Why You’ll Love This Recipe

The thick, crispy-edged crust holds up to bold flavors.
A perfect balance of cheese, sauce, and spice.
Easy to customize with your favorite spicy toppings.
Great for feeding a crowd or meal prepping leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Bread flour
Instant yeast
Warm water
Olive oil
Salt
Mozzarella cheese (preferably a mix of whole milk and low-moisture)
Pepperoni (spicy or regular)
Crushed red pepper flakes
Hot cherry peppers or jalapeños
Tomato sauce
Garlic powder
Onion powder
Dried oregano
Black pepper

Directions

Prepare the Dough: In a large bowl, mix warm water, yeast, and a pinch of sugar. Let sit for 5 minutes until foamy. Add flour, salt, and olive oil, then mix until a sticky dough forms. Knead for 5–7 minutes until smooth. Cover and let it rise for 2 hours.
Preheat the Oven: Heat your oven to 500°F (260°C). If using a baking steel or stone, preheat it for at least 30 minutes.
Shape the Dough: Grease a Detroit-style pizza pan or a 9×13-inch baking pan with olive oil. Stretch the dough into the pan, pressing it into the corners. Let it rest for another 30 minutes.
Add the Cheese: Spread an even layer of shredded mozzarella all the way to the edges of the pan.
Layer the Toppings: Arrange spicy pepperoni and hot peppers over the cheese. Sprinkle with crushed red pepper flakes for extra heat.
Add the Sauce: Spoon the tomato sauce in thick lines across the top of the pizza rather than spreading it completely.
Bake the Pizza: Place the pan in the oven and bake for 12–15 minutes, or until the cheese is bubbling and the edges are caramelized.
Cool and Serve: Let the pizza rest for 5 minutes before slicing and serving.

Servings and Timing

Servings: 6 slices
Prep Time: 2 hours (including dough rise)
Cook Time: 15 minutes
Total Time: 2 hours 15 minutes

Variations

Extra Spicy: Drizzle with hot honey or add chopped fresh chili peppers.
Meat Lovers’ Version: Add crumbled spicy sausage or chorizo.
Veggie Twist: Replace meat with roasted red peppers, mushrooms, and extra jalapeños.
Cheese Blend: Use a mix of cheddar, provolone, and mozzarella for extra depth.

Storage/Reheating

Refrigeration: Store leftover pizza in an airtight container for up to 4 days.
Freezing: Freeze individual slices in a freezer-safe bag for up to 2 months.
Reheating: Reheat in a 375°F oven for 8–10 minutes or in a skillet over medium heat for a crispy bottom.

FAQs

How is Detroit-style pizza different from other pizzas?

It has a thick, airy crust, cheese spread to the edges for caramelization, and the sauce is added in stripes after the toppings.

What makes this pizza spicy?

The combination of spicy pepperoni, hot peppers, and red pepper flakes gives it heat. You can adjust the spice level to your preference.

Can I make the dough ahead of time?

Yes, the dough can be made a day in advance and stored in the refrigerator. Let it come to room temperature before shaping.

What type of pan should I use?

A Detroit-style pizza pan is ideal, but a well-oiled 9×13-inch metal baking pan works too.

Can I use store-bought dough?

Yes, but homemade dough gives the best texture and flavor. If using store-bought, let it rise in the pan for at least 30 minutes before baking.

Is there a substitute for spicy pepperoni?

You can use regular pepperoni or even turkey pepperoni if you prefer a milder option.

How do I make the crust extra crispy?

Use a dark metal pan and ensure the cheese is spread to the edges for that signature caramelization.

Can I make this pizza without an oven?

It’s best baked in an oven, but you can try a stovetop method using a cast-iron skillet and covering it with a lid.

What cheese works best?

A mix of whole milk mozzarella and low-moisture mozzarella provides the best melt and flavor.

How can I make the sauce from scratch?

Simmer crushed tomatoes with garlic, olive oil, oregano, and salt for about 20 minutes to create a rich, homemade sauce.

Conclusion

This Spicy Detroit-Style Pizza is a must-try for anyone who loves bold flavors and a crispy, cheesy crust. It’s easy to make, highly customizable, and perfect for a homemade pizza night. Whether you like it extra spicy or milder, this recipe is sure to be a hit!