Classic Breakfast Sausage and Egg Casserole

Short Description

This Classic Breakfast Sausage and Egg Casserole is a hearty, make-ahead dish perfect for busy mornings or special brunches. Packed with savory sausage, fluffy eggs, and melty cheese, it’s a delicious and satisfying way to start the day.

Why You’ll Love This Recipe

• Easy to prepare and bake
• Great for meal prep and leftovers
• Customizable with different meats, cheeses, and vegetables
• Perfect for feeding a crowd
• Can be made ahead of time

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Breakfast sausage
• Eggs
• Milk
• Shredded cheddar cheese
• Bread cubes (optional, for texture)
• Onion, diced
• Garlic, minced
• Bell peppers, chopped (optional)
• Salt and pepper
• Paprika (optional, for added flavor)
• Fresh parsley (for garnish)

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) and grease a baking dish.
2. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned. Drain excess grease and set aside.
3. Sauté Vegetables: In the same skillet, cook the onions, garlic, and bell peppers until softened.
4. Mix the Egg Mixture: In a large bowl, whisk together eggs, milk, salt, pepper, and paprika.
5. Assemble the Casserole: In the greased baking dish, layer the cooked sausage, sautéed vegetables, and shredded cheese. Pour the egg mixture evenly over the top.
6. Bake: Bake uncovered for 30-35 minutes or until the eggs are set and the top is golden brown.
7. Serve: Let cool for a few minutes, garnish with fresh parsley, and serve warm.

Servings and Timing

• Servings: 6-8 servings
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Variations

• Low-Carb Option: Omit the bread cubes for a keto-friendly version.
• Spicy Version: Add diced jalapeños or use spicy breakfast sausage.
• Cheese Swap: Try mozzarella, pepper jack, or Swiss cheese instead of cheddar.
• Extra Veggies: Add mushrooms, spinach, or zucchini.
• Make-Ahead: Assemble the night before and refrigerate until ready to bake.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in portions for up to 2 months.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 30 seconds.

FAQs

Can I make this casserole ahead of time?

Yes! Assemble it the night before, cover, and refrigerate. Bake when ready.

What type of sausage works best?

Pork, turkey, or chicken breakfast sausage all work well.

Can I use egg substitutes?

Yes! Liquid egg substitutes or egg whites can be used.

How do I prevent the casserole from being soggy?

Make sure to drain the sausage well and avoid adding too much milk.

Can I add hash browns?

Yes! Layer frozen or fresh shredded hash browns at the bottom of the dish before adding other ingredients.

Is this casserole gluten-free?

Yes, if you omit the bread cubes or use gluten-free bread.

Can I cook this in a slow cooker?

Yes! Cook on low for 4-5 hours or high for 2-3 hours.

What can I serve with this casserole?

Pair it with fresh fruit, toast, or a side of avocado for a complete meal.

Can I double the recipe?

Yes! Use a larger baking dish and adjust the cooking time as needed.

Can I add bacon or ham?

Absolutely! Mix in cooked bacon or ham for extra flavor.

Conclusion

This Classic Breakfast Sausage and Egg Casserole is an easy, hearty dish that’s perfect for breakfast or brunch. With customizable ingredients and make-ahead convenience, it’s a great choice for busy mornings or special occasions. Try it today and enjoy a warm, delicious start to your day!

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