Creamy Bacon Pork Chops

Short Description

Creamy Bacon Pork Chops are a rich and flavorful dish featuring juicy pork chops smothered in a creamy bacon sauce. This comforting recipe is perfect for an easy yet impressive dinner.

Why You’ll Love This Recipe

  • One-pan meal for easy cleanup
  • Rich, creamy, and packed with flavor
  • Perfect for a quick weeknight dinner
  • Customizable with different seasonings and add-ins
  • Pairs well with mashed potatoes, rice, or vegetables
Creamy Bacon Pork Chops 10 Creamy Bacon Pork Chops are a rich and flavorful dish featuring juicy pork chops smothered in a creamy bacon sauce. This comforting recipe is perfect for an easy yet impressive dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Pork chops (bone-in or boneless)
  • Bacon, chopped
  • Heavy cream
  • Chicken broth
  • Garlic, minced
  • Onion, finely chopped
  • Parmesan cheese, grated
  • Butter
  • Olive oil
  • Salt and black pepper
  • Paprika
  • Fresh parsley (for garnish)

Directions

  1. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving some bacon grease in the pan.
  2. Sear the Pork Chops: Season pork chops with salt, pepper, and paprika. In the same skillet, add butter and olive oil. Sear pork chops for about 4 minutes per side until golden brown. Remove and set aside.
  3. Make the Creamy Sauce: In the skillet, sauté onions and garlic until fragrant. Pour in chicken broth and scrape up any browned bits from the pan.
  4. Add Cream and Cheese: Stir in heavy cream and Parmesan cheese, whisking until smooth.
  5. Combine Everything: Return pork chops and bacon to the skillet, letting them simmer in the sauce for about 5 minutes until fully cooked.
  6. Serve: Garnish with fresh parsley and serve warm.

Servings and Timing

  • Servings: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Spicy Version: Add red pepper flakes for heat.
  • Low-Carb Option: Serve with cauliflower rice or steamed vegetables.
  • Extra Creamy: Mix in a tablespoon of cream cheese.
  • Mushroom Lovers: Add sautéed mushrooms for extra depth of flavor.
  • Cheese Swap: Try using Gruyère or sharp cheddar instead of Parmesan.

Storage/Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze in a sealed container for up to 2 months.
  • Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.
Creamy Bacon Pork Chops
Creamy Bacon Pork Chops 11 Creamy Bacon Pork Chops are a rich and flavorful dish featuring juicy pork chops smothered in a creamy bacon sauce. This comforting recipe is perfect for an easy yet impressive dinner.

FAQs

Can I use bone-in pork chops?

Yes! Just adjust the cooking time as bone-in chops take slightly longer to cook.

What’s the best way to make the sauce thicker?

Let the sauce simmer longer, or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).

Can I make this dish ahead of time?

Yes! Cook everything and store it in the fridge, then reheat gently before serving.

Is this dish keto-friendly?

Yes! With heavy cream and bacon, it’s a great low-carb option.

Can I substitute heavy cream?

Half-and-half or coconut milk can be used, but the sauce may be thinner.

What side dishes go well with this?

Mashed potatoes, roasted vegetables, or buttered noodles pair beautifully.

Can I add wine to the sauce?

Yes! A splash of white wine adds extra depth of flavor.

How do I prevent the pork chops from drying out?

Avoid overcooking—remove them from the heat once they reach 145°F internally.

Can I use turkey bacon instead?

Yes, but regular bacon adds more flavor.

What’s the best way to reheat without overcooking?

Use a low heat setting and add a little extra broth to keep the sauce creamy.

Conclusion

Creamy Bacon Pork Chops are a rich, satisfying dish that’s easy to make and packed with flavor. Whether you’re cooking for a family dinner or a special occasion, this creamy, bacon-infused recipe is sure to be a hit. Enjoy!

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Creamy Bacon Pork Chops

Creamy Bacon Pork Chops

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Description

Tender pork chops cooked in a flavorful, creamy bacon sauce with garlic and parmesan. Serve with mashed potatoes or roasted veggies for a delicious meal!


Ingredients

Units Scale

For the Pork Chops:

  • 4 boneless pork chops (about 1-inch thick)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 1 tablespoon butter

For the Creamy Bacon Sauce:

  • 4 slices bacon, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried thyme (or 1 teaspoon fresh)
  • 1 cup heavy cream (or half-and-half)
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard (optional, for extra depth)
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 2 tablespoons fresh parsley, chopped

Instructions

1. Season & Cook the Pork Chops:

  1. Pat pork chops dry and season both sides with salt, pepper, garlic powder, and smoked paprika.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Sear pork chops for 4-5 minutes per side until golden brown. Remove from the pan and set aside.

2. Cook the Bacon & Aromatics:

  1. In the same skillet, cook chopped bacon until crispy. Remove with a slotted spoon and set aside.
  2. Drain excess grease, leaving about 1 tablespoon in the skillet.
  3. Add garlic and thyme, cooking for 30 seconds until fragrant.

3. Make the Creamy Sauce:

  1. Pour in chicken broth, scraping up any browned bits. Simmer for 2 minutes.
  2. Stir in heavy cream, Parmesan cheese, Dijon mustard, and red pepper flakes. Simmer for another 2-3 minutes until slightly thickened.

4. Finish & Serve:

  1. Return pork chops and bacon to the skillet, coating them in the sauce.
  2. Simmer for 5 minutes until the pork is cooked through (internal temp: 145°F).
  3. Garnish with fresh parsley and serve warm.

Serving Suggestions:

  • Side ideas: Mashed potatoes, roasted Brussels sprouts, or buttered noodles.
  • Low-carb option: Serve with cauliflower mash or sautéed greens.

Notes

  • Lighter version: Use half-and-half instead of heavy cream.
  • Extra thick sauce? Stir in 1 teaspoon cornstarch mixed with 1 tablespoon water.
  • Make it spicy: Add ½ teaspoon cayenne pepper or extra red pepper flakes.

Nutrition

  • Calories: 520
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 38g
  • Saturated Fat: 16g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 135mg

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