portant info.?

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Pioneer Woman Chicken Fried Steak

Short Description

Pioneer Woman Chicken Fried Steak is a Southern classic featuring tenderized beef cutlets, breaded and fried to golden perfection, then smothered in a rich and creamy country gravy. This comforting dish is a must-try for fans of crispy, flavorful meals.

Why You’ll Love This Recipe

Crispy, crunchy coating with a tender interior
Classic Southern comfort food
Easy-to-follow steps for perfect results
Rich, homemade country gravy
Perfect for family dinners or special occasions

Pioneer Woman Chicken Fried Steak 10 portant info.?

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cube steak
All-purpose flour
Salt and black pepper
Garlic powder
Onion powder
Paprika
Cayenne pepper (optional)
Eggs
Buttermilk
Vegetable oil (for frying)
Butter
Milk
Chicken or beef broth

Directions

Prepare the Steaks: Season cube steaks with salt, pepper, garlic powder, onion powder, paprika, and cayenne (if using).
Set Up Breading Station: In one shallow dish, mix flour with seasonings. In another dish, whisk eggs and buttermilk together.
Bread the Steaks: Dredge each steak in the flour mixture, then dip in the egg mixture, and coat again in flour.
Fry the Steaks: Heat oil in a large skillet over medium-high heat. Fry each steak for about 3-4 minutes per side until golden brown. Drain on a paper towel-lined plate.
Make the Gravy: Discard most of the oil, leaving about 2 tablespoons in the pan. Stir in butter and flour, cooking for a minute before whisking in milk and broth. Simmer until thick and creamy.
Serve: Pour gravy over the fried steaks and enjoy!

Servings and Timing

Servings: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Spicy Version: Add extra cayenne pepper or hot sauce to the breading.
Oven-Baked Option: Bake at 400°F for 25 minutes, flipping halfway through.
Gluten-Free: Use gluten-free flour for both breading and gravy.
Dairy-Free: Substitute buttermilk with almond milk + vinegar and use dairy-free butter for gravy.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze breaded, uncooked steaks for up to 3 months.
Reheating: Warm in the oven at 350°F for 10-15 minutes or in an air fryer for extra crispiness.

FAQs

What cut of meat is best for chicken fried steak?

Cube steak is the most traditional choice, but you can also use tenderized round steak.

Can I make this dish ahead of time?

Yes! Bread the steaks in advance and store them in the fridge for a few hours before frying.

Why is my breading falling off?

Ensure the steaks are dry before breading and press the flour coating firmly.

Can I use a different oil for frying?

Yes! Canola or peanut oil also work well for frying.

How do I make the gravy extra creamy?

Use heavy cream instead of milk for a richer texture.

Can I use an air fryer?

Yes! Cook at 375°F for about 12 minutes, flipping halfway through.

What should I serve with chicken fried steak?

Mashed potatoes, green beans, or buttermilk biscuits are great sides.

How can I make this recipe healthier?

Try baking instead of frying, or use a whole wheat flour breading.

What’s the difference between chicken fried steak and country fried steak?

Chicken fried steak has a crispier, thicker breading, while country fried steak is typically served with a brown gravy.

Can I double the gravy recipe?

Yes! Just increase the ingredients proportionally and adjust the seasoning to taste.

Conclusion

Pioneer Woman Chicken Fried Steak is a delicious and satisfying Southern dish that delivers crispy, flavorful steak with creamy homemade gravy. Whether for a comforting family meal or a special occasion, this recipe is a crowd-pleaser!