One Pot French Onion Pasta

Short Description

One Pot French Onion Pasta is a rich, comforting dish that combines the deep, caramelized flavors of French onion soup with creamy, cheesy pasta. Made in a single pot, this meal is both easy and delicious, perfect for busy weeknights.

Why You’ll Love This Recipe

• One pot for easy cleanup
• Deep, savory flavor from caramelized onions
• Creamy, cheesy texture
• Perfect comfort food
• Great for meal prep and leftovers

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Yellow onions, thinly sliced
• Garlic, minced
• Salt and pepper
• Thyme (fresh or dried)
• Worcestershire sauce
• White wine (optional)
• Beef or vegetable broth
• Pasta (fettuccine, linguine, or spaghetti)
• Heavy cream
• Gruyère or Swiss cheese, shredded
• Parmesan cheese, grated
• Fresh parsley (for garnish)

Directions

1. Caramelize the Onions: In a large pot, melt butter over medium heat. Add sliced onions, salt, and pepper. Cook slowly, stirring occasionally, until deep golden brown (about 25-30 minutes).
2. Deglaze the Pot: Add Worcestershire sauce and white wine (if using), scraping up browned bits. Cook for 2-3 minutes.
3. Cook the Pasta: Add broth and bring to a simmer. Stir in pasta and thyme, cooking until pasta is al dente and liquid is mostly absorbed.
4. Make it Creamy: Reduce heat to low, stir in heavy cream and shredded Gruyère. Mix until melted and combined.
5. Finish and Serve: Sprinkle with Parmesan, garnish with parsley, and serve warm.

Servings and Timing

• Servings: 4-6 servings
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Vegetarian Option: Use vegetable broth instead of beef broth.
• Extra Protein: Add shredded chicken or cooked sausage.
• Gluten-Free: Use gluten-free pasta.
• Low-Carb: Substitute pasta with spiralized zucchini or cauliflower rice.
• Spicy Twist: Add red pepper flakes for some heat.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Not recommended, as dairy-based sauces can separate.
• Reheating: Warm over low heat on the stove with a splash of broth or cream to maintain creaminess.

FAQs

Can I make this ahead of time?

Yes, but the pasta may absorb liquid. Add extra broth when reheating.

What type of pasta works best?

Long pasta like fettuccine, linguine, or spaghetti works best, but short pasta can also be used.

Can I use a different cheese?

Yes! Try mozzarella, fontina, or provolone for a different flavor.

How do I prevent onions from burning?

Cook on medium-low heat and stir frequently to ensure even caramelization.

Can I skip the white wine?

Absolutely! Just use extra broth instead.

Is this dish kid-friendly?

Yes! The creamy, cheesy texture makes it appealing to kids.

Can I add mushrooms?

Yes! Sauté them with the onions for extra depth of flavor.

How do I make it extra creamy?

Add an extra splash of heavy cream or more cheese.

Can I use pre-shredded cheese?

Freshly shredded cheese melts better and creates a smoother sauce.

What can I serve with this pasta?

A side salad and crusty bread pair perfectly with this dish.

Conclusion

One Pot French Onion Pasta is a creamy, savory dish that brings the comforting flavors of French onion soup to pasta form. With its rich caramelized onions, melted cheese, and one-pot convenience, this recipe is sure to become a family favorite!

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