Homemade Zuppa Toscana Soup Recipe

Short Description

This homemade Zuppa Toscana soup is a creamy, hearty, and flavorful dish inspired by the Olive Garden favorite. Packed with Italian sausage, tender potatoes, and kale in a rich, garlicky broth, it’s the perfect comfort food for any time of year.

Why You’ll Love This Recipe

• Rich, creamy, and packed with flavor
• Easy to make with simple ingredients
• Perfect for meal prep and leftovers
• A comforting and filling soup for chilly days
• A homemade version of a restaurant classic

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Italian sausage (mild or spicy)
• Bacon, chopped
• Onion, diced
• Garlic, minced
• Russet potatoes, sliced
• Chicken broth
• Heavy cream
• Kale, chopped
• Salt and pepper
• Red pepper flakes (optional)
• Parmesan cheese (for garnish, optional)

Directions

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside.
2. Add the Italian sausage to the same pot and cook until browned. Drain excess grease if needed.
3. Stir in the diced onion and garlic, cooking until fragrant.
4. Add the sliced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until potatoes are tender.
5. Stir in the chopped kale and heavy cream, cooking for another 5 minutes.
6. Season with salt, pepper, and red pepper flakes to taste.
7. Serve hot, garnished with crispy bacon and Parmesan cheese if desired.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Lighter Version: Use half-and-half instead of heavy cream.
• Vegetarian Option: Substitute sausage with plant-based sausage and use vegetable broth.
• Extra Veggies: Add carrots or celery for more texture and flavor.
• Spicier Kick: Use hot Italian sausage and increase the red pepper flakes.
• Low-Carb: Swap potatoes for cauliflower florets.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm over low heat on the stovetop or microwave in 30-second intervals until heated through.

FAQs

Can I make this in a slow cooker?

Yes! Cook the sausage, onion, and garlic first, then add everything except the kale and cream to the slow cooker. Cook on low for 4-6 hours, then stir in kale and cream before serving.

What’s the best sausage to use?

Mild or spicy Italian sausage works best for authentic flavor.

Can I use spinach instead of kale?

Yes! Spinach is a great alternative and wilts quickly in the hot broth.

How do I make this dairy-free?

Use coconut milk or a dairy-free alternative instead of heavy cream.

Can I prepare this soup ahead of time?

Yes! The flavors develop even more when stored and reheated later.

What potatoes work best?

Russet potatoes are ideal, but Yukon Gold or red potatoes also work well.

Can I thicken the broth?

Yes! Mash some of the potatoes or add a cornstarch slurry for a thicker consistency.

How can I add more protein?

Add shredded chicken or extra sausage for a heartier dish.

What’s the best way to reheat without curdling the cream?

Reheat slowly over low heat, stirring frequently to prevent separation.

Is this soup gluten-free?

Yes! Just ensure your sausage and broth are gluten-free certified.

Conclusion

Homemade Zuppa Toscana Soup is a delicious and comforting dish that’s easy to make at home. Whether you enjoy it as a cozy weeknight dinner or prepare it ahead for meal prep, this rich and flavorful soup will quickly become a family favorite!

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