Short Description

This Texas Roadhouse Pork Chop copycat recipe delivers a juicy, flavorful pork chop with a savory seasoning blend and a perfectly seared crust. Serve it with your favorite sides for a restaurant-quality meal at home.

Why You’ll Love This Recipe

Juicy, tender pork chops with bold flavors
Simple ingredients and easy-to-follow steps
Perfect for weeknight dinners or special occasions
A great way to enjoy a restaurant favorite at home
Pairs well with mashed potatoes, green beans, or a fresh salad

Satisfy Your Cravings with Texas Roadhouse Pork Chop – A Copycat Classic 10 This Texas Roadhouse Pork Chop copycat recipe delivers a juicy, flavorful pork chop with a savory seasoning blend and a perfectly seared crust. Serve it with your favorite sides for a restaurant-quality meal at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Bone-in or boneless pork chops
Olive oil
Salt and pepper
Garlic powder
Onion powder
Smoked paprika
Brown sugar
Dried thyme
Worcestershire sauce
Butter

Directions

In a small bowl, mix salt, pepper, garlic powder, onion powder, smoked paprika, brown sugar, and dried thyme.
Rub the pork chops with olive oil, then coat them evenly with the seasoning blend.
Heat a skillet over medium-high heat and add a little butter.
Sear the pork chops for about 3-4 minutes per side until golden brown.
Lower the heat, add Worcestershire sauce and additional butter, then cook for another 3-5 minutes until the pork reaches an internal temperature of 145°F (63°C).
Let the pork chops rest for a few minutes before serving.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Spicy Kick: Add cayenne pepper or chili flakes to the seasoning blend.
Herb Infusion: Mix in fresh rosemary or sage for extra depth of flavor.
Grilled Option: Cook on a grill instead of a skillet for a smoky taste.
Honey Glaze: Drizzle with honey before serving for a sweet contrast.
Creamy Mushroom Sauce: Serve with a homemade mushroom sauce for added richness.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezing: Freeze cooked pork chops for up to 2 months. Thaw before reheating.
Reheating: Warm in a skillet over low heat or microwave in 30-second intervals until heated through.

FAQs

How do I keep pork chops from drying out?

Avoid overcooking and let them rest after cooking to retain their juices.

Can I use boneless pork chops?

Yes, but bone-in chops tend to be juicier and more flavorful.

What sides go well with this dish?

Mashed potatoes, green beans, roasted veggies, or a fresh salad are great options.

Can I marinate the pork chops?

Absolutely! Marinate them for a few hours in Worcestershire sauce, olive oil, and spices for deeper flavor.

What’s the best way to check doneness?

Use a meat thermometer; pork should reach an internal temperature of 145°F (63°C).

Can I cook these in the oven?

Yes! Bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.

What oil should I use for cooking?

Olive oil, avocado oil, or vegetable oil all work well.

How do I get a perfect sear?

Make sure your pan is hot before adding the pork chops and avoid moving them around too much.

Can I use a different seasoning blend?

Yes, feel free to experiment with your favorite spice mixes.

Is this recipe keto-friendly?

Yes! Just omit the brown sugar for a fully keto-friendly meal.

Conclusion

Texas Roadhouse Pork Chops are a delicious and easy way to enjoy a restaurant-quality meal at home. Whether grilled, pan-seared, or baked, this flavorful recipe will quickly become a family favorite!