Red Velvet Cookies with Cream Cheese Frosting

Short Description

These Red Velvet Cookies with Cream Cheese Frosting are soft, chewy, and bursting with rich cocoa flavor. Topped with a luscious cream cheese frosting, they make the perfect treat for holidays, parties, or any time you crave something sweet and indulgent.

Why You’ll Love This Recipe

• Soft and chewy with a rich red velvet flavor
• Topped with smooth and creamy frosting
• Perfect for Valentine’s Day, Christmas, or any special occasion
• Simple and easy to make
• Great for sharing or gifting

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Red food coloring
• Buttermilk

For the Cream Cheese Frosting:

• Cream cheese, softened
• Unsalted butter, softened
• Powdered sugar
• Vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Mix in the egg, vanilla extract, and red food coloring until well combined.
5. Alternate adding the dry ingredients and buttermilk, mixing until just combined.
6. Scoop tablespoon-sized portions onto the prepared baking sheet.
7. Bake for 10-12 minutes or until the cookies are set.
8. Allow the cookies to cool completely before frosting.
9. For the frosting, beat the cream cheese and butter until smooth.
10. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
11. Spread or pipe the frosting onto the cooled cookies and enjoy!

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• Chocolate Chips: Add white chocolate chips for extra sweetness.
• Nutty Crunch: Sprinkle chopped pecans or walnuts on top.
• Extra Cocoa Flavor: Increase the cocoa powder for a richer taste.
• Drizzle Option: Drizzle melted chocolate over the frosted cookies.
• Festive Colors: Use different food coloring for seasonal themes.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze unfrosted cookies for up to 2 months. Thaw and frost before serving.
• Reheating: Let refrigerated cookies sit at room temperature for 10 minutes before enjoying.

FAQs

Can I make these cookies without food coloring?

Yes! The red food coloring is optional, but the flavor remains the same.

How do I make the frosting thicker?

Add more powdered sugar to achieve a firmer consistency.

Can I use store-bought cream cheese frosting?

Yes, but homemade frosting provides the best flavor.

What can I substitute for buttermilk?

Use milk with a teaspoon of vinegar or lemon juice as a substitute.

How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking to reduce spreading.

Can I make these cookies ahead of time?

Yes! Store them unfrosted and frost them just before serving.

What’s the best way to frost the cookies?

Use a piping bag for a professional look or spread with a butter knife.

Can I add different extracts for flavor?

Absolutely! Try almond or peppermint extract for a unique twist.

Are these cookies chewy or cakey?

These cookies are soft and chewy, but adding extra flour can make them more cakey.

Can I double this recipe?

Yes! Simply double the ingredients and bake in batches.

Conclusion

Red Velvet Cookies with Cream Cheese Frosting are a delightful treat that’s easy to make and perfect for any occasion. Whether you enjoy them fresh or save them for later, these cookies are sure to satisfy your sweet tooth!

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