BBQ Bacon Cheeseburger Nachos are the ultimate party appetizer, loaded with crispy tortilla chips, seasoned ground beef, smoky bacon, melted cheese, and tangy BBQ sauce. This fun and flavorful dish is perfect for game nights, gatherings, or a hearty snack.

Why You’ll Love This Recipe

A crowd-pleasing appetizer packed with bold flavors.
Quick and easy to prepare in under 30 minutes.
Perfect for sharing at parties, game days, or casual dinners.
Customizable with your favorite toppings and cheeses.
A delicious twist on classic nachos with a cheeseburger-inspired flair.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Tortilla chips
Ground beef
Bacon, cooked and crumbled
Onion, diced
Garlic, minced
BBQ sauce
Cheddar cheese, shredded
Mozzarella cheese, shredded
Pickles, chopped
Tomatoes, diced
Jalapeños, sliced (optional for heat)
Sour cream (for topping)
Green onions, chopped (for garnish)

Directions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook bacon until crispy. Remove and set aside.
In the same skillet, sauté onions and garlic until fragrant.
Add ground beef, season with salt and pepper, and cook until browned. Drain excess grease.
Stir in BBQ sauce and mix well, then remove from heat.
Spread tortilla chips evenly on the baking sheet.
Layer with cooked beef, crumbled bacon, and shredded cheeses.
Bake for 8-10 minutes until cheese is melted and bubbly.
Remove from oven and top with tomatoes, pickles, jalapeños, and green onions.
Drizzle with additional BBQ sauce and serve with sour cream.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Spicy Kick: Add extra jalapeños or a drizzle of hot sauce.
Healthier Option: Use lean ground turkey instead of beef.
Extra Cheesy: Add more mozzarella or pepper jack cheese.
Low-Carb: Replace tortilla chips with bell pepper slices or pork rinds.
Veggie Version: Swap beef for black beans and mushrooms.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 2 days.
Freezing: Not recommended, as chips will become soggy.
Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or in a skillet.

FAQs

Can I make this ahead of time?

Yes! Cook the beef mixture in advance and assemble just before baking.

What’s the best type of BBQ sauce to use?

A smoky or sweet BBQ sauce works well, but use your favorite brand.

Can I use a different type of cheese?

Absolutely! Try Monterey Jack, pepper jack, or gouda for extra flavor.

How do I keep the nachos from getting soggy?

Layer cheese on the chips first before adding the beef to create a barrier.

Can I cook this on the grill?

Yes! Assemble nachos in a grill-safe pan and cook over indirect heat until cheese is melted.

What other toppings go well with these nachos?

Avocado, lettuce, diced red onions, or a drizzle of ranch dressing add great flavor.

Can I use store-bought bacon bits?

Freshly cooked bacon is best, but store-bought bacon bits can be used for convenience.

Is this dish gluten-free?

Use gluten-free tortilla chips and check BBQ sauce labels to ensure they are GF-friendly.

Can I add extra protein?

Yes! Shredded chicken or pulled pork can be added for a protein boost.

What’s the best way to serve these nachos for a party?

Serve them on a large platter with toppings on the side so guests can customize their portion.

Conclusion

BBQ Bacon Cheeseburger Nachos are an irresistible fusion of nachos and cheeseburgers, making them a must-try for any occasion. Whether you’re hosting a party or craving a fun dinner idea, this dish is sure to be a hit. Try it today and enjoy the ultimate cheesy, bacon-loaded nachos!