Iowa Party Bites

Iowa Party Bites are a delicious, crowd-pleasing appetizer featuring hearty ingredients and bold flavors. These bite-sized treats are perfect for game days, family gatherings, or any festive occasion.

Why You’ll Love This Recipe

  • Easy to prepare and perfect for entertaining.
  • A balance of savory, cheesy, and slightly spicy flavors.
  • Can be made ahead of time for convenience.
  • Customizable with different fillings and seasonings.
  • Great for both casual and formal gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ground pork or beef
  • Cheddar cheese, shredded
  • Cream cheese, softened
  • Jalapeños, diced (optional for spice)
  • Green onions, chopped
  • Worcestershire sauce
  • Garlic powder
  • Salt and pepper to taste
  • Crescent roll dough or mini phyllo cups
  • Egg wash (for golden crust, optional)

Directions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook ground pork or beef until browned. Drain excess grease.
  3. In a mixing bowl, combine cooked meat, cheddar cheese, cream cheese, jalapeños, green onions, Worcestershire sauce, garlic powder, salt, and pepper.
  4. If using crescent roll dough, roll out and cut into small squares. Place a spoonful of the filling in the center of each square and fold edges together.
  5. If using mini phyllo cups, simply fill each cup with the mixture.
  6. Brush with egg wash for a golden crust if desired.
  7. Bake for 12-15 minutes until golden and bubbly.
  8. Let cool slightly before serving.

Servings and Timing

  • Servings: 24 bites
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Variations

  • Spicy Kick: Add crushed red pepper flakes or extra jalapeños.
  • Different Cheeses: Swap cheddar for pepper jack or gouda.
  • Vegetarian Option: Use sautéed mushrooms and spinach instead of meat.
  • Bacon Twist: Add crumbled cooked bacon for extra flavor.
  • Dipping Sauce: Serve with ranch, barbecue sauce, or honey mustard.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze unbaked bites for up to 1 month. Bake from frozen, adding a few extra minutes.
  • Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes or in the microwave for 30 seconds.

FAQs

Iowa Party Bites

Can I make these ahead of time?

Yes! Prepare the filling a day in advance and assemble just before baking.

What type of dough works best?

Crescent roll dough and phyllo cups are both excellent choices.

Can I use sausage instead of ground pork or beef?

Yes! Italian sausage adds great flavor to the filling.

How do I make them crispier?

Bake on a wire rack set over a baking sheet for better airflow.

Can I make these gluten-free?

Use gluten-free crescent dough or a gluten-free pastry alternative.

What’s the best way to serve Iowa Party Bites?

Arrange on a platter with dipping sauces for easy snacking.

How do I prevent them from getting soggy?

Avoid overfilling and bake until the crust is fully golden and crispy.

Can I use store-bought filling?

Yes! Pre-made cheese spreads or sausage crumbles can be used in a pinch.

Are these good for meal prep?

Absolutely! Make a batch and reheat for a quick snack or appetizer.

Can I add vegetables to the filling?

Yes! Diced bell peppers, mushrooms, or spinach add extra texture and flavor.

Conclusion

Iowa Party Bites are a flavorful, easy-to-make appetizer that will be a hit at any gathering. Whether you serve them as a game day snack or a party treat, these bites are guaranteed to be a crowd favorite. Try this recipe and impress your guests with delicious, savory goodness!

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Iowa Party Bites

Iowa Party Bites

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 810 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Crispy tortilla scoops filled with a savory blend of cream cheese, mozzarella, sweet corn, and green chiles, topped with Parmesan and baked to perfection.


Ingredients

Units Scale

  • 1 (10 oz) bag Tostitos Scoops tortilla chips
  • 1 (8 oz) block cream cheese, softened
  • 8 oz shredded mozzarella cheese
  • 1 large egg
  • 1 (15 oz) can sweet corn, drained
  • 1 (4 oz) can green chiles, mild or medium
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese (for topping)

Instructions

  • Preheat Oven: Set your oven to 425°F (220°C).
  • Prepare Baking Sheets: Lightly grease two large baking sheets or line them with parchment paper. Arrange the tortilla chips tightly on the sheets, cup side up.
  • Mix Filling: In a large bowl, combine the softened cream cheese, shredded mozzarella, egg, sweet corn, green chiles, garlic powder, salt, and black pepper. Mix thoroughly until well combined.
  • Fill Chips: Spoon about 1 tablespoon of the mixture into each tortilla chip cup, filling them generously.
  • Add Topping: Sprinkle grated Parmesan cheese over the tops of the filled chips.
  • Bake: Place the baking sheets in the preheated oven and bake for 13-15 minutes, or until the tops begin to brown and the cheese is bubbling.
  • Serve: Remove from the oven and let cool slightly before serving. Enjoy these warm, cheesy bites!

Notes

  • Variations: For added heat, consider using hot green chiles or adding diced jalapeños to the filling.
  • Make Ahead: You can prepare the filling ahead of time and store it in the refrigerator until ready to assemble and bake.
  • Serving Suggestions: These bites pair well with salsa, guacamole, or sour cream for dipping

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