Chorizo Queso Fundido

Short Description

Chorizo queso fundido is a rich, melty cheese dip infused with flavorful chorizo and served warm with tortilla chips or soft tortillas. This indulgent dish is perfect for parties, game nights, or anytime you crave a cheesy, savory appetizer.

Why You’ll Love This Recipe

• Loaded with gooey, melted cheese and savory chorizo
• Simple to make with just a few ingredients
• Perfect for dipping chips, tortillas, or veggies
• Great for parties, gatherings, or casual nights in
• Customizable with different cheese and toppings

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chorizo, casing removed
• Monterey Jack cheese, shredded
• Oaxaca cheese, shredded
• Cheddar cheese, shredded
• Onion, finely diced
• Garlic, minced
• Diced tomatoes with green chilies (optional)
• Jalapeño, diced (optional, for extra spice)
• Olive oil (if needed for cooking chorizo)
• Fresh cilantro, chopped (for garnish)
• Tortilla chips or warm tortillas (for serving)

Directions

1. Preheat oven: Set your oven to 375°F (190°C).
2. Cook the chorizo: In a skillet over medium heat, cook the chorizo, breaking it into crumbles until fully browned. Drain excess grease if necessary.
3. Sauté aromatics: Add diced onion, garlic, and jalapeño (if using) to the skillet. Cook until softened.
4. Assemble the dish: In an oven-safe dish, layer the shredded cheeses and cooked chorizo mixture.
5. Bake: Transfer to the oven and bake for 10-15 minutes until the cheese is melted and bubbly.
6. Serve: Garnish with fresh cilantro and serve hot with tortilla chips or warm tortillas.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Mild Version: Use mild chorizo and omit jalapeños.
• Extra Cheesy: Add more Oaxaca or mozzarella for extra stretchiness.
• Vegetarian Option: Replace chorizo with sautéed mushrooms and bell peppers.
• Smoky Flavor: Add smoked paprika or chipotle powder.
• Slow Cooker Method: Melt the cheese and cook chorizo separately, then combine in a slow cooker on low.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in an oven at 350°F (175°C) or microwave in short bursts, stirring between intervals.
• Freezing: Not recommended, as cheese may become grainy when thawed.

FAQs

Can I use pre-shredded cheese?

It’s best to use freshly shredded cheese for a smoother melt.

What’s the best cheese for queso fundido?

A combination of Oaxaca, Monterey Jack, and cheddar provides the best flavor and texture.

Can I make this dish ahead of time?

Yes! Assemble the dish ahead and bake just before serving.

What are the best dippers for queso fundido?

Tortilla chips, warm flour or corn tortillas, and sliced veggies all work great.

Can I make this queso fundido less greasy?

Drain the cooked chorizo well before adding it to the cheese.

How do I prevent the cheese from hardening too quickly?

Serve immediately and keep warm using a warming dish or slow cooker.

Can I use a different type of sausage?

Yes! Try mild Italian sausage or turkey chorizo for a variation.

Can I add beer to the recipe?

Yes! A splash of light beer adds extra flavor and smoothness to the cheese.

What toppings can I add?

Diced tomatoes, avocado, pickled jalapeños, or green onions make great toppings.

Can I cook this on the stovetop instead of baking?

Yes, melt the cheese over low heat in a skillet and stir in the cooked chorizo.

Conclusion

Chorizo queso fundido is a mouthwatering, cheesy delight that is easy to prepare and perfect for sharing. Whether served as an appetizer or a snack, this dish is sure to impress your guests with its bold flavors and melty texture. Enjoy!

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