Creamy Chorizo Queso Dip

Short Description

This creamy chorizo queso dip is a rich, cheesy, and flavorful appetizer perfect for any gathering. Made with spicy chorizo, melted cheese, and a touch of spice, it’s a crowd-pleaser that pairs perfectly with tortilla chips or fresh veggies.

Why You’ll Love This Recipe

• Quick and easy to make in under 20 minutes
• Packed with bold, savory flavors
• Perfect for game nights, parties, and gatherings
• Customizable with different cheeses and spice levels
• Can be made on the stovetop or in a slow cooker

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chorizo sausage, casing removed
• Cream cheese, softened
• Monterey Jack cheese, shredded
• Cheddar cheese, shredded
• Diced tomatoes with green chilies (Rotel)
• Jalapeño, diced (optional for extra spice)
• Garlic, minced
• Milk or heavy cream
• Fresh cilantro, chopped (for garnish)
• Green onions, sliced (for garnish)
• Tortilla chips (for serving)

Directions

1. Cook the chorizo: In a skillet over medium heat, cook the chorizo until browned and fully cooked. Drain excess grease if needed.
2. Sauté aromatics: Add minced garlic and diced jalapeño to the skillet, cooking until fragrant.
3. Melt the cheese: Reduce heat to low and stir in cream cheese, shredded Monterey Jack, and cheddar cheese.
4. Add tomatoes: Mix in the diced tomatoes with green chilies and stir until smooth.
5. Adjust consistency: Pour in milk or heavy cream gradually, stirring until the queso reaches your desired texture.
6. Serve: Transfer to a serving bowl or keep warm in a slow cooker. Garnish with fresh cilantro and green onions.
7. Enjoy: Serve immediately with tortilla chips or fresh vegetables.

Servings and Timing

• Servings: 6-8
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Mild Version: Use mild chorizo and omit the jalapeños.
• Extra Spicy: Add cayenne pepper or more diced jalapeños.
• Different Cheeses: Try using Pepper Jack, Colby, or smoked Gouda.
• Vegetarian Option: Use plant-based chorizo or omit the meat altogether.
• Slow Cooker Method: Combine all ingredients and cook on low for 1-2 hours, stirring occasionally.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a skillet over low heat, adding a splash of milk if needed. Microwave in short intervals, stirring between each.
• Freezing: Not recommended, as cheese-based dips can become grainy when thawed.

FAQs

Can I make this queso dip ahead of time?

Yes! Prepare the dip, refrigerate, and reheat before serving.

What can I use instead of chorizo?

Ground sausage, ground beef, or shredded chicken work as great alternatives.

How do I keep the queso dip smooth and creamy?

Stir frequently and add milk gradually to keep it from thickening too much.

Can I make this queso dip in a slow cooker?

Yes! Cook the chorizo first, then add everything to a slow cooker and heat on low.

What are the best dippers for this queso dip?

Tortilla chips, pretzels, crackers, or fresh veggies like bell peppers and celery.

Can I use pre-shredded cheese?

It’s best to use freshly shredded cheese for a smoother texture.

How can I make this dip keto-friendly?

Serve with low-carb chips or fresh vegetables and use a lower-carb tomato option.

Can I add beer for extra flavor?

Yes! A splash of beer can enhance the flavor and make the dip even more delicious.

What’s the best way to keep queso warm for a party?

A slow cooker on the warm setting is ideal for keeping it smooth and creamy.

How do I prevent the cheese from becoming grainy?

Use low heat and stir frequently to keep the texture smooth.

Conclusion

Creamy chorizo queso dip is the ultimate crowd-pleasing appetizer, packed with rich cheese, savory chorizo, and a hint of spice. Whether you serve it at a party, game night, or casual gathering, this dip is sure to impress. Try different variations to make it your own and enjoy!

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