Creamy Chorizo Queso Dip

Short Description

This creamy chorizo queso dip is a rich, cheesy, and flavorful appetizer perfect for any gathering. Made with spicy chorizo, melted cheese, and a touch of spice, it’s a crowd-pleaser that pairs perfectly with tortilla chips or fresh veggies.

Why You’ll Love This Recipe

  • Quick and easy to make in under 20 minutes
  • Packed with bold, savory flavors
  • Perfect for game nights, parties, and gatherings
  • Customizable with different cheeses and spice levels
  • Can be made on the stovetop or in a slow cooker
Creamy Chorizo Queso Dip 10 This creamy chorizo queso dip is a rich, cheesy, and flavorful appetizer perfect for any gathering. Made with spicy chorizo, melted cheese, and a touch of spice, it's a crowd-pleaser that pairs perfectly with tortilla chips or fresh veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Chorizo sausage, casing removed
  • Cream cheese, softened
  • Monterey Jack cheese, shredded
  • Cheddar cheese, shredded
  • Diced tomatoes with green chilies (Rotel)
  • Jalapeño, diced (optional for extra spice)
  • Garlic, minced
  • Milk or heavy cream
  • Fresh cilantro, chopped (for garnish)
  • Green onions, sliced (for garnish)
  • Tortilla chips (for serving)

Directions

  1. Cook the chorizo: In a skillet over medium heat, cook the chorizo until browned and fully cooked. Drain excess grease if needed.
  2. Sauté aromatics: Add minced garlic and diced jalapeño to the skillet, cooking until fragrant.
  3. Melt the cheese: Reduce heat to low and stir in cream cheese, shredded Monterey Jack, and cheddar cheese.
  4. Add tomatoes: Mix in the diced tomatoes with green chilies and stir until smooth.
  5. Adjust consistency: Pour in milk or heavy cream gradually, stirring until the queso reaches your desired texture.
  6. Serve: Transfer to a serving bowl or keep warm in a slow cooker. Garnish with fresh cilantro and green onions.
  7. Enjoy: Serve immediately with tortilla chips or fresh vegetables.

Servings and Timing

  • Servings: 6-8
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Variations

  • Mild Version: Use mild chorizo and omit the jalapeños.
  • Extra Spicy: Add cayenne pepper or more diced jalapeños.
  • Different Cheeses: Try using Pepper Jack, Colby, or smoked Gouda.
  • Vegetarian Option: Use plant-based chorizo or omit the meat altogether.
  • Slow Cooker Method: Combine all ingredients and cook on low for 1-2 hours, stirring occasionally.

Storage/Reheating

  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm in a skillet over low heat, adding a splash of milk if needed. Microwave in short intervals, stirring between each.
  • Freezing: Not recommended, as cheese-based dips can become grainy when thawed.
Creamy Chorizo Queso Dip
Creamy Chorizo Queso Dip 11 This creamy chorizo queso dip is a rich, cheesy, and flavorful appetizer perfect for any gathering. Made with spicy chorizo, melted cheese, and a touch of spice, it's a crowd-pleaser that pairs perfectly with tortilla chips or fresh veggies.

FAQs

Can I make this queso dip ahead of time?

Yes! Prepare the dip, refrigerate, and reheat before serving.

What can I use instead of chorizo?

Ground sausage, ground beef, or shredded chicken work as great alternatives.

How do I keep the queso dip smooth and creamy?

Stir frequently and add milk gradually to keep it from thickening too much.

Can I make this queso dip in a slow cooker?

Yes! Cook the chorizo first, then add everything to a slow cooker and heat on low.

What are the best dippers for this queso dip?

Tortilla chips, pretzels, crackers, or fresh veggies like bell peppers and celery.

Can I use pre-shredded cheese?

It’s best to use freshly shredded cheese for a smoother texture.

How can I make this dip keto-friendly?

Serve with low-carb chips or fresh vegetables and use a lower-carb tomato option.

Can I add beer for extra flavor?

Yes! A splash of beer can enhance the flavor and make the dip even more delicious.

What’s the best way to keep queso warm for a party?

A slow cooker on the warm setting is ideal for keeping it smooth and creamy.

How do I prevent the cheese from becoming grainy?

Use low heat and stir frequently to keep the texture smooth.

Conclusion

Creamy chorizo queso dip is the ultimate crowd-pleasing appetizer, packed with rich cheese, savory chorizo, and a hint of spice. Whether you serve it at a party, game night, or casual gathering, this dip is sure to impress. Try different variations to make it your own and enjoy!

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Creamy Chorizo Queso Dip

Creamy Chorizo Queso Dip

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  • Author: Maria B. Evans
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 68 servings 1x
  • Category: Appetizer, Dip
  • Method: Stovetop
  • Cuisine: Tex-Mex, Mexican-Inspired

Description

This Creamy Chorizo Queso Dip is the ultimate party appetizer! Spicy chorizo, melted cheese, and a touch of heat come together in this rich and creamy dip. Serve it with tortilla chips, warm tortillas, or fresh veggies for a crowd-pleasing snack!


Ingredients

Units Scale
  • 8 oz spicy chorizo (or mild, if preferred)
  • 1 tablespoon butter (if needed)
  • 1/2 small onion, diced
  • 1 jalapeño, finely chopped (seeds removed for less heat)
  • 2 cloves garlic, minced
  • 1 (10 oz) can Rotel (diced tomatoes with green chilies), drained
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1 (12 oz) can evaporated milk (for extra creaminess)
  • 16 oz Velveeta cheese, cubed
  • 1 cup shredded pepper jack cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon red pepper flakes (optional, for extra heat)
  • 1 tablespoon hot sauce (optional)
  • 1/4 cup chopped fresh cilantro

For Serving:

  • Tortilla chips
  • Sliced jalapeños
  • Chopped green onions

Instructions

  • Cook the Chorizo:
    • In a large skillet over medium heat, cook the chorizo until browned and fully cooked (5-6 minutes). Drain excess grease if needed.
  • Sauté the Aromatics:
    • Add diced onion and jalapeño to the skillet and cook for 2-3 minutes until softened.
    • Stir in garlic, Rotel, smoked paprika, and cumin. Cook for 1 minute until fragrant.
  • Melt the Cheese:
    • Reduce heat to low and stir in evaporated milk.
    • Add Velveeta cubes, stirring until melted and smooth.
    • Gradually mix in pepper jack and cheddar cheese until fully incorporated.
  • Finish & Serve:
    • Stir in red pepper flakes, hot sauce (if using), and fresh cilantro.
    • Transfer to a serving dish or a slow cooker set to “warm.”
    • Garnish with sliced jalapeños and chopped green onions.
    • Serve immediately with tortilla chips!

Notes

  • Want a smoky flavor? Use fire-roasted tomatoes instead of Rotel.
  • Make it meatless? Swap chorizo for black beans or sautéed mushrooms.
  • Keep it warm? Serve in a small slow cooker on the “keep warm” setting.
  • Want it thinner? Stir in a little more evaporated milk to reach your desired consistency.

Nutrition

  • Calories: 280
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 45mg

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