Birria Tacos

Short Description

Birria tacos are a flavorful, juicy, and crispy Mexican dish made with slow-cooked, spiced beef and served with a rich consommé for dipping. These tacos are perfect for a comforting meal or a festive gathering.

Why You’ll Love This Recipe

• Packed with bold, savory flavors
• Tender, slow-cooked beef with a crispy tortilla
• Served with a delicious dipping consommé
• Perfect for family dinners or parties
• Easily customizable with different toppings

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Birria Meat:

• Beef chuck roast or short ribs
• Dried guajillo chilies
• Dried ancho chilies
• Dried pasilla chilies
• Onion, chopped
• Garlic cloves
• Tomatoes, diced
• Apple cider vinegar
• Bay leaves
• Cumin
• Oregano
• Paprika
• Cloves
• Salt and black pepper
• Beef broth or water
• Cinnamon stick (optional)

For the Tacos:

• Corn tortillas
• Oaxaca or mozzarella cheese, shredded
• Fresh cilantro, chopped
• Diced onions
• Lime wedges
• Cooking oil

Directions

1. Prepare the Chili Sauce: Remove stems and seeds from dried chilies, then soak them in hot water until soft.
2. Blend the Sauce: Blend softened chilies with chopped onion, garlic, tomatoes, vinegar, and spices until smooth.
3. Cook the Meat: In a large pot or slow cooker, sear the beef, then add the chili sauce and broth. Simmer for 3-4 hours until tender.
4. Shred the Meat: Remove beef from the pot and shred with forks. Reserve the broth for dipping.
5. Prepare the Tacos: Heat tortillas in a pan, dip them lightly in the broth, then add shredded meat and cheese.
6. Crisp the Tacos: Fold the tacos and cook until crispy on both sides.
7. Serve: Garnish with cilantro, diced onions, and lime wedges. Serve with a bowl of consommé for dipping.

Servings and Timing

• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 3-4 hours
• Total Time: 3 hours 30 minutes to 4 hours 30 minutes

Variations

• Chicken Birria: Swap beef for chicken thighs and reduce cooking time.
• Spicy Kick: Add more chilies or a splash of hot sauce.
• Cheesy Version: Use extra cheese for a melty, gooey bite.
• Low-Carb Option: Serve with lettuce wraps instead of tortillas.
• Instant Pot Method: Cook on high pressure for 45 minutes and natural release for tender meat.

Storage/Reheating

• Storage: Store leftover birria meat in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm in a pan over low heat or microwave with a splash of broth.
• Freezing: Freeze shredded birria meat for up to 3 months. Thaw in the refrigerator before reheating.

FAQs

What is birria traditionally made of?

Birria is traditionally made with goat meat, but beef is a popular alternative.

Can I make birria tacos ahead of time?

Yes! Prepare the meat in advance and reheat before assembling the tacos.

What’s the best cheese for birria tacos?

Oaxaca or mozzarella cheese melts well and complements the flavors perfectly.

How do I keep my tortillas from breaking?

Warm them before assembling to make them more pliable.

Can I make this recipe less spicy?

Yes, reduce the number of chilies or remove the seeds for milder heat.

What sides pair well with birria tacos?

Mexican rice, refried beans, or a fresh avocado salad make great accompaniments.

Can I use flour tortillas instead of corn?

Yes, but corn tortillas provide a more authentic texture and flavor.

How do I make the consommé richer?

Simmer the broth longer to concentrate the flavors or add a splash of beef stock.

What’s the difference between birria and barbacoa?

Birria is braised in a rich, spiced broth, while barbacoa is typically slow-cooked with minimal liquid.

Can I cook this in a slow cooker?

Yes! Cook on low for 6-8 hours or until the beef is tender and easy to shred.

Conclusion

Birria tacos are an irresistible, flavor-packed dish that brings together tender shredded beef, crispy tortillas, and a rich dipping consommé. Whether for a cozy dinner or a festive gathering, this dish is sure to impress. Try it today and enjoy authentic Mexican flavors at home!

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