Short Description
This sun-dried tomato pesto turkey sandwich is a delicious and flavorful option for a quick and satisfying meal. Packed with fresh ingredients, it’s the perfect combination of savory turkey, tangy sun-dried tomato pesto, and crisp greens.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Packed with bold and fresh flavors
- Perfect for lunch, picnics, or a light dinner
- Customizable with different breads and toppings
- Great balance of protein and healthy fats
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sliced turkey breast
- Sun-dried tomato pesto
- Sourdough or ciabatta bread
- Fresh mozzarella cheese, sliced
- Arugula or spinach
- Tomato slices
- Red onion, thinly sliced
- Mayonnaise (optional)
- Olive oil (for toasting, optional)
Directions
- Spread a generous layer of sun-dried tomato pesto on one side of the bread.
- Layer turkey breast slices evenly over the pesto.
- Add fresh mozzarella slices on top of the turkey.
- Place tomato slices, red onion, and arugula or spinach over the mozzarella.
- Spread a thin layer of mayonnaise on the other slice of bread if desired.
- Assemble the sandwich and press gently.
- Optionally, heat a pan with olive oil and toast the sandwich for a crispy exterior.
- Slice and serve immediately.
Servings and Timing
- Servings: 2
- Prep Time: 10 minutes
- Cook Time: 5 minutes (if toasting)
- Total Time: 15 minutes
Variations
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce.
- Cheese Swap: Use feta or goat cheese instead of mozzarella.
- Bread Options: Try whole grain, baguette, or a wrap instead of sourdough.
- Extra Crunch: Add toasted pine nuts or crispy bacon.
- Vegan Alternative: Use plant-based turkey, dairy-free cheese, and vegan mayo.
Storage/Reheating
- Storage: Wrap the sandwich tightly and store in the fridge for up to 1 day.
- Reheating: If toasted, reheat in a pan for a few minutes to restore crispiness.
- Freezing: Not recommended, as fresh ingredients may become soggy.
FAQs
Can I use store-bought sun-dried tomato pesto?
Yes! A good quality store-bought pesto works great, but you can also make homemade for fresher flavor.
What’s the best bread for this sandwich?
Sourdough, ciabatta, or a hearty whole grain bread hold up well with the ingredients.
Can I make this sandwich ahead of time?
Yes, but for best results, store components separately and assemble before eating.
How do I prevent the sandwich from getting soggy?
Place arugula or spinach between the bread and wet ingredients to create a barrier.
Can I make this sandwich gluten-free?
Yes, simply use gluten-free bread or a lettuce wrap.
What side dishes go well with this sandwich?
A fresh salad, sweet potato fries, or a cup of soup pair nicely.
Can I use rotisserie chicken instead of turkey?
Absolutely! Rotisserie chicken adds great flavor and works as a substitute.
How can I make this sandwich healthier?
Use whole grain bread, skip the mayo, and add extra greens.
Can I add avocado to this sandwich?
Yes! Avocado adds creaminess and extra nutrients.
What other spreads pair well with this sandwich?
Try basil pesto, hummus, or a light garlic aioli for variety.
Conclusion
The sun-dried tomato pesto turkey sandwich is an easy, flavorful, and nutritious meal that comes together quickly. Whether you enjoy it fresh or toasted, this sandwich is packed with delicious ingredients and can be customized to suit any taste preference. Try it today for a satisfying lunch or dinner!
PrintSun-dried Tomato Pesto Turkey Sandwich.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Lunch, Sandwich
- Method: No-Cook / Toasted
- Cuisine: Mediterranean, American
Description
This Sun-Dried Tomato Pesto Turkey Sandwich is packed with bold flavors and fresh ingredients. Juicy turkey, creamy mozzarella, and a rich sun-dried tomato pesto come together on toasted bread for a deliciously satisfying meal. Perfect for lunch or a quick dinner!
Ingredients
For the Sun-Dried Tomato Pesto:
- 1/2 cup sun-dried tomatoes (packed in oil, drained)
- 1/4 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 2 tablespoons pine nuts (or walnuts)
- 1 clove garlic
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for heat)
For the Sandwich:
- 4 slices ciabatta or sourdough bread
- 2 tablespoons butter or olive oil (for toasting)
- 8 oz sliced roasted turkey breast
- 4 slices fresh mozzarella (or provolone)
- 1/2 cup baby spinach or arugula
- 1 small tomato, sliced
- 1 tablespoon mayonnaise (optional)
Instructions
- Make the Sun-Dried Tomato Pesto:
- In a food processor, blend sun-dried tomatoes, basil, Parmesan, pine nuts, garlic, olive oil, salt, black pepper, and red pepper flakes until smooth. Set aside.
- Toast the Bread:
- Heat a skillet or grill pan over medium heat.
- Spread butter or olive oil on one side of each bread slice and toast until golden brown.
- Assemble the Sandwich:
- Spread sun-dried tomato pesto on the toasted sides of the bread.
- Layer with turkey, mozzarella slices, spinach or arugula, and fresh tomato slices.
- Add a thin layer of mayonnaise if desired.
- Finish & Serve:
- Press the sandwich together and slice in half.
- Serve immediately with chips, a salad, or a side of soup.
Notes
- Want it warm? Toast the assembled sandwich in a pan or panini press for a melty, crispy bite!
- Make it vegetarian? Swap turkey for grilled veggies or a plant-based protein.
- Extra crunch? Add crispy bacon or toasted walnuts.
Nutrition
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
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