Bacon Cheeseburger Meatloaf

Short Description

Bacon cheeseburger meatloaf is a delicious twist on a classic comfort food. Combining the flavors of a juicy bacon cheeseburger with the hearty texture of meatloaf, this dish is a perfect weeknight meal for the whole family.

Why You’ll Love This Recipe

• Packed with rich, savory flavors
• Easy to prepare and bake
• Perfect for meal prep or leftovers
• Kid-friendly and great for picky eaters
• A fun and unique spin on traditional meatloaf

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Bacon, cooked and crumbled
• Cheddar cheese, shredded
• Eggs
• Breadcrumbs
• Onion, finely chopped
• Garlic, minced
• Ketchup
• Mustard
• Worcestershire sauce
• Salt and pepper
• Optional: Pickles, for serving

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, cooked bacon, shredded cheddar cheese, eggs, breadcrumbs, chopped onion, minced garlic, ketchup, mustard, Worcestershire sauce, salt, and pepper.
3. Mix until just combined, being careful not to overwork the meat.
4. Shape the mixture into a loaf and place it in a greased baking dish.
5. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing.
7. Serve with additional ketchup or mustard and optional pickles on the side.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 15 minutes

Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce.
• Low-Carb Option: Use almond flour instead of breadcrumbs.
• Extra Cheesy: Stuff the center with more cheddar cheese.
• BBQ Flavor: Replace ketchup with barbecue sauce.
• Turkey Option: Swap ground beef for ground turkey for a leaner version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 300°F (150°C) until heated through, or microwave in short intervals.
• Freezing: Freeze uncooked or cooked meatloaf for up to 3 months. Thaw in the fridge before reheating.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can assemble the meatloaf and refrigerate it for up to 24 hours before baking.

What’s the best cheese to use?

Cheddar is classic, but you can also use mozzarella, pepper jack, or Swiss.

Can I use ground turkey instead of beef?

Yes, ground turkey works well, though the texture may be slightly different.

How do I keep the meatloaf from drying out?

Avoid overmixing the meat and use a meat thermometer to prevent overcooking.

What side dishes go well with this?

Mashed potatoes, roasted vegetables, coleslaw, or a simple salad complement this dish nicely.

Can I make this gluten-free?

Yes, use gluten-free breadcrumbs or crushed pork rinds instead.

Should I cover the meatloaf while baking?

No, baking uncovered allows for a nice crust to form on top.

How do I make mini meatloaves instead?

Divide the mixture into muffin tins and bake for about 25-30 minutes.

Can I add vegetables to the meatloaf?

Yes, finely chopped bell peppers, carrots, or mushrooms work well.

How do I know when the meatloaf is done?

Use a meat thermometer—once it reaches 160°F (71°C), it’s ready.

Conclusion

Bacon cheeseburger meatloaf is a fun and flavorful take on traditional meatloaf. With its rich, cheesy, and savory taste, this dish is sure to be a hit at any dinner table. Try out different variations and enjoy a delicious homemade meal with minimal effort.

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