Short Description
Bacon cheeseburger meatloaf is a delicious twist on a classic comfort food. Combining the flavors of a juicy bacon cheeseburger with the hearty texture of meatloaf, this dish is a perfect weeknight meal for the whole family.
Why You’ll Love This Recipe
- Packed with rich, savory flavors
- Easy to prepare and bake
- Perfect for meal prep or leftovers
- Kid-friendly and great for picky eaters
- A fun and unique spin on traditional meatloaf
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Bacon, cooked and crumbled
- Cheddar cheese, shredded
- Eggs
- Breadcrumbs
- Onion, finely chopped
- Garlic, minced
- Ketchup
- Mustard
- Worcestershire sauce
- Salt and pepper
- Optional: Pickles, for serving
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, cooked bacon, shredded cheddar cheese, eggs, breadcrumbs, chopped onion, minced garlic, ketchup, mustard, Worcestershire sauce, salt, and pepper.
- Mix until just combined, being careful not to overwork the meat.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with additional ketchup or mustard and optional pickles on the side.
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
Variations
- Spicy Kick: Add diced jalapeños or a dash of hot sauce.
- Low-Carb Option: Use almond flour instead of breadcrumbs.
- Extra Cheesy: Stuff the center with more cheddar cheese.
- BBQ Flavor: Replace ketchup with barbecue sauce.
- Turkey Option: Swap ground beef for ground turkey for a leaner version.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 300°F (150°C) until heated through, or microwave in short intervals.
- Freezing: Freeze uncooked or cooked meatloaf for up to 3 months. Thaw in the fridge before reheating.
FAQs
Can I make this meatloaf ahead of time?
Yes, you can assemble the meatloaf and refrigerate it for up to 24 hours before baking.
What’s the best cheese to use?
Cheddar is classic, but you can also use mozzarella, pepper jack, or Swiss.
Can I use ground turkey instead of beef?
Yes, ground turkey works well, though the texture may be slightly different.
How do I keep the meatloaf from drying out?
Avoid overmixing the meat and use a meat thermometer to prevent overcooking.
What side dishes go well with this?
Mashed potatoes, roasted vegetables, coleslaw, or a simple salad complement this dish nicely.
Can I make this gluten-free?
Yes, use gluten-free breadcrumbs or crushed pork rinds instead.
Should I cover the meatloaf while baking?
No, baking uncovered allows for a nice crust to form on top.
How do I make mini meatloaves instead?
Divide the mixture into muffin tins and bake for about 25-30 minutes.
Can I add vegetables to the meatloaf?
Yes, finely chopped bell peppers, carrots, or mushrooms work well.
How do I know when the meatloaf is done?
Use a meat thermometer—once it reaches 160°F (71°C), it’s ready.
Conclusion
Bacon cheeseburger meatloaf is a fun and flavorful take on traditional meatloaf. With its rich, cheesy, and savory taste, this dish is sure to be a hit at any dinner table. Try out different variations and enjoy a delicious homemade meal with minimal effort.
PrintBacon Cheeseburger Meatloaf
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
Description
This Bacon Cheeseburger Meatloaf combines all the flavors of a juicy bacon cheeseburger in a comforting, oven-baked meatloaf. It’s packed with ground beef, crispy bacon, gooey cheese, and a tangy ketchup-mustard glaze. Perfect for a family dinner or meal prep!
Ingredients
For the Meatloaf:
- 1 1/2 lbs ground beef (80/20 recommended)
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 egg
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Glaze:
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
Instructions
- Preheat & Prep:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix the Meatloaf:
- In a large bowl, combine ground beef, crumbled bacon, shredded cheddar, breadcrumbs, egg, mayonnaise, ketchup, mustard, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix until just combined (don’t overmix).
- Shape & Bake:
- Shape the mixture into a loaf and place it on the prepared baking sheet (or in a loaf pan).
- Bake for 35 minutes.
- Make the Glaze:
- While the meatloaf is baking, mix the ketchup, mustard, and brown sugar in a small bowl.
- Glaze & Finish Baking:
- Remove the meatloaf from the oven and spread the glaze over the top.
- Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest & Serve:
- Let the meatloaf rest for 5-10 minutes before slicing.
- Serve with mashed potatoes, roasted veggies, or your favorite burger-style sides!
Notes
- Swap cheddar for pepper jack or Swiss for a different cheesy twist.
- Use ground turkey for a lighter version.
- Add chopped pickles to the mix for an extra burger-like flavor!
Nutrition
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
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