Short Description
Chicken with buttered noodles is a simple yet comforting dish that brings together tender, juicy chicken and rich, buttery noodles. This meal is easy to prepare and perfect for a quick weeknight dinner.
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy nights
- Requires simple ingredients you likely already have
- Kid-friendly and a family favorite
- Customizable with different seasonings and add-ins
- A delicious balance of protein and carbs for a satisfying meal
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken breasts or thighs
- Salt and pepper
- Garlic powder
- Onion powder
- Olive oil or butter
- Egg noodles
- Butter
- Chicken broth
- Parmesan cheese (optional)
- Fresh parsley (optional)
Directions
- Season the chicken with salt, pepper, garlic powder, and onion powder.
- Heat olive oil or butter in a pan over medium heat. Add the chicken and cook until golden brown on both sides and fully cooked through. Remove and set aside.
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In the same pan, melt butter and add chicken broth. Let it simmer for a minute.
- Add the cooked noodles to the pan and toss to coat in the butter sauce.
- Slice or shred the cooked chicken and mix it with the buttered noodles.
- Optionally, sprinkle Parmesan cheese and fresh parsley on top before serving.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Creamy Version: Add heavy cream or cream cheese for a richer sauce.
- Garlic Butter Flavor: Sauté minced garlic in butter before adding the noodles.
- Spicy Kick: Add red pepper flakes or hot sauce.
- Vegetable Add-Ins: Toss in sautéed mushrooms, peas, or spinach for extra nutrients.
- Cheesy Option: Mix in shredded mozzarella or cheddar for a cheesy twist.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a pan over medium heat with a splash of broth or butter to prevent drying out. Alternatively, microwave in short intervals, stirring in between.
- Freezing: Freeze for up to 2 months in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
FAQs
How do I prevent the noodles from getting mushy?
Cook them al dente and avoid overcooking when reheating.
Can I use a different type of pasta?
Yes, fettuccine, spaghetti, or penne work well too.
What’s the best chicken cut for this recipe?
Boneless, skinless chicken breasts or thighs are ideal.
Can I make this dish gluten-free?
Yes, use gluten-free noodles and ensure the broth is gluten-free.
Can I prepare this meal ahead of time?
Yes, store the cooked chicken and noodles separately for best texture.
How can I add more flavor?
Use garlic butter, add herbs like thyme or rosemary, or sprinkle extra cheese.
What side dishes go well with this meal?
A fresh salad, roasted vegetables, or garlic bread pair nicely.
Is this dish kid-friendly?
Yes, the mild flavors make it appealing to kids.
Can I add a sauce?
A light Alfredo or lemon butter sauce can be a tasty addition.
How do I make this meal healthier?
Use whole wheat pasta, reduce butter, and add more vegetables.
Conclusion
Chicken with buttered noodles is a simple, comforting, and versatile dish that’s perfect for any occasion. Whether you keep it classic or customize it with your favorite ingredients, this meal is sure to be a hit with the whole family.
PrintChicken with Buttered Noodles
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2–3 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
This comforting dish features tender, juicy chicken served over buttery, garlic-infused egg noodles. It’s a simple, delicious meal that’s perfect for a cozy dinner.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Buttered Noodles:
- 12 oz egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons fresh parsley, chopped
Instructions:
Instructions
- Cook the Chicken:
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-6 minutes per side until golden brown and cooked through (internal temp of 165°F).
- Add 1 tablespoon of butter to the pan and spoon it over the chicken. Remove from heat and let rest for a few minutes before slicing.
- Cook the Noodles:
- Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- Prepare the Butter Sauce:
- In the same pot, melt 4 tablespoons of butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- Stir in the cooked noodles, salt, and pepper. Toss well to coat in the butter sauce.
- Assemble and Serve:
- Slice the chicken and serve it over the buttered noodles.
- Sprinkle with Parmesan cheese and fresh parsley.
- Enjoy!
Notes
- Add a splash of chicken broth or heavy cream for a richer sauce.
- Serve with a side of roasted vegetables or a simple salad.
Nutrition
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
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