Chicken with Buttered Noodles

Short Description

Chicken with buttered noodles is a simple yet comforting dish that brings together tender, juicy chicken and rich, buttery noodles. This meal is easy to prepare and perfect for a quick weeknight dinner.

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy nights
• Requires simple ingredients you likely already have
• Kid-friendly and a family favorite
• Customizable with different seasonings and add-ins
• A delicious balance of protein and carbs for a satisfying meal

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts or thighs
• Salt and pepper
• Garlic powder
• Onion powder
• Olive oil or butter
• Egg noodles
• Butter
• Chicken broth
• Parmesan cheese (optional)
• Fresh parsley (optional)

Directions

1. Season the chicken with salt, pepper, garlic powder, and onion powder.
2. Heat olive oil or butter in a pan over medium heat. Add the chicken and cook until golden brown on both sides and fully cooked through. Remove and set aside.
3. Cook the egg noodles according to the package instructions. Drain and set aside.
4. In the same pan, melt butter and add chicken broth. Let it simmer for a minute.
5. Add the cooked noodles to the pan and toss to coat in the butter sauce.
6. Slice or shred the cooked chicken and mix it with the buttered noodles.
7. Optionally, sprinkle Parmesan cheese and fresh parsley on top before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Creamy Version: Add heavy cream or cream cheese for a richer sauce.
• Garlic Butter Flavor: Sauté minced garlic in butter before adding the noodles.
• Spicy Kick: Add red pepper flakes or hot sauce.
• Vegetable Add-Ins: Toss in sautéed mushrooms, peas, or spinach for extra nutrients.
• Cheesy Option: Mix in shredded mozzarella or cheddar for a cheesy twist.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a pan over medium heat with a splash of broth or butter to prevent drying out. Alternatively, microwave in short intervals, stirring in between.
• Freezing: Freeze for up to 2 months in a freezer-safe container. Thaw overnight in the refrigerator before reheating.

FAQs

How do I prevent the noodles from getting mushy?

Cook them al dente and avoid overcooking when reheating.

Can I use a different type of pasta?

Yes, fettuccine, spaghetti, or penne work well too.

What’s the best chicken cut for this recipe?

Boneless, skinless chicken breasts or thighs are ideal.

Can I make this dish gluten-free?

Yes, use gluten-free noodles and ensure the broth is gluten-free.

Can I prepare this meal ahead of time?

Yes, store the cooked chicken and noodles separately for best texture.

How can I add more flavor?

Use garlic butter, add herbs like thyme or rosemary, or sprinkle extra cheese.

What side dishes go well with this meal?

A fresh salad, roasted vegetables, or garlic bread pair nicely.

Is this dish kid-friendly?

Yes, the mild flavors make it appealing to kids.

Can I add a sauce?

A light Alfredo or lemon butter sauce can be a tasty addition.

How do I make this meal healthier?

Use whole wheat pasta, reduce butter, and add more vegetables.

Conclusion

Chicken with buttered noodles is a simple, comforting, and versatile dish that’s perfect for any occasion. Whether you keep it classic or customize it with your favorite ingredients, this meal is sure to be a hit with the whole family.

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