Crispy Cheesy Sweet Potato Bites

Crispy Cheesy Sweet Potato Bites are a deliciously addictive snack or appetizer, combining the natural sweetness of roasted sweet potatoes with crispy edges and a gooey, cheesy center. These bite-sized treats are perfect for game nights, holiday gatherings, or just a fun way to enjoy sweet potatoes in a new way.

Why You’ll Love This Recipe

  • Crispy on the outside, soft on the inside – A perfect balance of textures.
  • Cheesy goodness – Melty cheese inside each bite makes them extra delicious.
  • Easy to make – Simple ingredients and minimal prep time.
  • Great for parties – A fun finger food that everyone will love.
  • Customizable – Use different cheeses and seasonings to match your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Sweet potatoes (peeled and grated)
  • Shredded cheese (cheddar, mozzarella, or Parmesan)
  • Egg
  • Panko breadcrumbs
  • Garlic powder
  • Paprika
  • Salt and black pepper
  • Olive oil (for brushing or frying)

Directions

Step 1: Prepare the Mixture

  1. Grate the sweet potatoes and squeeze out excess moisture using a clean kitchen towel.
  2. Mix ingredients – In a bowl, combine grated sweet potatoes, cheese, egg, breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well until combined.

Step 2: Shape and Cook

Oven Method:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Form the bites – Scoop out small portions and shape them into rounds or balls.
  3. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

Pan-Fry Method:

  1. Heat oil in a skillet over medium heat.
  2. Cook in batches – Add the bites and fry for about 3 minutes per side until crispy.
  3. Drain on paper towels before serving.

Step 3: Serve

  1. Let cool slightly before serving.
  2. Pair with dipping sauce like sour cream, ranch, or spicy mayo.

Servings and Timing

  • Servings: 4-6
  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes

Variations

  • Spicy Version: Add cayenne pepper or chili flakes.
  • Loaded Bites: Mix in cooked bacon bits or caramelized onions.
  • Dairy-Free: Use dairy-free cheese or nutritional yeast for a cheesy flavor.
  • Different Cheeses: Try feta, Gruyère, or pepper jack for unique flavors.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze uncooked bites on a tray, then transfer to a freezer bag for up to 2 months.
  • Reheating: Bake at 375°F (190°C) for 10 minutes or air fry at 350°F (175°C) for 5 minutes.

FAQs

Crispy Cheesy Sweet Potato Bites

Can I make these ahead of time?

Yes! You can prepare the mixture and refrigerate it until ready to cook.

Can I air fry these?

Yes! Air fry at 375°F (190°C) for 10-12 minutes, shaking halfway.

What cheese works best?

Cheddar and mozzarella create the best melty texture, while Parmesan adds crispiness.

How do I prevent them from falling apart?

Make sure to squeeze out excess moisture from the sweet potatoes and use enough breadcrumbs to bind.

Can I use regular potatoes instead?

Yes! Swap sweet potatoes with russet or Yukon gold for a different flavor.

What dipping sauces go well with these?

Sour cream, honey mustard, spicy mayo, or garlic aioli are great options.

Can I bake instead of frying?

Yes! Baking makes them healthier while still crispy.

How do I get extra crispiness?

Use panko breadcrumbs and brush them with a little olive oil before baking.

Are these gluten-free?

Use gluten-free breadcrumbs to make them gluten-free.

Can I make these vegan?

Use a flax egg (1 tbsp flaxseed + 3 tbsp water) and dairy-free cheese.

Conclusion

Crispy Cheesy Sweet Potato Bites are an easy, tasty snack with the perfect blend of sweetness, cheesiness, and crunch. Whether baked, fried, or air-fried, these bites will be a hit at any gathering. Serve with your favorite dipping sauce and enjoy!

Print
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Crispy Cheesy Sweet Potato Bites

Crispy Cheesy Sweet Potato Bites

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: About 20 bites 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Crispy Cheesy Sweet Potato Bites are golden and crunchy on the outside, soft and cheesy on the inside. Made with mashed sweet potatoes, cheese, and a crispy breadcrumb coating, they’re great for snacking, party appetizers, or even as a fun side dish!


Ingredients

Units Scale

For the Sweet Potato Mixture:

  • 2 large sweet potatoes, peeled and cubed
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional for a little heat)
  • 1/2 cup shredded cheddar cheese (or mozzarella)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional)
  • 1/2 cup panko breadcrumbs (for texture)

For Breading & Frying/Baking:

  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Oil for frying (if frying)

Instructions

Prepare the Sweet Potato Mixture

  1. Boil the sweet potato cubes in salted water for 10–12 minutes, or until fork-tender. Drain and mash until smooth.
  2. Stir in salt, pepper, garlic powder, paprika, cayenne, cheddar cheese, Parmesan, parsley, and panko breadcrumbs until well combined.
  3. Scoop out small portions (about 1 tablespoon each) and roll them into bite-sized balls.

2. Coat the Bites

  1. Set up a breading station with three bowls:
    • Bowl 1: Flour
    • Bowl 2: Beaten egg
    • Bowl 3: Panko breadcrumbs mixed with salt, pepper, garlic powder, and paprika
  2. Roll each sweet potato ball in flour, then dip into egg, and finally coat in panko breadcrumbs.

3. Cook the Bites

Option 1: Frying (Crispiest Option)
6. Heat about 1 inch of oil in a pan over medium-high heat. Once hot (about 350°F/175°C), fry the bites in batches for 2–3 minutes per side, until golden and crispy.
7. Remove and place on a paper towel-lined plate to drain excess oil.

Option 2: Baking (Healthier Option)
8. Preheat oven to 400°F (200°C). Place the bites on a greased baking sheet.
9. Lightly spray with oil and bake for 20–25 minutes, flipping halfway, until crispy and golden.

Option 3: Air Fryer (Crispy & Healthier!)
10. Preheat air fryer to 375°F (190°C). Place the bites in a single layer and spray lightly with oil.
11. Air fry for 12–15 minutes, shaking the basket halfway through.


Notes

  • For extra cheesiness, press a small cube of mozzarella inside each ball before rolling.
  • Use smoked paprika for a richer flavor.
  • Store leftovers in an airtight container in the fridge for 3 days. Reheat in the oven or air fryer for best crispiness.

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