Crispy Cheesy Sweet Potato Bites are a deliciously addictive snack or appetizer, combining the natural sweetness of roasted sweet potatoes with crispy edges and a gooey, cheesy center. These bite-sized treats are perfect for game nights, holiday gatherings, or just a fun way to enjoy sweet potatoes in a new way.
Why You’ll Love This Recipe
- Crispy on the outside, soft on the inside – A perfect balance of textures.
- Cheesy goodness – Melty cheese inside each bite makes them extra delicious.
- Easy to make – Simple ingredients and minimal prep time.
- Great for parties – A fun finger food that everyone will love.
- Customizable – Use different cheeses and seasonings to match your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sweet potatoes (peeled and grated)
- Shredded cheese (cheddar, mozzarella, or Parmesan)
- Egg
- Panko breadcrumbs
- Garlic powder
- Paprika
- Salt and black pepper
- Olive oil (for brushing or frying)
Directions
Step 1: Prepare the Mixture
- Grate the sweet potatoes and squeeze out excess moisture using a clean kitchen towel.
- Mix ingredients – In a bowl, combine grated sweet potatoes, cheese, egg, breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well until combined.
Step 2: Shape and Cook
Oven Method:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Form the bites – Scoop out small portions and shape them into rounds or balls.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Pan-Fry Method:
- Heat oil in a skillet over medium heat.
- Cook in batches – Add the bites and fry for about 3 minutes per side until crispy.
- Drain on paper towels before serving.
Step 3: Serve
- Let cool slightly before serving.
- Pair with dipping sauce like sour cream, ranch, or spicy mayo.
Servings and Timing
- Servings: 4-6
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
Variations
- Spicy Version: Add cayenne pepper or chili flakes.
- Loaded Bites: Mix in cooked bacon bits or caramelized onions.
- Dairy-Free: Use dairy-free cheese or nutritional yeast for a cheesy flavor.
- Different Cheeses: Try feta, Gruyère, or pepper jack for unique flavors.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze uncooked bites on a tray, then transfer to a freezer bag for up to 2 months.
- Reheating: Bake at 375°F (190°C) for 10 minutes or air fry at 350°F (175°C) for 5 minutes.
FAQs
Can I make these ahead of time?
Yes! You can prepare the mixture and refrigerate it until ready to cook.
Can I air fry these?
Yes! Air fry at 375°F (190°C) for 10-12 minutes, shaking halfway.
What cheese works best?
Cheddar and mozzarella create the best melty texture, while Parmesan adds crispiness.
How do I prevent them from falling apart?
Make sure to squeeze out excess moisture from the sweet potatoes and use enough breadcrumbs to bind.
Can I use regular potatoes instead?
Yes! Swap sweet potatoes with russet or Yukon gold for a different flavor.
What dipping sauces go well with these?
Sour cream, honey mustard, spicy mayo, or garlic aioli are great options.
Can I bake instead of frying?
Yes! Baking makes them healthier while still crispy.
How do I get extra crispiness?
Use panko breadcrumbs and brush them with a little olive oil before baking.
Are these gluten-free?
Use gluten-free breadcrumbs to make them gluten-free.
Can I make these vegan?
Use a flax egg (1 tbsp flaxseed + 3 tbsp water) and dairy-free cheese.
Conclusion
Crispy Cheesy Sweet Potato Bites are an easy, tasty snack with the perfect blend of sweetness, cheesiness, and crunch. Whether baked, fried, or air-fried, these bites will be a hit at any gathering. Serve with your favorite dipping sauce and enjoy!
PrintCrispy Cheesy Sweet Potato Bites
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 20 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Crispy Cheesy Sweet Potato Bites are golden and crunchy on the outside, soft and cheesy on the inside. Made with mashed sweet potatoes, cheese, and a crispy breadcrumb coating, they’re great for snacking, party appetizers, or even as a fun side dish!
Ingredients
For the Sweet Potato Mixture:
- 2 large sweet potatoes, peeled and cubed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for a little heat)
- 1/2 cup shredded cheddar cheese (or mozzarella)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
- 1/2 cup panko breadcrumbs (for texture)
For Breading & Frying/Baking:
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Oil for frying (if frying)
Instructions
Prepare the Sweet Potato Mixture
- Boil the sweet potato cubes in salted water for 10–12 minutes, or until fork-tender. Drain and mash until smooth.
- Stir in salt, pepper, garlic powder, paprika, cayenne, cheddar cheese, Parmesan, parsley, and panko breadcrumbs until well combined.
- Scoop out small portions (about 1 tablespoon each) and roll them into bite-sized balls.
2. Coat the Bites
- Set up a breading station with three bowls:
- Bowl 1: Flour
- Bowl 2: Beaten egg
- Bowl 3: Panko breadcrumbs mixed with salt, pepper, garlic powder, and paprika
- Roll each sweet potato ball in flour, then dip into egg, and finally coat in panko breadcrumbs.
3. Cook the Bites
Option 1: Frying (Crispiest Option)
6. Heat about 1 inch of oil in a pan over medium-high heat. Once hot (about 350°F/175°C), fry the bites in batches for 2–3 minutes per side, until golden and crispy.
7. Remove and place on a paper towel-lined plate to drain excess oil.
Option 2: Baking (Healthier Option)
8. Preheat oven to 400°F (200°C). Place the bites on a greased baking sheet.
9. Lightly spray with oil and bake for 20–25 minutes, flipping halfway, until crispy and golden.
Option 3: Air Fryer (Crispy & Healthier!)
10. Preheat air fryer to 375°F (190°C). Place the bites in a single layer and spray lightly with oil.
11. Air fry for 12–15 minutes, shaking the basket halfway through.
Notes
- For extra cheesiness, press a small cube of mozzarella inside each ball before rolling.
- Use smoked paprika for a richer flavor.
- Store leftovers in an airtight container in the fridge for 3 days. Reheat in the oven or air fryer for best crispiness.
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